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Fish Shop Jobs (NOW HIRING)

Eataly

Fish Monger Sales Associate

Los Angeles, CA

$15 - $20.50/hr

SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team's product knowledge A Fish Sales Associate attends to the fish preparation needs of ...

Stew Leonard's

Fish Host

East Meadow, NY · On-site

$17.75 - $18/hr

... shop. Fish Host/Hostess Part Time Hourly - Estimated pay range $17.75-18 depending on qualifications and experience Must be at least 18 years and older Position Description: As Host/Hostesses, you ...

Stew Leonard's

Fish Host

Danbury, CT · On-site

$17.75 - $21.38/hr

... shop. Fish Host Part Time Hourly - Estimated pay range $17.75/hr to $21.38/hr depending on qualifications and experience Must be at least 18 years and older Stew Leonard's, a family-owned ...

stewleonards

Fish Host

Danbury, CT

$17.75 - $21.38/hr

Fish Host Part Time Hourly - Estimated pay range $17.75/hr to $21.38/hr depending on qualifications ... shop. Position Description: As Host/Hostesses, you will greet and assist customers, manage wait ...

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Fish Shop information

See salary details

$10

$18

$23

How much do fish shop jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for fish shop in the United States is $18.20, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What are some common challenges faced by employees working in a fish shop and how can they be managed?

Working in a fish shop often involves handling fresh seafood, which requires strict attention to hygiene and food safety standards. Employees may face challenges such as dealing with strong odors, maintaining product freshness, and managing busy periods, especially during holidays or weekends. Good teamwork and clear communication are essential for efficient operations, and proper training in safe food handling helps prevent spoilage and ensures customer safety. Staying organized and proactively restocking displays can also help manage workflow and customer expectations.

What do employees do in a fish shop?

Employees in a fish shop are responsible for selling fresh fish and seafood to customers. Their tasks usually include preparing and displaying products, advising customers on different types of fish and cooking methods, maintaining cleanliness and hygiene, and sometimes processing or filleting fish. They may also handle cash registers and assist with inventory management to ensure the shop is well-stocked and compliant with health regulations.

What are the key skills and qualifications needed to thrive as a fish shop worker, and why are they important?

To excel as a Fish Shop Worker, you typically need knowledge of seafood products, safe food handling practices, and basic retail or customer service experience. Familiarity with point-of-sale (POS) systems, scales, and refrigeration equipment is often required, along with any relevant food safety certifications. Strong interpersonal skills, attention to detail, and the ability to work efficiently in a fast-paced environment help you stand out. These skills ensure customer satisfaction, product freshness, and compliance with health regulations, all of which are crucial for the shop's success.

What is the difference between Fish Shop vs Fish Market Worker?

AspectFish ShopFish Market Worker
CertificationsNone typically requiredNone typically required
Work EnvironmentIndoor retail setting, close to customersOpen-air or indoor market, often early mornings
Industry UsageCommonly used in retail fish storesUsed in wholesale or public markets
Job FocusCustomer service, fish preparationHandling, selling, and transporting fish

The main difference between a Fish Shop and a Fish Market Worker lies in their work environment and customer interaction. Fish Shop employees typically work indoors in retail settings, focusing on customer service and fish preparation. Fish Market Workers often operate in open markets, handling bulk fish sales and transportation. Both roles require knowledge of fish handling but differ in daily tasks and setting.

More about Fish Shop jobs
What cities are hiring for Fish Shop jobs? Cities with the most Fish Shop job openings:
What states have the most Fish Shop jobs? States with the most job openings for Fish Shop jobs include:
What job categories do people searching Fish Shop jobs look for? The top searched job categories for Fish Shop jobs are:
Fish Shop jobs near you
Infographic showing various Fish Shop job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,856 per year, or $18.2 per hour.

Director of Seafood Purchasing & Logistics, Fish Shop Leader

Hi Noon Hospitality

Scottsdale, AZ • On-site

$185K - $210K/yr

Full-time

Medical, Dental, Vision, Life

Posted 28 days ago

Job description

Description:

Hi Noon Hospitality is launching a first-of-its-kind 3,500 sq ft seafood butchery and fish market concept adjacent to our flagship location in Phoenix — and we’re looking for the person to run it. The space is ready. We’re targeting a mid-November opening, and we’ll open when we find the right person.


This is not a chef role. This is a procurement, yield, and operations role for someone who deeply knows fish, loves numbers and efficiency, and can run a business independently. Think of it as your own seafood distribution company — backed by an established and growing hospitality group. You’ll buy all the seafood for our group's seven Phoenix-area locations, fabricate and portion it in our butchery, price and invoice each location, and run a retail fish market and sushi counter open to the public.

If you’ve owned a butchery, managed a fishery, or have ever thought about doing it yourself — this is your opportunity.


Benefits:

• Highly competitive compensation commensurate with experience

• Medical, Dental and Vision benefits

• Company paid life insurance policy

• Generous monthly dining comp at all our restaurants

• Opportunities for advancement within an innovative and growing brand

• Employee referral program

• Strong company culture of respect and teamwork


Day in the Life:

• Procure all seafood for every Hospitality Group location across the Phoenix metro area — you own the buying

• Negotiate with suppliers and distributors on pricing, volume, and delivery to maximize quality and margin

• Fabricate, portion, and break down whole fish and shellfish with precision — and lead your team to do the same

• Track yield on every product — yield and portion efficiency are central to how this operation makes money

• Price seafood and invoice each Hospitality Group location for product received through the company’s intercompany transfer program

• Manage the fish market P&L: purchasing costs, yield, retail revenue, internal transfer revenue, COGS, and labor

• Operate and grow the retail fish market and sushi counter, open to the public

• Maintain exceptional organization across purchasing, receiving, storage, and distribution

• Use Excel and internal systems to manage inventory, invoicing, and financial reporting

• Lead a small team: one salaried assistant and hourly staff

• Serve as the internal seafood educator for all Hospitality Group culinary teams across the valley

• Report directly to our COO


Requirements:

Requirements:

• 3+ years of hands-on fishmonger, seafood butchery, or seafood procurement experience

• Deep knowledge of fish and shellfish — species, yield, fabrication, sourcing, seasonality, and storage

• This is not a chef role — culinary background is a plus, but numbers, efficiency, and operations must come first

• Strong proficiency in Excel and comfortable working with invoicing and inventory systems

• Solid understanding of purchasing economics: yield, COGS, margin, and cost-per-portion

• Ability to independently run a business — self-directed, organized, and accountable

• Experience owning, managing, or operating a butchery, fishery, or specialty food operation is a major plus

• Experience managing a small team

• Warm, approachable, and passionate about what you do — guests and teammates will feel it

• Multi-entity or intercompany accounting experience is a bonus!