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Fish Processing Manager Jobs in Alaska (NOW HIRING)

A Purser will assist the Captain and other managers of the vessel with the administration of their ... Processing fish through factory onboard vessel * Sort and identify different species of fish * Run ...

A Purser will assist the Captain and other managers of the vessel with the administration of their ... Processing fish through factory onboard vessel * Sort and identify different species of fish * Run ...

A Purser will assist the Captain and other managers of the vessel with the administration of their ... Processing fish through factory onboard vessel * Sort and identify different species of fish * Run ...

Purser

AK · On-site

A Purser will assist the Captain and other managers of the vessel with the administration of their ... Processing fish through factory onboard vessel * Sort and identify different species of fish * Run ...

... generators, fish processing equipment, deck cranes, blast freezers, refrigerant-containing ... manager to identify and mitigate potential safety hazards in the workplace. Required Skills ...

Refrigeration Tech

Kenai, AK · On-site

$24 - $35/hr

... generators, fish processing equipment, deck cranes, blast freezers, refrigerant-containing ... manager to identify and mitigate potential safety hazards in the workplace. Required Skills ...

Refrigeration Tech

Kenai, AK · On-site

$24 - $35/hr

... generators, fish processing equipment, deck cranes, blast freezers, refrigerant-containing ... manager to identify and mitigate potential safety hazards in the workplace. Required Skills ...

$21.26/hr

... processes and schedules. Incumbents may supervise technical personnel. Fish Culturist II is distinguished from the I level in that incumbents manage hatchery projects and serve as acting manager of ...

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Fish Processing Manager information

What is the difference between Fish Processing Manager vs Fish Quality Control Supervisor?

AspectFish Processing ManagerFish Quality Control Supervisor
CertificationsFood safety, HACCP, OSHAFood safety, HACCP, quality assurance
Work EnvironmentProcessing plants, production linesQuality labs, inspection areas
Industry UsageOversees processing operationsEnsures product quality and safety

The Fish Processing Manager focuses on overseeing the entire processing operation, including production efficiency and safety. In contrast, the Fish Quality Control Supervisor concentrates on inspecting and maintaining product quality standards. Both roles require food safety certifications and are vital in fish processing facilities, but their primary responsibilities differ in scope and focus.

What are the most commonly searched types of Fish Processing jobs in Alaska? The most popular types of Fish Processing jobs in Alaska are:
What cities in Alaska are hiring for Fish Processing Manager jobs? Cities in Alaska with the most Fish Processing Manager job openings:

Fish Processor - Alaska Seafoods - Juneau

Central Council Tlingit & Haida Indian Tribes

Juneau, AK • On-site

Other

Posted 23 days ago


Job description

Description

Fish Processor

*This is a full-time, year-round position located in Juneau, Alaska. Housing and/or Transportation is not included*


Department: Alaska Seafoods

Location: Juneau

Exemption Status: Non-Exempt


Purpose: The Fish Processing Worker is responsible for performing various tasks involved in the processing and packaging of fish and seafood products. This role involves working in a fast-paced environment to ensure the highest standards of quality, hygiene, and safety are maintained throughout the processing stages.


Essential Functions. An individual in this role must be able to perform the following functions with or without reasonable accommodation:

Fish Cleaning and Filleting: Clean, scale, and fillet fish according to established procedures and specifications.

Packaging: Package processed fish and seafood products efficiently and in accordance with labeling and packaging guidelines.

Equipment Operation: Safely and efficiently operate processing equipment, including cutters, grinders, and other machinery, to prepare fish products. Perform routine maintenance and report any malfunctions to maintenance personnel.

Sanitation: Maintain cleanliness and sanitation of work areas, equipment, and tools to prevent contamination and ensure a safe working environment.

Quality Control: Inspect fish for quality, freshness, and defects and ensure they meet company and regulatory standards. Report any issues or discrepancies to the supervisor.

Documentation: Document processing activities, including quantities, quality checks, production metrics, inventory levels, and any issues encountered during processing.

Safety Compliance: Adhere to all safety protocols and guidelines to ensure personal safety and the safety of team members.

Team Collaboration: Work collaboratively with other team members to meet production goals and ensure efficient processing. Communicate effectively with supervisors and co-workers.

Physical Requirements: Ability to lift and carry heavy items, stand for extended periods, and work in a cold environment.

Other duties as assigned.


Requirements

Knowledge, Skills & Abilities. A comprehensive set of capabilities required to perform job tasks effectively:

Ability to handle and process fish and seafood products efficiently.

Strong attention to detail to ensure high-quality product.

Good organizational and time-management skills.

Ability to work in a fast-paced environment, across different processing functions.

Knowledge of food safety standards and regulations.

Ability to adhere to hygiene and sanitation practices. 


Minimum Qualifications (education, experience, skills):

High school diploma or equivalent

One (1) experience in fish processing or a related field is advantageous but not required; on-the-job training will be provided.


Preferred Qualifications (education, experience, skills):

N/A


Physical Requirements. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodation:

The majority of work is performed in a cannery setting requiring routine walking, standing, bending, and carrying of items weighing less than 70 lbs.


Work Environment. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job:

Some travel may be required on small aircraft or ferry.  

Certain positions at Tlingit and Haida may have exposure to certain hazardous materials or conditions.  The supervisor will review these if applicable.