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Foh Assistant Jobs in Santa Rosa, CA (NOW HIRING)

Gott's

Station Team Member

Saint Helena, CA · On-site

$16.50 - $21.45/hr

The Station Team Member is responsible for front of house and back of house duties at both the Main ... The Station Team Member will report to the General Manager, Assistant General Manager and Shift ...

Stanly Ranch

Chef de Cuisine

Napa, CA · On-site

$86K - $118K/yr

Front-of-House Collaboration Partner with FOH managers on menu printing, dining room standards, floor plans, and daily pre-service rallies. Review Menus each night for proper verbiage in case of ...

the girl & the fig, LLC

Restaurant Busser

Sonoma, CA · On-site

$18.47/hr

  • Medical

  • Dental

  • Vision

  • Retirement

About the Role We are seeking team members for front-of-house positions who take pride in their ... Positive attitude and willingness to assist where needed * Ability to follow directions and ...

Auberge Collection

Chef de Cuisine

Napa, CA · On-site

$86K - $118K/yr

Front-of-House Collaboration Partner with FOH managers on menu printing, dining room standards, floor plans, and daily pre-service rallies. Review Menus each night for proper verbiage in case of ...

the girl & the fig, LLC

Restaurant Bartender

Sonoma, CA

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Dead Letter (FOH) Salary Range: $20.00 per hour + gratuities More about this job > Description Dead ... Provide friendly, professional guest service at the bar and dining room * Assist guests with wine ...

Peju Winery

Service Captain

Rutherford, CA · On-site

$32 - $35/hr

Lead front-of-house service for all events, including corporate gatherings, wine club events, and consumer-facing experiences * Oversee event setup, service flow, and breakdown to ensure a polished ...

Peju Winery

Service Captain

Rutherford, CA

$32 - $35/hr

Lead front-of-house service for all events, including corporate gatherings, wine club events, and consumer-facing experiences * Oversee event setup, service flow, and breakdown to ensure a polished ...

the girl & the fig, LLC

Restaurant Host

Sonoma, CA · On-site

$18.47/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Assisting with retail or front-of-house presentation as needed Required Experience & Skills * Previous restaurant or customer service experience preferred * Strong communication and interpersonal ...

GOTTS PARTNERS LP

Back of House - Line Cook

Napa, CA · On-site

$16.90 - $21.45/hr

Complete opening and closing checklists. Assist others in opening and closing the kitchen ... Communicate effectively with other line staff, managers and front of house to ensure proper timing ...

Gott's

Back of House - Line Cook

Napa, CA · On-site

$16.90 - $21.45/hr

Complete opening and closing checklists. Assist others in opening and closing the kitchen ... Communicate effectively with other line staff, managers and front of house to ensure proper timing ...

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Foh Assistant information

What is a foh assistant?

FOH Assistants, or Front of House Assistants, are staff members who support the smooth operation of the customer-facing areas of a business, such as restaurants, theaters, or event venues. Their responsibilities typically include greeting guests, taking reservations, serving food and drinks, clearing tables, and ensuring a pleasant customer experience. FOH Assistants work closely with other front of house staff and often coordinate with the kitchen or back of house team to meet service standards. Strong communication and organizational skills are essential for this role.

What are the key skills and qualifications needed to thrive as a foh assistant?

To thrive as a FOH Assistant, you need strong customer service skills, attention to detail, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and reservation platforms is typically required. Excellent communication, teamwork, and problem-solving abilities help you provide a positive guest experience and handle high-pressure situations. These skills ensure efficient service, customer satisfaction, and smooth front-of-house operations in hospitality settings.

What are some common challenges faced by foh assistants and how can they be managed effectively?

FOH Assistants often encounter challenges such as handling high-pressure situations during peak service times, maintaining clear communication between the kitchen and front of house, and ensuring customer satisfaction in a fast-paced environment. Effective time management, staying organized, and proactively anticipating customer needs can help overcome these obstacles. Building strong teamwork skills and staying adaptable are key to thriving in this role, as FOH Assistants frequently collaborate with servers, hosts, and kitchen staff to deliver seamless service.

What is the difference between Foh Assistant vs Front Desk Receptionist?

AspectFoh AssistantFront Desk Receptionist
CredentialsHigh school diploma or equivalent; hospitality or customer service experienceHigh school diploma or equivalent; customer service skills
Work EnvironmentHotel front office, assisting guests, handling reservationsReception area, greeting visitors, managing calls
Employer & IndustryHotels, resorts, hospitality industryOffices, clinics, hospitality settings

Both roles involve customer service and front-line interaction, but a Foh Assistant typically works in a hotel environment assisting with reservations and guest needs, while a Front Desk Receptionist may work in various industries, focusing on greeting visitors and managing inquiries. The roles share similar credentials and work environments but differ in specific duties and industry focus.

What are popular job titles related to Foh Assistant jobs in Santa Rosa, CA?

For Foh Assistant jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Foh Assistant jobs in Santa Rosa, CA look for?

The top searched job categories for Foh Assistant jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Foh Assistant jobs?

Cities near Santa Rosa, CA with the most Foh Assistant job openings:

Foh Assistant jobs near you
Infographic showing various Foh Assistant job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Station Team Member

Gott's

Saint Helena, CA • On-site

$16.50 - $21.45/hr

Other

Re-posted 8 days ago

Job description

The Station Team Member is responsible for front of house and back of house duties at both the Main Street location and the pizza kitchen. This position requires excellent communication skills and a passion for food. This position will complete duties that come with each station, help daily operations by working according to company SOPs, and maintain high standards of food quality, safety, and efficiency. This position will be cross trained for Front of House, Back of House, and Pizza Line duties with an understanding that each day they will rotate amongst stations to ensure all restaurant needs are being met. The Station Team Member will report to the General Manager, Assistant General Manager and Shift Lead.
Reasonable Accommodations Statement:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Essential Duties and Responsibilities:(List the primary duties and responsibilities that are a critical part of this job. For each major responsibility, indicate the estimated percentage of time spent.)
Back of House/Front of House/Pizza Line (100%)
  • Follow direction from shift leads/managers during assigned shifts.
  • Ensure exceptional customer service by greeting and assisting customers, addressing their inquiries, and resolving any issues or complaints in a professional and timely manner.
  • Maintain a clean, organized, and welcoming dining area, including guest facing areas, retail area, inside and outside tables, chairs/benches, gravel, planters, shed, restrooms, garbage areas; in addition, maintaining clean and organized shared employee only areas, such as workstations, dish pit, lockers, guest facing areas, baristas, refrigerators, and freezers.
  • Ensure compliance with health and safety regulations.
  • When working pizza line:
    • Prepare and cook pizzas, ensuring adherence to our recipes and quality standards.
    • Prepare and portion ingredients for pizza toppings, sauces, cheese, and dough.
    • Work on expo station - finishing pizzas with toppings and slicing pizzas.
    • Operate pizza ovens and other kitchen equipment effectively and safely.
  • Correctly label all items, food or non-food, with its name, date, and employee's initials.
  • Help put orders away upon delivery.
  • Coordinate with coworkers, shift leads, and managers to ensure efficient food and beverage preparation and service, maintaining high quality, presentation, and safety standards.
  • Monitor inventory levels on ingredients and restock stations as needed.
  • Conduct regular inspections of the premise to identify and address any maintenance or equipment issues.
  • Collaborate with the management team to develop and implement strategies for improving customer satisfaction and operational efficiency.
  • Uphold health and safety regulations, including proper food handling and sanitation practices, to maintain a safe environment for both customers and staff.
  • Flexibility and willingness to learn and work other workstations.

Job Requirements:
  • Previous experience in a similar role within a commissary kitchen or high-volume food service establishment.
  • Strong knowledge of kitchen operations, including food preparation, cooking techniques, and sanitation practices.
  • Excellent interpersonal and communication skills, with the ability to effectively interact with other team members and management.
  • Knowledge of food and beverage menu items, ingredients, and preparation methods, preferred experience with pizza preparation techniques, including dough stretching, sauce application, and topping distribution.
  • Ability to multitask and prioritize tasks in a fast-paced environment, while remaining calm and maintaining attention to detail.
  • Ability to work evenings, weekends, and holidays as required.
  • Familiarity with health and safety regulations and practices.
  • Willingness to work and communicate as a team.
  • Certification from a California certified food handlers' program (such as ServSafe)
  • Ability to follow company recipes and SOPs accurately.

Physical Demands:
N (Not Applicable)-Activity is not applicable to this occupation.
O (Occasionally)-Occupation requires this activity up to 33% of the time (0-2.5 + hrs/day)
F (Frequently)-Occupation requires this activity from 33% - 66% of the time (2.5-5.5 + hrs/day)
C (Constantly)-Occupation requires this activity more than 66% of the time (5.5 + hrs/day)
Stand-F, Walk-F, Sit-O, Handling/Fingering-F, Reaching Outward-F, Reaching Above Shoulder-O, Climb-O, Crawl-N, Squat or Kneel-O, Bend-F, Working at the Computer-O
Lift/Carry
Push/Pull
Other Physical Requirements
10 lbs or Less
F
12 lbs or Less
F
Vision (Near, Distance)
11 lbs to 20 lbs
F
13 lbs to 25 lbs
O
Sense of Sound (i.e. kitchen equipment)
21 lbs to 50 lbs
O
26 lbs to 40 lbs
O
Sense of Touch
51 lbs to 100 lbs
O
41 lbs to 100 lbs
N
Ability to wear Personal Protective Equipment (non-slip shoes, safety glasses)
Over 100 lbs
N
Over 100 lbs
N
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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