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Flexible Plate Rolling Jobs (NOW HIRING)

Sushi Chef

Milwaukee, WI · On-site

$20 - $22/hr

... rolls and chef-driven creations--within a high-volume upscale dining environment. This role ... Fillet, slice, and plate raw fish (e.g. tuna, salmon, eel) with care and consistency * Craft ...

Maintain organized plate storage and perform plate maintenance * Mix and dispense ink per ... Review end-of-roll samples for quality and report issues promptly * Unload, wrap, band, label, and ...

... roll, every cut, and every plate. Benefits & Perks * Health Insurance: Group Health and Dental ... Personal Time Off, Sick Leave & Flexible Schedules: We encourage our team to take regular time off ...

Your safety is our top priority. www.ridenroll.com Let's Roll Ridein Technologies, Inc. www ... Flexible schedule to the driver when you want. Be your own boss and pick your schedules according ...

Let's Roll Ridein Technologies, Inc. is a California-based, for-profit technologies app platform to ... Flexible schedule to the driver when you want. Be your own boss and pick your schedules according ...

Stage all materials, rolls, and ink required for upcoming jobs * Inspect, clean, and handle plates ... Maintain organized plate storage and perform minor plate-mounter maintenance * Mix and dispense ink ...

Press Operator II

Rockaway, NJ · On-site

$16 - $20.75/hr

... plate processing; spotting plates; reel set-up & operation; newsprint staging; roll preparation ... flexible and interact with people while demonstrating patience. Must be able to work in a fast ...

Press Operator II

Rockaway, NJ · On-site

$16 - $20.75/hr

... plate processing; spotting plates; reel set-up & operation; newsprint staging; roll preparation ... flexible and interact with people while demonstrating patience. Must be able to work in a fast ...

Press Operator II

Rockaway, NJ · On-site

$16 - $20.75/hr

... plate processing; spotting plates; reel set-up & operation; newsprint staging; roll preparation ... flexible and interact with people while demonstrating patience. Must be able to work in a fast ...

Meeting and maintaining all food and plate specifications * Meeting established cook time standards ... At Jaggers we have a fun culture with flexible work schedules, discounts in our restaurants ...

Meeting and maintaining all food and plate specifications * Meeting established cook time standards ... At Jaggers, we have a fun culture with flexible work schedules, discounts in our restaurants ...

Meeting and maintaining all food and plate specifications * Meeting established cook time standards ... At Jaggers, we have a fun culture with flexible work schedules, discounts in our restaurants ...

Meeting and maintaining all food and plate specifications * Meeting established cook time standards ... At Jaggers, we have a fun culture with flexible work schedules, discounts in our restaurants ...

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Flexible Plate Rolling information

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$1.2K

$4.5K

$7.6K

How much do flexible plate rolling jobs pay per week?

As of Aug 15, 2026, the average weekly pay for flexible plate rolling in the United States is $4,519.56, according to ZipRecruiter salary data. Most workers in this role earn between $1,317.31 and $7,365.38 per week, depending on experience, location, and employer.

What cities are hiring for Flexible Plate Rolling jobs?

Cities with the most Flexible Plate Rolling job openings:

What are the most commonly searched types of Plate Rolling jobs?

The most popular types of Plate Rolling jobs are:

What states have the most Flexible Plate Rolling jobs?

States with the most job openings for Flexible Plate Rolling jobs include:

Infographic showing various Flexible Plate Rolling job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 29% Part Time, and 3% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $235,017 per year, or $113 per hour.

Sushi Chef

Screaming Tuna

Milwaukee, WI • On-site

$20 - $22/hr

Full-time

PTO

Re-posted 13 days ago


Job description

Screaming Tuna is an award‑winning sushi and Asian bistro nestled along the Milwaukee Riverwalk and in the Mequon Public Market. As Wisconsin’s first and only Monterey Bay Aquarium Seafood Watch partner, we prioritize sustainably sourced seafood throughout our menus. Enjoy scenic views from our riverside bar and thoughtfully curated offerings including sushi, short ribs, vegan/gluten‑free fare, sake, local brews, craft cocktails, and wine selections .

Led by Executive Chef Jason Morimoto—winner of Iron Chef Morimoto’s Sushi Master Season 2—Team Tuna blends tradition and creativity to deliver exceptional guest experiences .

Role Overview:

The Sushi Chef is responsible for crafting exquisite sushi offerings—from nigiri and sashimi to maki rolls and chef-driven creations—within a high-volume upscale dining environment. This role requires precision, artistry, and a deep respect for quality ingredients and presentation.

Key Responsibilities:
  • Prepare sushi rice with proper texture, seasoning, and temperature

  • Fillet, slice, and plate raw fish (e.g. tuna, salmon, eel) with care and consistency

  • Craft traditional sushi forms including nigiri, sashimi, maki, and specialty rolls

  • Assist with menu innovation and seasonal specialties in collaboration with the culinary team

  • Coordinate station prep, manage supplies, and maintain inventory

  • Uphold the highest food safety, hygiene, and Seafood Watch standards

  • Support sushi roll catering, rolling demonstrations, and private events as needed

Qualifications:
  • Minimum of 2 years of experience as a sushi chef or in Japanese cuisine (preferably upscale/casual fine dining)

  • Proficient in knife skills, fish handling, rice preparation, and sushi plating

  • Strong aesthetic sense and attention to presentation and consistency

  • Ability to work under pressure in a fast-paced environment

  • Excellent teamwork, communication, and reliability

  • Flexible schedule with availability for evenings, weekends, and holidays

  • Culinary certification or formal training preferred (but not required)

Why Work with Team Tuna?
  • Join an award-winning restaurant consistently voted #1 Sushi in Milwaukee by Shepherd Express and MKE Journal Sentinel, among others

  • Be part of a team committed to sustainable sourcing and innovation

  • Benefit from flexible scheduling, paid time off, and perks like free meals, staff discounts, and potential for cross-location opportunities

  • Work directly with Executive Chef Morimoto and a passionate culinary team that values creativity and technique

What Our Team Says

From former staff:

“Fun work place and great environment”“Relaxed yet productive”“A great sushi starter—learned a lot as a beginner”