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Fishmonger Jobs (NOW HIRING)

Ridley's Family Markets

Meat Cutter - Part Time

Kuna, ID · On-site

$14.50 - $19.25/hr

Required to function as a Fishmonger as needed. Must learn to be capable of handling, gutting, boning, filleting, rotating and merchandising seafood products. * Capable of properly filing, rotating ...

Ridley's Family Markets, Inc.

Meat Cutter - Part Time

Kuna, ID · On-site

$14.50 - $19.25/hr

Required to function as a Fishmonger as needed. Must learn to be capable of handling, gutting, boning, filleting, rotating and merchandising seafood products. * Capable of properly filing, rotating ...

Ridley's Family Markets, Inc.

Meat Cutter - Part Time

Kuna, ID · On-site

$14.50 - $19.25/hr

Required to function as a Fishmonger as needed. Must learn to be capable of handling, gutting, boning, filleting, rotating and merchandising seafood products. * Capable of properly filing, rotating ...

Ridley's Family Markets, Inc.

Meat Cutter

Tremonton, UT · On-site

$14 - $18.75/hr

Required to function as a Fishmonger as needed. Must learn to be capable of handling, gutting, boning, filleting, rotating and merchandising seafood products. * Capable of properly filing, rotating ...

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How much do fishmonger jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for fishmonger in the United States is $20.71, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.88 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a Fishmonger?

A typical day for a Fishmonger involves receiving and inspecting seafood deliveries, preparing and displaying fish and seafood products, and advising customers on selection and cooking methods. You’ll also be responsible for filleting, deboning, and packaging seafood, as well as maintaining a clean and sanitary work area to meet health standards. Fishmongers often collaborate closely with team members and management to ensure the freshest products are available and may help coordinate special orders or catering requests. This role requires a hands-on approach and frequent interaction with both customers and suppliers, making it varied and dynamic.

What are the key skills and qualifications needed to thrive in the Fishmonger position, and why are they important?

To thrive as a Fishmonger, you need strong knowledge of seafood varieties, handling and filleting techniques, and food safety standards, often gained through on-the-job training or apprenticeships. Familiarity with scales, knives, saws, and point-of-sale systems is important, and food handling certifications may be required. Excellent customer service, attention to detail, and physical stamina are key soft skills that help you succeed in this fast-paced environment. These skills ensure product quality, customer satisfaction, and adherence to health regulations, which are vital for success in this role.

What is a Fishmonger job?

A fishmonger is a professional who specializes in the preparation, sale, and sometimes sourcing of fresh fish and seafood. They clean, cut, and fillet fish according to customer requests while ensuring high-quality standards and hygiene. Fishmongers often provide advice on selecting, storing, and cooking seafood. They typically work in fish markets, grocery stores, or specialty seafood shops.

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Fishmonger jobs near you
Infographic showing various Fishmonger job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $43,071 per year, or $20.7 per hour.
Meat Cutter - Full & Part Time Available

Meat Cutter - Full & Part Time Available

Ridley's Family Markets, Inc.

Morgan, UT • On-site

$14.75 - $19.75/hr

Full-time, Part-time

Posted 20 days ago

Ridley's Family Markets rating

4.7

Company rating: 4.7 out of 10

Based on 47 frontline employees who took The Breakroom Quiz

102nd of 114 rated grocery stores

Job description

Description:

ESSENTIAL DUTIES AND RESPONSIBILITIES

To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible ‘Reasonable Accommodations’ will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties.

  1. Exhibit and develop maximum customer relations through friendly and courteous behavior.
  2. Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
  3. Maintain good working relationships with other department managers with the objective of improving sales storewide.
  4. At all times remember that our success will be dependent upon our ability to work together.
  5. Comply with all company policies, programs and directives as specified in the Code of Conduct.
  6. Learning and demonstrating knowledge of and maintaining strict adherence to all company and governmental regulatory agency standards and guidelines for the entire meat department with respect to proper receiving methods, processing invoices, refrigeration requirements, pricing procedures, acceptable temperature ranges of cases and processing areas.
  7. Is learning to have a thorough knowledge of fish, seafood and meat products and responds to questions from guests regarding ingredients, preparation, related products, and equipment required for preparation.
  8. May be responsible for learning to do the ordering and maintaining proper inventories of products and supplies as directed by the Meat Manager.
  9. Learning to properly identify, cutting and processing, rotating, and merchandising all types of meat products according to company standards and guidelines. Demonstrates knowledge of and maintains all grinds as per company standards.
  10. Required to function as a Fishmonger as needed. Must learn to be capable of handling, gutting, boning, filleting, rotating and merchandising seafood products.
  11. Capable of properly filing, rotating, merchandising products in display cases and coolers.
Requirements:

CERTIFICATES/LICENSES:

  • City, county, state, and/or federal certifications may be required.
  • Pallet jack operation.


COMMUNICATION:

  • Ability to write, speak, hear, and understand the spoken word to respond promptly to pages, requests, team members and guests.
  • Ability to read and interpret documents such as safety rules, operating and maintenance manuals.


COMPUTER:

Basic computer skills required.


EDUCATION:

High School diploma or general education degree (GED); or related job experience, training or schooling in the seafood and meat industry is required.


EQUIPMENT:

Required to use or operate meat saw, knives, grinder, cubing machine, wrapping machine, slicer, scales, box cutters, two-wheelers, etc.


EXPERIENCE

Experience as a meat cutter is preferred.


MATH:

  • Basic math skills using units of money, weight, measurement, volume addition, subtraction, multiplication, division, and percentages required.
  • An understanding of gross projections, invoices, transfers, labor goals, inventory, and other paperwork as assigned by store management is required.

MINIMUM AGE:

18 years old.


PHYSICAL ABILITIES:

  • Regularly required to walk, stand, sit, twist, and bend; hands to fingers to handle or feel, repetitive use of hands and arms to push, pull, carry, lift, reach, grip and balance; occasionally stoop, crouch, kneel or crawl.
  • Lifting may include floor to shoulder and overhead lifting.
  • Occasional use and climbing of step stools or ladders required.
  • Required to frequently lift and/or move up to 90 pounds.


REASON ABILITY:

Ability to apply common sense understanding to instructions furnished in written, oral, or diagram form or when helping resolve a team member or guest concern.

This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities that management may deem necessary.

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