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Foh Boh Jobs (NOW HIRING)

Gecko Hospitality

FOH Manager

Minneapolis, MN

$65K - $70K/yr

The FOH Manager will work directly under the Restaurant General Manager to assist in overseeing all restaurant operations, including the FOH, BOH, and all administrative and financial duties. As the ...

Shunk Gulley

Crew Members FOH and BOH

Santa Rosa Beach, FL · On-site

$11.50 - $14.50/hr

As a New Hire Team Member, you will be cross-trained to support both Front of House (FOH) and Back of House (BOH) operations. This role is essential to delivering exceptional guest experiences while ...

New

Toastique

Back of House (BOH)

Saint George, UT · On-site

$13 - $16/hr

... FOH and BOH. RESPONSIBILITIES: • Prepping and juicing according to the juice prep list every day while following food safety • Washing dishes and putting everything back where they belong once ...

Toastique - Alexandria

Back of House (BOH)

Arlington, VA

$14.75 - $19.25/hr

... FOH and BOH. RESPONSIBILITIES: · Prepping and juicing according to the juice prep list every day while following food safety · Washing dishes and putting everything back where they belong once ...

Chichos Cocina

Front of House Crew Member

Stamford, CT · On-site

$15 - $30/hr

Whether you have experience as a cashier, server, host, and/or Front-Of-House/Back-of-House, we're always looking for passionate and enthusiastic people to join our team. (Please note: we currently ...

Chick-fil-A

BOH/FOH Manager

Reno, NV

$18 - $20/hr

Front/Back of House Operations * Leadership and People Development of Front of House Team * Vision and Service Model compliance throughout all areas of oversight. General Responsibilities: * Develop ...

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Foh Boh information

What is a FOH or BOH job?

FOH stands for 'Front of House' and refers to roles in restaurants or hospitality venues that interact directly with customers, such as servers, hosts, and bartenders. BOH stands for 'Back of House' and includes positions like chefs, dishwashers, and kitchen staff who work behind the scenes to prepare food and manage kitchen operations. Both FOH and BOH teams are essential for smooth service, ensuring customers have a great experience from the kitchen to the dining area.

What is the difference between Foh Boh vs Kitchen Helper?

AspectFoh BohKitchen Helper
CredentialsBasic food safety knowledge, customer service skillsBasic kitchen safety, hygiene awareness
Work EnvironmentFront-of-house, customer interactionBack-of-house, food prep area
Industry UsageRestaurants, cafes, food outletsRestaurants, catering services

Foh Boh and Kitchen Helper roles are both essential in food service. Foh Boh primarily handles customer service and front-of-house duties, while Kitchen Helpers assist in food preparation behind the scenes. Both roles require basic safety and hygiene knowledge but differ mainly in work environment and responsibilities.

How do FOH and BOH staff collaborate to ensure smooth restaurant operations?

FOH and BOH staff work closely together to deliver excellent guest experiences. FOH team members, such as servers and hosts, communicate guest orders and special requests clearly to the BOH, which includes chefs and kitchen staff. Regular coordination—often using point-of-sale systems and verbal updates—helps minimize errors and delays. Challenges can include managing high-volume periods and addressing last-minute changes, but teamwork and effective communication are key. Many restaurants hold pre-shift meetings and encourage cross-training to strengthen collaboration and problem-solving between the two teams.

What are the key skills and qualifications needed to thrive as a FOH or BOH staff member?

To thrive as FOH or BOH staff in the hospitality industry, you need strong customer service or culinary skills, attention to detail, and often a high school diploma or equivalent. Familiarity with POS systems, kitchen equipment, and food safety certifications like ServSafe are commonly required. Excellent communication, teamwork, and adaptability are standout soft skills in these fast-paced environments. These skills and qualifications are crucial for ensuring smooth operations, high customer satisfaction, and compliance with health standards.
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Foh Boh jobs near you
Infographic showing various Foh Boh job openings in the United States as of August 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% Physical job distribution.

Front of House Lead Supervisor

The Stovall House

Tampa, FL

Full-time

Re-posted 16 days ago

Job description

Front of House (FOH) Lead Supervisor oversees daily operations, ensuring exceptional guest experiences by managing FOH staff, maintaining service standards, and coordinating with the kitchen. Key duties include staff training and supervision, performance feedback, scheduling, handling customer complaints, and managing opening/closing procedures. The role requires strong leadership, communication, and a deep understanding of fine dining etiquette and customer service expectations.

Key responsibilities

Staff Management: Train, schedule, motivate, and supervise all FOH staff, providing performance feedback.

Guest Experience: Ensure superior customer satisfaction by maintaining high service standards, interacting with guests, and quickly resolving any issues.

Operational Oversight: Manage the day-to-day operations of the FOH, including opening and closing tasks, and maintain cleanliness and organization.

Interdepartmental Communication: Act as a liaison between the FOH and Back of House (BOH) staff to ensure smooth operations.

Compliance: Ensure all staff follows sanitation, safety, and company policies and procedures.

Financial Acumen: Assist with managing operational costs and cash handling procedures.

Required skills and qualifications

Extensive knowledge of fine dining service standards, etiquette, and protocols.

Strong leadership, motivational, and interpersonal skills.

Excellent communication and problem-solving abilities.

Proven customer service experience.

Physical Requirements

Must be able to stand, walk, and sit for long periods of time.

Must be able to lift 20 pounds.


The Stovall House is part of Oxford Commons Hospitality Company. We look for staff who are humble, do whatever it takes, are always curious, and create connections, both among themselves and for our guests. The Stovall House is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.