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Flight Catering Jobs (NOW HIRING)

SkyChefs

Materials

Miami, FL · On-site

$17/hr

This position is responsible for ensuring supplies & equipment is ready for use during in-flight catering. This position is responsible for efficiently receiving, inspecting, inventorying, and ...

Eagle Aviation

Be Seen First

Part time Customer Service Rep

Columbia, SC · On-site

$16/hr

Interacting with pilots, corporate flight departments and passengers Making car rental and hotel reservations Ordering In Flight Catering Communicating on the radio with incoming Aircraft Invoicing ...

LSG Sky Chefs

Flight Coordinator

Dallas, TX · On-site

$19/hr

Flight Coordinator Job Location: Dallas-USA-75261 Work Location Type: On-Site Salary Range: $19.00 ... Ensures catering counts, special meals, and documentation are accurate every time. * Communicate ...

SkyChefs

$19/hr

Flight Coordinator Job Location: Dallas-USA-75261 Work Location Type: On-Site Salary Range: $19.00 ... Ensures catering counts, special meals, and documentation are accurate every time. * Communicate ...

Air Fayre CA Inc

Supply Chain Coordinator

Gardena, CA · On-site

$23 - $27/hr

As a member of the team, your mission will be to support in-flight catering to the world's major airlines out of LAX. You will have a direct impact on customer satisfaction in this exciting industry!

SkyChefs

Flight Coordinator

Des Plaines, IL

$20.75/hr

World class airline catering. Work for LSGand Flyyour career Higher! LSGSky Chefs is best known as ... The Flight Coordinator position is an important customer-driven role of our catering operations ...

Hp

Flight Attendant

San Jose, CA

$210K - $225K/yr

Flight Attendant Description - Flight Attendant - Aviation Department HP Inc. | Palo Alto, CA ... Manage inventory, catering, and onboard supplies to meet passenger preferences * Coordinate ...

Air Fayre CA Inc

Dishroom Supervisor

Gardena, CA · On-site

As a member of the team, your mission will be to support in-flight catering to the world's major airlines out of LAX, providing delicious inflight food and beverage services that make travelers and ...

wearegat

Airport Catering Driver

Columbus, OH

Sky Café is seeking reliable and safety-focused Transport Drivers to support daily flight operations. In this role, you will be responsible for staging equipment, transporting catering products to ...

Air Fayre CA Inc

Ramp Supervisor

Gardena, CA · On-site

$31 - $35/hr

As a member of the team, your mission will be to support in-flight catering to the world's major airlines out of LAX, providing delicious inflight food and beverage services that make travelers and ...

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Flight Catering information

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$28

$47

How much do flight catering jobs pay per hour?

As of Jul 10, 2026, the average hourly pay for flight catering in the United States is $28.30, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $28.85 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Flight Catering position, and why are they important?

To thrive in Flight Catering, you need knowledge of food safety regulations, meal preparation, and logistics coordination, typically supported by food handling certifications. Familiarity with kitchen equipment, inventory management systems, and airline-specific packaging standards is also important. Attention to detail, teamwork, and the ability to work efficiently under tight deadlines are valuable soft skills in this field. These skills and qualities are crucial to ensure the safe, timely, and accurate delivery of high-quality meals for airline passengers.

What is a Flight Catering job?

A Flight Catering job involves preparing, packaging, and delivering food and beverages for airline passengers and crew. Workers in this field ensure meals meet airline standards, dietary requirements, and hygiene regulations. Responsibilities may include kitchen operations, menu planning, food safety compliance, and logistics coordination. This role requires teamwork, attention to detail, and adherence to strict schedules to ensure timely delivery for departing flights.

What are the typical work hours and environment like for Flight Catering staff?

Flight Catering staff often work in commercial kitchens located near airports, where shift work is common to align with flight schedules, including early mornings, late nights, weekends, and holidays. Teams usually work together to prepare, package, and load meals onto aircraft within strict time frames, so the environment can be fast-paced and physically demanding. There is a strong emphasis on hygiene, food safety, and teamwork due to the high volume of meals produced and the need for precise coordination. This role offers valuable experience in large-scale food production, and strong performers may find opportunities to advance to supervisory or managerial positions within catering operations.

More about Flight Catering jobs
What cities are hiring for Flight Catering jobs? Cities with the most Flight Catering job openings:
What states have the most Flight Catering jobs? States with the most job openings for Flight Catering jobs include:
What job categories do people searching Flight Catering jobs look for? The top searched job categories for Flight Catering jobs are:
Flight Catering jobs near you
Infographic showing various Flight Catering job openings in the United States as of July 2026, with employment types broken down into 88% Full Time, 9% Part Time, and 3% Contract. Highlights an 100% In-person job distribution, with an average salary of $58,871 per year, or $28.3 per hour.
Commercial Airline Catering - Cook 1

Commercial Airline Catering - Cook 1

Abby's Catering

Houston, TX • On-site

$17 - $18.50/hr

Full-time

Re-posted 27 days ago

Job description

ABOUT ABBY'S
Abby's Catering has delivered one-of-a-kind culinary and hospitality experiences since 1980. We proudly serve private, corporate, and commercial aviation clients, including high-profile travelers and global airline partners. Our reputation is built on culinary excellence, operational precision, and uncompromising food safety standards.
POSITION SUMMARY
The Cook I supports daily food production by preparing high-quality menu items in accordance with standardized recipes, production schedules, and food safety requirements. This role is ideal for a dependable, detail-oriented culinary professional who thrives in a fast-paced, early-morning aviation catering environment.
Reports To: Chef / Sous Chef / Executive Chef
Schedule: 4:00 AM - 12:30 PM
2:00 PM - 10:30 PM
  • Flexibility required based on business needs, flight schedules, and peak seasons
  • Airline catering operates in a 24/7 environment; weekends and holidays may be required
ESSENTIAL FUNCTIONS
  • Prepare food items according to standardized recipes and production plans
  • Execute batch cooking using proper tools and measurements (scales, scoops, etc.)
  • Maintain a clean and sanitary workstation throughout the shift and at close
  • Accurately complete food safety and quality (FSQ) logs in real time
  • Follow all food safety, sanitation, and hygiene regulations
  • Monitor waste and assist with waste log tracking for quality and cost control
  • Communicate shortages, discrepancies, or quality concerns to leadership
  • Collaborate with Prep Cooks, Helpers, and culinary team members to meet production needs
ABBY'S CATERING
At Abby's Catering, our mission is to be the leading in-flight and corporate catering company serving the Houston and Dallas metro markets by using locally sourced and sustainable ingredients, delivering memorable and personalized attention to detail, maintaining fiscal responsibility, and complying with the highest food safety standards.
We live this mission every day through C.A.T.C.H.:
  • Customer Service - Every detail matters, every time
  • Accountability - We take ownership of our work, standards, and results
  • Teamwork - Collaboration drives consistency and success
  • Competitiveness - We push ourselves to lead, not follow
  • Honesty - Integrity guides every decision

Requirements
REQUIREMENTS
  • English proficiency required (ability to read recipes, instructions, and safety documentation)
  • Bilingual (English/Spanish) strongly preferred
  • Prior cooking or food production experience preferred (1 year ideal)
  • Ability to work early morning shifts and rotating schedules as needed
  • Strong attention to detail and time management skills
  • Ability to work independently and as part of a team
  • Knowledge of food safety and sanitation standards
  • Valid Food Handler Certification (e.g., ServSafe) required or ability to obtain
  • Legally authorized to work in the U.S. without sponsorship
  • Airline catering or high-volume production experience is a plus

Salary Description
$17.00 - $18.50 per hour

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