Flo Jobs in Michigan (NOW HIRING)

Description
Title: Host - Takeout
Employment type: Full or Part Time
Compensation Type: Hourly + Tip Pool + Tips
Reports To: Assistant General Manager and General Manager
Accountability Chart Tier: Tier 4
Accountability Chart Seat: Operations Assist
Purpose:
Our purpose is to bring individuals together through the power of hospitality and shared experiences, while being the communities #1 Food and Beverage Partner.
We take great pride in our Core Values and we are looking for likeminded people to join our team!! If you exhibit the following traits, we want you!!
• Committed to Excellence
• GRIT
• Resilience
• Open & Honest
• United By Care
Full-Time/Part-Time
Part-Time
Position Requirements
Capacity Requirements:
Mental Capacity: Skills, learned abilities, training, experience, and knowledge.
• Manage a wait list.
• Effectively use paging system to notify guests when tables become available.
• Provide guests with estimated waiting time by using Flo's wait time metrics.
• Seat guests based on their preferences while still balancing the number of guests in a server's sections.
• Upon seating, hang out guests a menu and/or Weekend features and inform them of their server's name.
• Uses proper Flo's telephone etiquette to answer and direct calls.
• Demonstrate proper Flo's order taking techniques, including asking for all required guest information.
• Has complete knowledge on the menu and all takeout specials.
• Handle point of sale system quickly & efficiently from ringing in orders to accepting payments.
• Uphold strict cash handling procedures and be accountable for all transactions daily.
• Ensure 100% compliance with all company policies and laws, including health and safety standards.
• No previous restaurant experience required.
• Reading Comprehension- understanding written sentences and paragraphs in work related documents
Physical Capacity: Stamina, physical demands, energy, and tenacity.
• Bus tables quickly and efficiently whenever needed and inspect table for proper presentation and completeness.
• Opens and/or closes the takeout area properly by following all checklists provided.
• Properly executes all prep & portion lists for the day.
• Able to package & organize all takeout orders correctly according to Flo's guidelines.
• Package all takeout orders correctly ensuring that hot food is packed with hot food and cold food is packed with cold food. While also checking order accuracy.
• Maintain personal health and sanitation standards.
• Maintain a clean uniform and understands that he/she is always on stage.
• Must have exceptional personal hygiene habits
• Be able to work in a standing position for long periods of time.
Emotional Capacity: How you relate to others.
• Warmly and graciously greet all guests upon arrival.
• Accommodate special seating requests for guests whenever possible.
• Engage in friendly conversation as you seat guests
• Answer the phones promptly with a clear and friendly greeting and answer any questions in a friendly, helpful and knowledgeable manner
• Responsible for taking guests order in person or by phone in a friendly & courteous manner.
• Relay phone messages to all management team members as needed.
• Create a positive final impression by thanking guests as they leave and invite them to return.
• Able to respond to guest complaints by getting the appropriate management to handle the situation.
• Reading Comprehension- understanding written sentences and paragraphs in work related documents
• Coordination- adjusting actions in relation to others' actions.
Time Capacity: Available time + self-discipline to use time effectively.
• Hours per week varies
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.