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Fish Window Jobs in Florida (NOW HIRING)

... window with a view of the entire dining floor. Physical requirements Employee must be able to stand for long periods of time. Job requires handling knives in order to filet and clean fish and ...

... window with a view of the entire dining floor. Physical requirements Employee must be able to stand for long periods of time. Job requires handling knives in order to filet and clean fish and ...

... window with a view of the entire dining floor. Physical requirements Employee must be able to stand for long periods of time. Job requires handling knives in order to filet and clean fish and ...

Line Cook- OMAKAI sushi Coconut Grove

Miami, FL · On-site

$15 - $19/hr

... window with a view of the entire dining floor. Physical requirements Employee must be able to stand for long periods of time. Job requires handling knives in order to filet and clean fish and ...

Line Cook- OMAKAI sushi Aventura

Miami, FL · On-site

$15 - $19/hr

... window with a view of the entire dining floor. Physical requirements Employee must be able to stand for long periods of time. Job requires handling knives in order to filet and clean fish and ...

Sous Chef

Lantana, FL · On-site

$65K - $81K/yr

... fish, etc.) and food and labor cost controls. * A strong process orientation and professionalism * Effective communication and team-building skills The application window is anticipated to close ...

Line Cook

Ocala, FL

$13.75 - $17.25/hr

... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ... Application Window : Red Robin accepts applications on an ongoing basis. Red Robin is known for its ...

Line Cook

Fort Myers, FL · On-site

$14.75 - $18.50/hr

... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ... Application Window : Red Robin accepts applications on an ongoing basis. Red Robin is known for its ...

Line Cook

Davenport, FL · On-site

$14 - $17.50/hr

... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ... Application Window : Red Robin accepts applications on an ongoing basis. Red Robin is known for its ...

Line Cook

Sanford, FL · On-site

$14.25 - $17.75/hr

... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ... Application Window : Red Robin accepts applications on an ongoing basis. Red Robin is known for its ...

Line Cook

Orlando, FL · On-site

$14.75 - $18.50/hr

... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ... Application Window : Red Robin accepts applications on an ongoing basis. Red Robin is known for its ...

Line Cook

Orlando, FL · On-site

$14.50 - $18/hr

... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ... Application Window : Red Robin accepts applications on an ongoing basis. Red Robin is known for its ...

Showing results 41-60

Fish Window information

What is a fish window cleaner?

Fish Window Cleaners are professionals who provide window cleaning services for residential and commercial properties. They work for companies like Fish Window Cleaning, a well-known franchise in the window cleaning industry. Their duties typically include cleaning interior and exterior glass, removing dirt and grime, and ensuring windows are streak-free. Fish Window Cleaners are trained in safety procedures, use specialized equipment, and may also clean screens, sills, and tracks. Their services help improve the appearance and maintenance of buildings.

What are the typical daily responsibilities for a fish window cleaner?

As a Fish Window Cleaning technician, your daily responsibilities typically include traveling to residential and commercial clients, cleaning interior and exterior windows, and sometimes performing additional light cleaning tasks such as screen and sill cleaning. You'll work both independently and as part of a small team, often interacting directly with customers to ensure satisfaction. The role requires attention to detail, a focus on safety, and the ability to work efficiently in various weather conditions. Consistent communication with your team leader or manager is also important to coordinate schedules and address any customer concerns.

What are the key skills and qualifications needed to thrive as a fish window cleaner, and why are they important?

To thrive as a Window Cleaner, you need strong attention to detail, physical fitness, and experience with cleaning techniques, often supported by a high school diploma or equivalent. Familiarity with specialized cleaning tools, extension poles, squeegees, ladders, and safety harnesses is typically required, and some employers may prefer OSHA safety certification. Excellent customer service, reliability, and time management are standout soft skills in this role. These skills ensure efficient, safe, and high-quality window cleaning services while maintaining strong client relationships.

What is the difference between Fish Window vs Fish Tank Cleaner?

AspectFish Window
CertificationsNone required
Work EnvironmentResidential and commercial aquariums
Employer & IndustryPet care, aquarium maintenance
Common Search/ComparisonServices for aquarium cleaning and maintenance

Fish Window primarily refers to a professional service company specializing in aquarium cleaning and maintenance. Fish Tank Cleaner typically describes an individual or service that focuses solely on cleaning fish tanks. While both roles involve aquarium care, Fish Window services often include scheduled maintenance, inspections, and customer support, whereas Fish Tank Cleaners may be more focused on manual cleaning tasks. Understanding these differences helps customers choose the right service for their aquarium needs.

Is Fish Window Cleaning a good job?

Fish Window Cleaning is a service industry job that involves cleaning windows, often requiring physical activity and attention to safety protocols. It can offer flexible hours and opportunities for advancement, but job satisfaction depends on individual preferences and work environment. Employees typically need to be comfortable working outdoors and handling cleaning equipment.
Infographic showing various Fish Window job openings in Florida as of August 2026, with employment types broken down into 66% Full Time, 17% Part Time, and 17% Nights. Highlights an 100% In-person job distribution.

Sushi Chef - OMAKAI sushi Aventura

OMAKAI Sushi Aventura LLC

Miami, FL

$18 - $23/hr

Other

Medical, PTO

Re-posted 11 days ago


Key responsibilities

  • Ensure the quality of food by preparing items accurately and to high standards.

  • Learn and know the entire menu thoroughly and properly.

  • Oversee inventory by ensuring order accuracy and proper receipt of supplies.


Job description

Job description

General Info

Come join an amazing team with great pay, benefits, positive vibes, and a great educational opportunity.

Job purpose

Sushi Chefs are essential members of a sushi restaurant’s team. Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to our customers. Successful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same. Sushi Chefs must be capable of ordering products and maintaining inventory with the restaurant’s best interest in mind. Last but not least, Sushi Chefs must be able to maintain a professional demeanor at all times, lead by example, and hold themselves to the highest of standards.

Duties and responsibilities

  • Ensure quality of food – this includes ensuring that all items are prepared accurately and to the highest of standards after being sent out of the kitchen
  • Know the menu – this position requires learning the entire food menu thoroughly and properly
  • Minimize waste of all food and kitchen items
  • Clean and filet fish – this includes skillfully cleaning and cutting a variety of fish and mollusks
  • Make and prepare nigiri, handrolls, sashimi, and other food items
  • Prepare rice – this includes properly washing, cooking, cutting, and preparing sushi rice according to a specific process and recipe
  • Oversee inventory – this includes ensuring inventory and supplier order accuracy, such as ordering the proper amount of fish as needed and ensuring that the order matches the items received
  • Contribute to kitchen personnel training
  • Perform side jobs – this position requires performing side job duties after, during, and after each shift, including cleaning work stations at the end of each meal period and food stored away in the appropriate manner
  • Abide by all federal, state, and local labor health and safety laws

Qualifications

  • High school diploma or equivalent preferred
  • Three years of sushi-making experience required
  • Japanese cuisine knowledge required
  • Display a positive and friendly attitude at all times
  • Maintain a professional demeanor at all times
  • Ability to:
  • Provide top-notch customer service
  • Educate customers and staff about our products and processes
  • Make recommendations
  • Adhere to the company’s food allergy policies
  • Handle food in a safe and hygienic manner that adheres to all company and government policies and protocols.
  • Work in a team
  • Communicate well with staff, management, and customers, even under pressure
  • Learn and memorize an entire menu to detail
  • Solve basic math problems * Willingness to take instructions in a professional and understanding manner

Working conditions

Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food allergies must inform management during the application process. Noise levels may vary depending on how busy the restaurant is. The kitchen is an enclosed environment with a single food dispatch window with a view of the entire dining floor.

Physical requirements

Employee must be able to stand for long periods of time. Job requires handling knives in order to filet and clean fish and constant contact with a variety of seafood and other food products. Job requires some bending and kneeling in order to reach certain items such as plates, spoons, knives, sauces, dry food items, desserts, etc… Job requires moderate lifting (maximum 65 lbs.). Job requires maneuvering between tabletops, kitchen equipment, and corners.

Direct reports

General Manager, Kitchen Manager, and Owners

Benefits:

  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off

Experience level:

  • 1 year

Restaurant type:

  • Casual dining restaurant
  • Fine dining restaurant

Shift:

  • 10-hour shift
  • 12-hour shift
  • 8-hour shift
  • Day shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Experience:

  • Restaurant experience: 2 years (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Pay Range: 

  • Subject to experience, but ranges between $18-23 per hour. 

Work Location: In person