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Fish Shop Jobs in Texas (NOW HIRING)

Head Butcher

Houston, TX · On-site

$17 - $21/hr

Organization and cleanliness of butcher shop, Walk-in freezer and meat/fish walk in. * Follow standardized recipes. * Keep the station book up to date, organized and maintained and stored in an ...

Shift Leader

Odessa, TX · On-site

$14 - $16/hr

Poké is native Hawaiian cuisine, traditionally made up of diced fresh fish served as an appetizer ... Pokémoto shops offers Hawaiian style poké bowls and an exceptional experience that is quick ...

Pokémoto shops offers Hawaiian style poké bowls and an exceptional experience that is quick ... Poké is native Hawaiian cuisine, traditionally made up of diced fresh fish served as an appetizer ...

Line Cook

Dallas, TX · On-site

$14.75 - $18.50/hr

SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes ... Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or ...

Line Cook

Dallas, TX · On-site

$14.75 - $18.50/hr

SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes ... Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or ...

Line Cook

Dallas, TX · On-site

$14.75 - $18.50/hr

SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes ... Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or ...

Line Cook

Dallas, TX

$14.75 - $18.50/hr

SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes ... Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or ...

Project Manager, Data Centers

Turkey, TX · On-site

$44.75 - $60.50/hr

Suffolk is privately held and is led by founder, chairman and CEO John Fish. Suffolk is ranked #8 ... Maintain and manage all purchase and delivery schedules, change order processes, shop drawings ...

Project Manager, Data Centers

Austin, TX · On-site

$51.25 - $69.50/hr

Suffolk is privately held and is led by founder, chairman and CEO John Fish. Suffolk is ranked #8 ... Maintain and manage all purchase and delivery schedules, change order processes, shop drawings ...

Suffolk is privately held and is led by founder, chairman and CEO John Fish. Suffolk is ranked #8 ... Maintain and manage all purchase and delivery schedules, change order processes, shop drawings ...

Project Manager, Data Centers

Austin, TX · On-site

$51.25 - $69.50/hr

Suffolk is privately held and is led by founder, chairman and CEO John Fish. Suffolk is ranked #8 ... Maintain and manage all purchase and delivery schedules, change order processes, shop drawings ...

Suffolk is privately held and is led by founder, chairman and CEO John Fish. Suffolk is ranked #8 ... Maintain and manage all purchase and delivery schedules, change order processes, shop drawings ...

Project Manager, Data Centers

Austin, TX · On-site

$51.25 - $69.50/hr

Suffolk is privately held and is led by founder, chairman and CEO John Fish. Suffolk is ranked #8 ... Maintain and manage all purchase and delivery schedules, change order processes, shop drawings ...

Suffolk is privately held and is led by founder, chairman and CEO John Fish. Suffolk is ranked #8 ... Maintain and manage all purchase and delivery schedules, change order processes, shop drawings ...

Project Manager, Data Centers

Austin, TX · On-site

$51.25 - $69.50/hr

Suffolk is privately held and is led by founder, chairman and CEO John Fish. Suffolk is ranked #8 ... Maintain and manage all purchase and delivery schedules, change order processes, shop drawings ...

Suffolk is privately held and is led by founder, chairman and CEO John Fish. Suffolk is ranked #8 ... Maintain and manage all purchase and delivery schedules, change order processes, shop drawings ...

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Showing results 1-20

Fish Shop information

See Texas salary details

$10

$16

$21

How much do fish shop jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for fish shop in Texas is $16.96, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $17.02 per hour, depending on experience, location, and employer.

What are some common challenges faced by employees working in a fish shop and how can they be managed?

Working in a fish shop often involves handling fresh seafood, which requires strict attention to hygiene and food safety standards. Employees may face challenges such as dealing with strong odors, maintaining product freshness, and managing busy periods, especially during holidays or weekends. Good teamwork and clear communication are essential for efficient operations, and proper training in safe food handling helps prevent spoilage and ensures customer safety. Staying organized and proactively restocking displays can also help manage workflow and customer expectations.

What do employees do in a fish shop?

Employees in a fish shop are responsible for selling fresh fish and seafood to customers. Their tasks usually include preparing and displaying products, advising customers on different types of fish and cooking methods, maintaining cleanliness and hygiene, and sometimes processing or filleting fish. They may also handle cash registers and assist with inventory management to ensure the shop is well-stocked and compliant with health regulations.

What are the key skills and qualifications needed to thrive as a fish shop worker, and why are they important?

To excel as a Fish Shop Worker, you typically need knowledge of seafood products, safe food handling practices, and basic retail or customer service experience. Familiarity with point-of-sale (POS) systems, scales, and refrigeration equipment is often required, along with any relevant food safety certifications. Strong interpersonal skills, attention to detail, and the ability to work efficiently in a fast-paced environment help you stand out. These skills ensure customer satisfaction, product freshness, and compliance with health regulations, all of which are crucial for the shop's success.

What is the difference between Fish Shop vs Fish Market Worker?

AspectFish ShopFish Market Worker
CertificationsNone typically requiredNone typically required
Work EnvironmentIndoor retail setting, close to customersOpen-air or indoor market, often early mornings
Industry UsageCommonly used in retail fish storesUsed in wholesale or public markets
Job FocusCustomer service, fish preparationHandling, selling, and transporting fish

The main difference between a Fish Shop and a Fish Market Worker lies in their work environment and customer interaction. Fish Shop employees typically work indoors in retail settings, focusing on customer service and fish preparation. Fish Market Workers often operate in open markets, handling bulk fish sales and transportation. Both roles require knowledge of fish handling but differ in daily tasks and setting.

What are popular job titles related to Fish Shop jobs in Texas? For Fish Shop jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Fish Shop jobs in Texas look for? The top searched job categories for Fish Shop jobs in Texas are:
Infographic showing various Fish Shop job openings in Texas as of July 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,268 per year, or $17 per hour.

Head Butcher

The Coronado Club

Houston, TX • On-site

$17 - $21/hr

Full-time

Re-posted 4 days ago


Job description

Description:

We are currently hiring a butcher for our culinary team. The position requires the candidate to butcher all primal cuts of beef, whole carcass, wild game and whole and filets of fish/shellfish. If you are in search of a new home offering a professional culture or just looking for a more refined atmosphere with greater work-life balance, then look no further.


The Coronado Club, a hidden gem in downtown Houston, serves some of the most discriminating palates in the state. We are in search of professional culinarians who espouse to the same ethos as our culture provides each day. Positive working environment, self-driven disciplines, opportunities of personal growth/education.


For the right candidate we are willing to develop basic culinary skills to adopt these principles for even greater success. Some of these basic tenants are refined knife skills, experience in butchery, basic cooking techniques and charcuterie a plus.


Job Description:

  • Report on time promptly at 7:00 am on Monday and 8:00 am Tuesday - Friday or as scheduled.
  • This station is designed for chefs-in-training who exhibit exceptional standards and capabilities.
  • Primary responsibilities include whole fish butchery, primal and sub-primal meat fabrication, sausage-making, applying by-products for minimal waste
  • Logging and applying HACCP protocols by taking daily temps of coolers, proteins and maintaining proper food safety standards in all areas.
  • Organization and cleanliness of butcher shop, Walk-in freezer and meat/fish walk in.
  • Follow standardized recipes.
  • Keep the station book up to date, organized and maintained and stored in an accessible location for all culinary staff to access.
  • Assist the banquet department with preparation for events as needed.
  • Attention to food safety, a clean working environment, and an overall attention to safe cooking practices are vital.
  • Clear and concise communication to Chef and immediate supervisors before, during and after a la carte and banquet services is critical.
  • Other responsibilities as requested by your supervisors.


Requirements:

Job Requirements:

  • Refined knife skills
  • Rundamental cooking techniques
  • Sense of urgency
  • Team-first approach
  • Organization/cleanliness
  • Inventory
  • Charcuterie/sausage making

Physical Functions:

The physical demands and work environment characteristics described here represent those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance, stoop, kneel, crouch, crawl and/or sit…up to and sometimes more than eight hours per day.
  • Use hands to handle or feel objects, tools and/or controls.
  • Reach with hands and arms.
  • Hearing and talking sufficient enough to communicate with members, guests, vendors and staff.
  • Specific vision abilities include close vision, vision sufficient enough to read, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
  • Must be able to push, pull or lift up to 50 pounds.
  • Must possess independent mobility throughout the club.
  • Successful function of this position requires employee to lift 50 lbs without struggle and be physically capable to work on their feet for long hours at a stretch.