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Fleur Jobs (NOW HIRING)

Sydney

Line Cook - Fleur Restaurant

Providence, RI · On-site

$20 - $25/hr

Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position ...

Pet Supplies Plus

Part-Time Shift Leader - Fleur

Des Moines, IA · On-site

$13.50 - $16.50/hr

Shift Lead Do 4-pawed friends make you smile? Do you enjoy cool pet products that make tails wag? So do we! If you're a paws-on leader of the pack who believes any dog can learn new tricks, then come ...

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Fleur information

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$48K

$108K

$177K

How much do fleur jobs pay per year?

As of Sep 4, 2026, the average yearly pay for fleur in the United States is $107,970.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $150,500.00 per year, depending on experience, location, and employer.

What is a fleur?

Fleurs are professionals who specialize in floral design, arranging flowers for various occasions such as weddings, events, and everyday decor. They select, cut, and arrange flowers and greenery, often working with clients to create custom designs that meet specific needs and preferences. Fleurs may also be responsible for the care and maintenance of flowers, as well as ordering supplies and managing inventory. Their creativity and eye for detail are crucial in producing beautiful floral displays.

What are the key skills and qualifications needed to thrive as a florist, and why are they important?

To thrive as a Florist, you need a strong knowledge of plant care, floral design techniques, and relevant certifications or apprenticeships in horticulture or floral arrangement. Familiarity with point-of-sale (POS) systems, floral design software, and inventory management tools is often required. Creativity, attention to detail, and excellent customer service skills help florists stand out in their field. These capabilities are crucial for creating beautiful arrangements, maintaining healthy inventory, and exceeding customer expectations.

What is the difference between Fleur vs Florist?

AspectFleurFlorist
CredentialsTypically no formal certification requiredMay have certifications or training in floral design
Work EnvironmentRetail stores, event venues, or onlineFlower shops, markets, or event setups
Industry UsageUsed broadly for floral arrangement servicesCommonly used for retail floral sales and arrangements
Search & Comparison IntentPeople seeking floral arrangement services or careersPeople comparing floral design roles or seeking floral jobs

Fleur and Florist are closely related in the floral industry. Fleur often refers to the concept or brand related to flowers, while Florist is a job title for professionals who create floral arrangements. Both roles involve working with flowers, but Florist is more specific to the profession, often requiring floral design skills and certifications. Understanding these differences helps job seekers and clients find the right services or career paths in the floral industry.

More about Fleur jobs

What job categories do people searching Fleur jobs look for?

The top searched job categories for Fleur jobs are:

Fleur jobs near you
Infographic showing various Fleur job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $107,970 per year, or $51.9 per hour.

Line Cook - Fleur Restaurant

Sydney

Providence, RI • On-site

$20 - $25/hr

Full-time

Posted 10 days ago

Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities: 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  
Qualifications: 
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds