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Foh Manager Jobs in Ohio (NOW HIRING)

Senior Manager / FOH Assistant Managers Compensation: Hourly Company: Company of theaters, restaurant, and coffee shop. Envision Cinemas is a multi-screen dine in movie theater with mini bowling ...

Senior Manager / FOH Assistant Managers Compensation: Hourly Company: Company of theaters, restaurant, and coffee shop. Envision Cinemas is a multi-screen dine in movie theater with mini bowling ...

Openers, Front of House - Join Our Team! Are you looking for a fun and enthusiastic work environment where teamwork and leadership are valued? Do you want a role that offers personal growth and the ...

Openers, Front of House - Join Our Team! Are you looking for a fun and enthusiastic work environment where teamwork and leadership are valued? Do you want a role that offers personal growth and the ...

Restaurant Manager

Middletown, OH · On-site

$55K - $57K/yr

FOH Manager Casual Dining - Southern BBQ Our company is currently seeking an extraordinary FOH Manager to work in our high-volume environment. If you are a FOH Manager with high-energy and the ...

Front of House Supervisor We Make Applying Easy! Want to apply to this job via text messaging? Text ... Concessions & Catering Management * Oversee concession stand operations, including setup, service ...

Front of House Supervisor We Make Applying Easy! Want to apply to this job via text messaging? Text ... Concessions & Catering Management * Oversee concession stand operations, including setup, service ...

Front of House Supervisor We Make Applying Easy! Want to apply to this job via text messaging? Text ... Concessions & Catering Management * Oversee concession stand operations, including setup, service ...

FOH Manager Casual Dining - Southern BBQ Our company is currently seeking an extraordinary FOH Manager to work in our high-volume environment. If you are a FOH Manager with high-energy and the ...

House Manager

Northridge, OH · On-site

$4.6K - $6.7K/mo

House Manager Apply now Job no: 557207 Work type: Staff Location: Northridge Categories: Unit 9 - ... The incumbent oversees FOH operations before, during, and after each performance, including ...

House Manager

Northridge, OH · On-site

$4.6K - $6.7K/mo

House Manager Apply now Job no: 557207 Work type: Staff Location: Northridge Categories: Unit 9 - ... The incumbent oversees FOH operations before, during, and after each performance, including ...

The Front of House Training Team Leader will work with our team to grow them personally and professionally while also contributing their natural talents toward the ideation, activation, and ...

The Front of House Training Team Leader will work with our team to grow them personally and professionally while also contributing their natural talents toward the ideation, activation, and ...

Showing results 41-60

Foh Manager information

See Ohio salary details

$8

$20

$33

How much do foh manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for foh manager in Ohio is $20.37, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $25.58 per hour, depending on experience, location, and employer.

What is a FOH manager?

FOH Managers, or Front of House Managers, are responsible for overseeing the customer-facing aspects of a restaurant, bar, or hospitality venue. Their main duties include supervising staff, ensuring excellent customer service, managing reservations, addressing guest concerns, and maintaining a welcoming atmosphere. They work closely with the kitchen (back of house) and other departments to ensure smooth operations and guest satisfaction. FOH Managers typically handle scheduling, staff training, and may also assist with inventory and sales reporting.

What are the key skills and qualifications needed to thrive as a FOH manager, and why are they important?

To thrive as a FOH Manager, you need strong leadership, customer service expertise, and experience in hospitality management, often supported by a degree or relevant work history. Familiarity with point-of-sale (POS) systems, reservation software, and health and safety regulations is typically expected. Excellent communication, conflict resolution, and organizational skills help build a positive team culture and guest experience. These skills are crucial for ensuring efficient operations, guest satisfaction, and smooth coordination between staff and management.

What are some common challenges faced by a FOH manager, and how can they be addressed?

A FOH Manager often encounters challenges such as balancing high customer expectations with staff productivity, managing busy service periods, and resolving conflicts between team members or with guests. To address these challenges, it's important to maintain clear communication, provide ongoing staff training, and develop strong problem-solving skills. Building a positive team culture and staying adaptable during peak times can also help ensure smooth operations and excellent customer experiences.

What is the difference between Foh Manager vs Restaurant Supervisor?

AspectFoh ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management skills, possibly certifications in hospitality or managementExperience in restaurant operations, leadership skills, often no formal certification required
Work EnvironmentOversees front-of-house operations, manages staff, interacts with customersSupervises front-of-house staff, ensures service quality, handles customer issues
Employer & Industry UsageCommonly employed in restaurants, hotels, and hospitality venuesTypically found in restaurants, cafes, and food service establishments

The main difference between a Foh Manager and a Restaurant Supervisor lies in their scope of responsibilities and experience. A Foh Manager usually has broader management duties, overseeing entire front-of-house operations, staff, and customer experience, often requiring management certifications. A Restaurant Supervisor focuses more on supervising staff and ensuring service quality on a daily basis. Both roles are essential in hospitality settings, but the Foh Manager generally holds a higher level of responsibility and experience.

What qualifications do you need to be a front of house manager?

A front of house manager typically needs previous experience in hospitality or customer service, strong leadership and communication skills, and often a high school diploma or equivalent. Some employers may prefer candidates with a hospitality management degree or certifications such as ServSafe. Knowledge of POS systems and scheduling tools can also be beneficial.

What cities in Ohio are hiring for Foh Manager jobs?

Cities in Ohio with the most Foh Manager job openings:

Infographic showing various Foh Manager job openings in Ohio as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $42,374 per year, or $20.4 per hour.

FOH Manager (Service/Bar Manager)

Firebirds Wood Fired Grill

Mason, OH • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago


Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

43rd of 88 rated restaurants


Job description

With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our Service/Bar Manager is accountable for ensuring extraordinary experiences through hospitality. Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service. Our Service/Bar Managers play an active role in the dining room and are critical team members to ensuring extraordinary experiences for all our stakeholders.


What we expect of you:

  • Engages with the team members and the guests
  • Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed
  • Oversees learning and development of hourly team
  • Organizes scheduling for front of house team members
  • Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals
  • Manages bar inventory and ordering
  • Conducts inventory of wine, liquor, and beer bi-weekly in a team effort
  • Partners with the General Manager to ensure all operations run smoothly

What’s in it for you:

  • Excellent earning potential
  • Attainable bonus paid every other pay period
  • Comprehensive training
  • Three weeks of paid time-off annually
  • 401k + company match
  • Competitive benefits - Medical, Dental, Vision, & Life Insurance
  • New store openings - several growth opportunities for all team members!
  • Holiday closures - closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

  • Minimum 2 years high volume, full-service restaurant experience
  • Warm, passionate, and committed to the industry
  • Excellent communication skills
  • Ability to remain calm, cool, and collected under pressure
  • Self-Actualized, motivated, and dependable
  • Self-discipline; maintained professional appearance

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then Fire Up your career and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer.


USD $55,000.00 - USD $65,000.00 /Yr.

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