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Flushing Hotel Jobs (NOW HIRING)

Flushing, New York Title: Maintenance Attendant Location: Flushing, NY FLSA: Exempt/Non-Exempt ... The Maintenance Attendant supports the maintenance operations of the hotel, ensuring all facilities ...

Hotel Engineer

Flushing, NY · On-site

$25/hr

Flushing, New York Title: Maintenance Attendant Location: Flushing, NY FLSA: Exempt/Non-Exempt ... The Maintenance Attendant supports the maintenance operations of the hotel, ensuring all facilities ...

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Flushing Hotel information

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$11

$17

$28

How much do flushing hotel jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for flushing hotel in the United States is $17.88, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.19 per hour, depending on experience, location, and employer.

What is the difference between Flushing Hotel vs Flushing Innkeeper?

AspectFlushing HotelFlushing Innkeeper
CredentialsHospitality certifications, customer service experienceHospitality certifications, customer service experience
Work EnvironmentFront desk, guest services, hotel operationsManaging guest stays, coordinating services, overseeing staff
Employer & IndustryHotels, hospitality industryHotels, hospitality industry
Search & Comparison IntentGuests, hospitality job seekersHotel management, guest services roles

Both Flushing Hotel and Flushing Innkeeper roles involve hospitality skills, customer service, and working within the hotel industry. While the hotel staff focus on front desk operations and guest services, the innkeeper often manages overall hotel operations and guest experiences. Understanding these differences helps job seekers and guests find the right role or accommodation in Flushing.

What is a Flushing Hotel?

A Flushing Hotel typically refers to a hotel located in the Flushing neighborhood of Queens, New York City. These hotels serve travelers, tourists, and business guests with a range of accommodations and amenities. Flushing is known for its cultural diversity, proximity to major attractions like Citi Field and the USTA Billie Jean King National Tennis Center, and excellent transportation links. Hotels in this area often cater to both short-term and long-term stays, providing services such as housekeeping, dining, and concierge assistance. If you're visiting New York City, staying at a Flushing Hotel can be a convenient and affordable option.

What are the typical responsibilities and challenges faced by front desk staff at a hotel like Flushing Hotel?

Front desk staff at a hotel such as Flushing Hotel are responsible for greeting guests, handling reservations and check-ins/check-outs, and addressing guest inquiries or concerns. They often juggle multiple tasks, such as managing phone calls and coordinating with housekeeping or maintenance teams to ensure guest satisfaction. A common challenge in this role is managing high guest volumes during peak times, requiring excellent multitasking and communication skills. Collaboration with other departments is essential to resolve issues efficiently and maintain smooth operations.

What are the key skills and qualifications needed to thrive as a Hotel Front Desk Agent, and why are they important?

To thrive as a Hotel Front Desk Agent, you need strong customer service skills, attention to detail, and a high school diploma or equivalent. Familiarity with hotel property management systems (PMS), reservation software, and basic bookkeeping is typically required. Excellent interpersonal skills, problem-solving abilities, and a calm demeanor under pressure help agents stand out in guest interactions. These skills ensure smooth hotel operations, enhance guest satisfaction, and contribute to a welcoming environment.
More about Flushing Hotel jobs
What cities are hiring for Flushing Hotel jobs? Cities with the most Flushing Hotel job openings:
What job categories do people searching Flushing Hotel jobs look for? The top searched job categories for Flushing Hotel jobs are:
Infographic showing various Flushing Hotel job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 83% Full Time, 11% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,185 per year, or $17.9 per hour.
Rhyland Hotel- Hotel Manager

Rhyland Hotel- Hotel Manager

Hay Creek Hotels

Flushing, NY

Full-time

Re-posted 24 days ago


Job description

Hotel Manager - Operations & Revenue StrategyPosition Overview

The Hotel Manager is responsible for overseeing the daily operations, guest experience, and revenue performance of The Rhyland. This leadership role will ensure operational excellence across all departments while also driving strategic revenue management initiatives to maximize hotel profitability, market positioning, and overall financial performance.

The ideal candidate is a hands-on hospitality leader with strong operational knowledge, financial acumen, and a deep understanding of hotel revenue management, pricing strategy, and market analysis. This individual will play a key role in establishing The Rhyland as a premier luxury boutique hotel destination in Queens.

Key ResponsibilitiesHotel Operations & Guest Experience
  • Oversee daily operations across Front Office, Housekeeping, Engineering, Food & Beverage, Security, and Guest Services
  • Ensure all departments consistently deliver exceptional boutique luxury service standards
  • Maintain strong visibility throughout the property and provide hands-on operational leadership
  • Resolve escalated guest concerns promptly and professionally
  • Ensure cleanliness, presentation, and maintenance standards are consistently upheld
  • Lead operational meetings and coordinate communication between departments
Revenue Management & Commercial Strategy
  • Manage hotel revenue strategy including transient, corporate, group, and airline business segments
  • Monitor daily pickup, occupancy, ADR, RevPAR, pace reports, and market trends
  • Adjust pricing and inventory strategies based on demand, seasonality, competitor analysis, and forecasted business levels
  • Work closely with Sales and Reservations teams to optimize business mix and maximize profitability
  • Analyze STR reports, booking trends, and channel performance to identify revenue opportunities
  • Oversee OTA strategy, restrictions, promotions, and rate parity
  • Assist with annual budgeting, forecasting, and monthly financial analysis
  • Develop and implement strategies to increase occupancy, average rate, and total hotel revenue
Leadership & Team Development
  • Lead, mentor, and develop department heads and hotel staff
  • Foster a culture of accountability, teamwork, professionalism, and service excellence
  • Support recruitment, onboarding, training, and employee engagement initiatives
  • Conduct regular coaching, performance evaluations, and operational follow-ups
  • Lead by example through a hands-on and collaborative management style
Food & Beverage & Events Oversight
  • Partner closely with Food & Beverage leadership to oversee restaurant, bar, banquet, and catering operations
  • Ensure service standards and guest experience expectations are maintained across all outlets
  • Support successful execution of events, group business, and banquet operations
Financial & Administrative Management
  • Monitor labor productivity, scheduling, payroll, and departmental expenses
  • Ensure compliance with company standards, local regulations, and operational procedures
  • Review operational and financial reports regularly to identify opportunities for improvement
  • Support ownership with strategic operational planning and reporting

Qualifications
  • Minimum 5 years of hotel leadership experience in a Hotel Manager, Director of Operations, or similar role
  • Strong background in hotel revenue management and rate strategy required
  • Experience with forecasting, pricing strategy, STR analysis, and hotel performance metrics
  • Luxury, lifestyle, or boutique hotel experience strongly preferred
  • Strong understanding of Rooms Division and Food & Beverage operations
  • Experience overseeing banquet or event operations preferred
  • Strong leadership, communication, organizational, and problem-solving skills
  • Experience in the NYC hospitality market preferred
  • Pre-opening hotel experience is a plus
  • Knowledge of PMS, CRS, channel management, and revenue management systems preferred
What We're Looking For
  • A strategic operator who understands both hospitality and revenue optimization
  • A hands-on leader who thrives in a fast-paced, high-expectation environment
  • Someone passionate about guest experience, operational excellence, and financial performance
  • A detail-oriented professional who can balance luxury service standards with strong business discipline
About The Rhyland

The Rhyland is an upcoming luxury boutique hotel located in Flushing, Queens featuring thoughtfully designed guestrooms, elevated food & beverage experiences, event spaces, and a hospitality experience inspired by culture, community, and modern Asian American influence.