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Floor Manager Jobs in Quebec (NOW HIRING)

Store Manager

Montreal, QC · On-site

CA$58K - CA$96K/yr

Direct the handling of merchandise, shipment receipt, processing, floor sets, markdown, and ... Manage payroll and schedule adjustments maximizing productivity to achieve payroll and sales ...

What You'll Do As the Department Manager, you'll be a vital leader on the sales floor, overseeing daily interactions and ensuring that every engagement between employees and customers embodies the ...

This role ensures the sales floor is fully stocked, well zoned, and customer ready by guiding ... Effectively manages work hours and plans ahead to maintain energy and focus throughout the shift.

This role ensures the sales floor is fully stocked, well zoned, and customer ready by guiding ... Effectively manages work hours and plans ahead to maintain energy and focus throughout the shift.

Interacts and depends, on a daily basis, with key relationships such as Technical Services, PC&R and plant floor management. * Ensures that at start of next shift that all equipment is cleared from ...

Job Summary The Assistant Studio Manager (ASM) supports overall studio operations and customer ... While not present on the studio floor, the ASM tracks and solves escalated customer issues ...

Store Manager

Brossard, QC · On-site

CA$50K/yr

District Manager Location : Quartier DIX30, Brossard, QC Salary: The starting salary for this ... Be present on the floor selling and coaching, ensuring profitability, and supporting team ...

Store Manager

Quebec, QC · On-site

CA$50K/yr

Store Manager, JACK & JONES Reports to : District Manager Location : Place Laurier, Quebec, QC ... Be present on the floor selling and coaching, ensuring profitability, and supporting team ...

... sales floor is adequately staffed from a sales and tactical perspective while serving as a role ... and management of client information reporting system Criteria Excellent communication ...

... sales floor is adequately staffed from a sales and tactical perspective while serving as a role ... and management of client information reporting system Criteria Excellent communication ...

Showing results 41-60

Floor Manager information

What is a floor manager?

Floor managers monitor customer activity and oversee employee interactions with clients in retail stores, restaurants, hotels, and other establishments that handle customer traffic into its facility. The typical job duties for retail floor managers include scheduling employees, managing inventory levels on the sales floor, and overseeing the creation of sales displays. Floor managers in the hospitality industry supervise staff as they interact with guests and may step in for specific requests or to resolve complaints. They may also be responsible for hiring and training new employees. Another type of floor manager is found in a television studio; they monitor the different segments to make sure the television broadcasts run smoothly.

What does a floor manager do?

A Floor Manager oversees the daily operations on the floor of a business, such as a retail store, restaurant, or event venue. They are responsible for supervising staff, ensuring customer satisfaction, maintaining inventory, and handling any issues that arise during their shift. Floor Managers play a crucial role in coordinating between different departments, enforcing company policies, and ensuring that the environment is safe and efficient for both employees and customers.

What are the key skills and qualifications needed to thrive as a floor manager, and why are they important?

To thrive as a Floor Manager, you need strong leadership, organizational, and problem-solving skills, often supported by experience in retail or hospitality management. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional communication, conflict resolution, and team motivation abilities set top performers apart. These skills ensure efficient operations, high customer satisfaction, and a productive team environment.

What are some common challenges faced by floor managers, and how can they effectively address them?

Floor Managers often encounter challenges such as managing high customer volumes, coordinating diverse staff teams, and handling unexpected issues like equipment malfunctions or staffing shortages. Effective communication, quick decision-making, and strong organizational skills are key to overcoming these hurdles. Proactively training team members, maintaining clear protocols, and fostering a supportive work environment can help Floor Managers ensure smooth operations and maintain high service standards.

What is the difference between Floor Manager vs Retail Supervisor?

AspectFloor ManagerRetail Supervisor
CredentialsHigh school diploma; experience in retail or hospitalityHigh school diploma; experience in retail or customer service
Work EnvironmentRetail stores, warehouses, or manufacturing floorsRetail stores, supermarkets, or department stores
ResponsibilitiesOversees daily operations, manages staff, ensures customer satisfactionSupervises sales associates, manages stock, assists customers
Industry UsageCommon in retail, hospitality, and logisticsPrimarily in retail settings

While both roles involve supervising staff and ensuring smooth operations, a Floor Manager typically oversees larger teams and broader operational aspects, whereas a Retail Supervisor focuses more on sales and customer service at the store level.

How much do floor managers get paid?

Floor managers typically earn an average salary ranging from $30,000 to $60,000 per year, depending on experience, location, and industry. They often receive additional benefits such as bonuses and may need to oversee staff and operations efficiently.

How much do floor managers make in the US?

Floor managers in the US typically earn a median annual salary of around $45,000 to $55,000, depending on the industry, location, and experience. Salaries can vary widely, with some earning over $70,000 in high-demand areas or senior roles, and often include responsibilities such as supervising staff and managing daily operations.

What are the most commonly searched types of Floor jobs in Quebec?

The most popular types of Floor jobs in Quebec are:

What job categories do people searching Floor Manager jobs in Quebec look for?

The top searched job categories for Floor Manager jobs in Quebec are:

What cities in Quebec are hiring for Floor Manager jobs?

Cities in Quebec with the most Floor Manager job openings:

Infographic showing various Floor Manager job openings in Quebec as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 3% Hybrid, and 16% Remote job distribution.

Directeur General / General Manager

Tim Hortons

Rosemere, QC • On-site

CA$65K/yr

Full-time

Medical, Dental, Vision

Re-posted 20 days ago


Job description

JOB DESCRIPTION

En tant que directeur général, vous êtes un modèle enthousiaste qui motive les membres de l'équipe à offrir un service exceptionnel à chaque invité, à chaque fois. Vous établissez des relations positives avec les membres de votre équipe et favorisez un environnement de travail positif et inclusif.

En tant que chef d'équipe passionné, vous croyez en l'importance de former les membres de l'équipe pour garantir l'atteinte de normes élevées de service à la clientèle, de qualité et de propreté. Grâce à votre connaissance de l'industrie de la restauration rapide, vous êtes fier de soutenir le propriétaire dans les opérations quotidiennes dans plusieurs restaurant au rythme rapide.


Vos 3+ années d'expérience en service rapide dans un rôle de supervision, combinées à vos connaissances pratiques en recrutement, formation et coaching des membres de l'équipe, font de vous un candidat idéal pour ce rôle.

Responsabilités:

• Gestion des coûts de main-d'œuvre grâce à une planification efficace et une gestion des étages

• Contrôler les coûts des aliments et du papier à l'aide des guides de commande

• S'assurer que les lancements de produits et les promotions sont exécutés avec perfection

• Résoudre les problèmes des invités, ainsi que travailler avec votre équipe pour minimiser les problèmes

• Participer au processus de recrutement

• Former les nouveaux membres de l'équipe

• Suivi des inventaires hebdomadaires et mensuels

• Préparer et fournir aux membres de l'équipe du restaurant des évaluations de performance

• Former, rappeler et encourager les membres de l'équipe à suivre toutes les politiques et programmes de santé et de sécurité que nous avons mis en place

• Entraîner et discipliner les membres de l'équipe au besoin

• Soyez un leader et donnez toujours l'exemple en suivant toutes les politiques et procédures de Tim Hortons

• Planifier, organiser, diriger, contrôler et évaluer les opérations quotidiennes

• Balancer la trésorerie et compléter les bilans

• Remplir les rapports de caisse et les formulaires associés

• Favoriser un environnement de travail positif grâce au leadership et à l'exemple


Pourquoi travailler pour nous ? Nous offrons:

• Salaire concurrentiel

• Programme de bonus trimestriel basé sur la performance

• Avantages pour la santé, la vue et les soins dentaires

• Programme d'appariement REER d'entreprise

• Formation complète

• Programmes d'incitation et de reconnaissance

• Opportunité d'avancement

• Participation de la communauté

Exigences physiques:

• Marcher et rester debout pendant de longues périodes

• Capable de soulever et de transporter jusqu'à 20 kg / 45 lb

• Capable d'aider au besoin à recevoir des livraisons importantes jusqu'à deux fois par semaine

• Capable de faire la transition entre les environnements de travail froids (par exemple, congélateur) et chauds (par exemple, four)

• Capacité à travailler sous pression dans un environnement au rythme rapide et respectant des délais serrés

Disponibilité:

• Doit être flexible car votre horaire de travail peut varier d'une semaine à l'autre en fonction des besoins de l'entreprise, tout en favorisant un juste équilibre travail/vie personnelle. Les horaires mensuels peuvent nécessiter des quarts de travail l'après-midi et le week-end.

Merci de votre temps et de votre intérêt pour 9146 0386 Québec Inc. opérant sous le nom de Tim Hortons. Tim Hortons accueille et encourage les candidatures de personnes handicapées. Des aménagements sont disponibles sur demande pour les candidats prenant part à tous les aspects du processus de sélection.

CONDITIONS

• Éducation - Diplôme d'études secondaires (lycée)

• Expérience - Minimum 2 ans d'expérience dans l'industrie de la restauration rapide

• Compétences informatiques - Système de point de vente, Microsoft Office - Word, Excel, Outlook

• Expérience Clearview un atout

• Excellente communication écrite et verbale

• Solides compétences en leadership et en relations interpersonnelles

• Esprit de service client

• Doit être bilingue (français/anglais)

___________________________________________________________________________________________


As a General Manager, you are an enthusiastic role model who motivates Team Members to deliver exceptional service for every guest, every time. You build positive relationships with your team members and promote a positive and inclusive work environment.


As a passionate team leader, you believe in the importance of training Team Members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick-service restaurant industry, you take pride in supporting the Owner in the day-to-day operations of a fast-paced restaurant.


Your 3+ years of quick-service experience in a supervisory role combined with your practical knowledge of recruiting, training and coaching Team Members makes you an ideal candidate for this role.


Responsibilities:

·  Managing labour costs through effective scheduling and floor management

·  Controlling food & paper costs using order guides

·  Ensuring that product launches and promotions are executed with perfection

·  Resolving Guest issues, as well as working with your team to minimize issues

·  Participate in the recruitment process

·  Training new Team Members

·  Monitor weekly and monthly inventories

·  Prepare and provide restaurant Team Members with performance reviews

·  Train, remind and encourage Team Members to follow all Health & Safety policies and program we have in place

·  Coach & discipline Team Members as needed

·  Be a leader and always lead by example by following all Tim Hortons policies and procedures

·  Plan, organize, direct, control and evaluate daily operations

·  Balance cash and complete balance sheets

·  Complete cash reports and related forms

·  Foster a positive work environment through leadership and example


Why Work for Us? We Offer:

·  Competitive salary

·  Monthly performance-based bonus program

·  Health, Vision & Dental benefits

·  Comprehensive training

·  Incentive and recognition programs

·  Advancement opportunities

·  Community involvement


Physical Demands:

·  Walking and standing for long periods of time

·  Able to lift and carry up to 20 kg / 45 lbs

·  Able to help as needed in receiving large deliveries up to twice a week

·  Able to transition between cold (e.g. freezer) and hot (e.g. oven) working environments

·  Ability to work under pressure in a high fast-paced environment adhering to tight deadlines


Availability:

·  Must be flexible as your work schedule may vary week-to-week based on business needs, while fostering a fair work/life balance. Monthly schedules may require some afternoon and weekend shifts.


REQUIREMENTS

·  Education - Secondary (high) school graduation

·  Experience - Minimum 2 years experience in the quick-service restaurant industry

·  Computer Skills - Point of Sale System, Microsoft Office - Word, Excel, Outlook

·  Clearview experience an asset

·  Excellent written and verbal communication

·  Strong leadership and interpersonal skills

·  Customer service mindset

·  Must be bilingual (French/English)


REQUIREMENTS

    ABOUT THE COMPANY

    Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.


    En présentant ma candidature, je reconnais que la plupart des restaurants Tim Hortons® sont détenus et exploités de façon indépendante par des franchisés. À cet égard, je comprends que je peux postuler pour un restaurant Tim Hortons ® appartenant à un franchisé et, si c’est le cas, les décisions d’embauche seront prises par le franchisé. Des accommodements peuvent être offerts sur demande.