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Fish Packing Jobs in Texas (NOW HIRING)

Dallas Country Club

Butcher

Dallas, TX · On-site

$16.25 - $21.75/hr

Must be able to cut beef, chicken and fish to desired portion weights. * Sausage making ... packing * Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of ...

Apply Early

company1301

Line Operator

Allen, TX · On-site

$15.50 - $19/hr

... packing. • Monitor product quality and report any irregularities, defects, or safety concerns to ... This facility may contain the following allergens: milk, eggs, fish, crustacean shellfish, tree ...

City of Corpus Christi

Cook

Corpus Christi, TX · On-site

$13.50 - $18/hr

... fish, poultry, and cake • Uses an electric and manual can opener to open cans • Operates a ... packing process • Reads 0 - 220'F pocket thermometer and monitor acuity of all five senses and ...

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Fish Packing information

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$19

How much do fish packing jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for fish packing in Texas is $15.79, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $16.59 per hour, depending on experience, location, and employer.

What is the highest paid fishing job?

The highest paid fishing jobs typically include captain or master mariner roles on commercial fishing vessels, especially those involved in deep-sea or offshore fishing. These positions require extensive experience, certifications, and often involve long hours at sea, with salaries that can reach six figures annually depending on the vessel size and fishing industry.

What are the key skills and qualifications needed to thrive in the Fish Packing position, and why are they important?

To thrive in Fish Packing, you need attention to detail, physical stamina, and the ability to work quickly and efficiently, often requiring a high school diploma or equivalent. Knowledge of basic food safety standards and the use of weighing scales, packing machines, and protective equipment is usually required, while some facilities may seek food handling certifications. Teamwork, reliability, and a strong work ethic are important soft skills for success in this role. These skills help ensure product quality, safe handling, and a smooth workflow in a fast-paced, production-focused environment.

What does a typical day look like for someone working in fish packing?

A typical day in fish packing involves preparing, sorting, and packaging various types of fish to meet safety and quality standards, often while standing for extended periods in a chilled environment. You may work as part of a team on a production line, ensuring fish are correctly labeled, stored, and shipped according to customer and regulatory requirements. Tasks can include operating packing machinery, inspecting products for quality, and maintaining clean workstations. Collaboration with supervisors, quality control staff, and fellow packers is common to keep operations running smoothly and efficiently.

How to get a job at a fish hatchery?

To get a job at a fish hatchery, applicants should have a high school diploma or equivalent and demonstrate knowledge of aquatic biology or related fields. Relevant skills include physical stamina, attention to detail, and the ability to work outdoors in various weather conditions. Applying directly to hatchery facilities or through job boards, and obtaining any necessary certifications such as first aid or safety training, can improve chances of employment.

What is a Fish Packing job?

A Fish Packing job involves processing, sorting, and packaging fish and seafood products for distribution. Workers clean, weigh, and pack fish according to company and industry standards while maintaining hygiene and safety regulations. The role may require working in cold environments and handling machinery. It is a physically demanding job that requires attention to detail and adherence to food safety guidelines.

What does a fish packer do?

A fish packer is responsible for sorting, cleaning, and packing fish or seafood products for distribution. They often operate machinery, follow safety and hygiene standards, and work in cold environments to ensure product quality and safety.

What jobs in the US pay 300,000 a year?

In the US, high-paying jobs related to fish packing are rare, as the industry typically offers lower wages. Most roles in fish packing and processing pay significantly less than $300,000 annually. Executive positions in seafood companies, such as CEOs or senior management, may reach or exceed this salary level, often requiring extensive experience, leadership skills, and industry knowledge.
What are popular job titles related to Fish Packing jobs in Texas? For Fish Packing jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Fish Packing jobs in Texas look for? The top searched job categories for Fish Packing jobs in Texas are:
Fish Packing jobs near you
Butcher

Butcher

Dallas Country Club

Dallas, TX • On-site

$16.25 - $21.75/hr

Full-time

Posted 3 days ago

Be an early applicant

Job description

Job Title: Butcher

Classification: Non-exempt

Role Description

We are looking for a professional Butcher who is responsible for the preparation of all meat products. This includes the processing of meat fabrication, meat cutting, and the maintenance of a clean and safe working environment.

Key Responsibilities

  • Arrange whole primal cuts of meat in the dry beef aging room.
  • Portion control. Must be able to cut beef, chicken and fish to desired portion weights.
  • Sausage making.
  • Charcuterie making.
  • Fillet fish, debone chicken and other meats.
  • Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
  • Prepare meat into various forms including aged drying, boning, tying, grinding, cutting and trimming and vacuum packing
  • Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
  • Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.
  • Experience in whole animal butchery

The ideal candidate will have the following experience, skills, and knowledge:

  • 5+ years’ experience as a butcher
  • High school diploma or GED or apprenticeship program
  • Must have current food handler’s certification as required by federal/state/local law

The ideal candidate will have the following competencies and qualities:

  • Strong time management skills
  • Ability to work under pressure and handle stressful situations
  • Must be available to work a 40-hour work week, including weekends and holidays.
  • Must be able to work in cold environment.
  • Excellent oral and verbal communication skills
  • Must work well independently and as a team

Dallas Country Club is an Equal Opportunity Employer that does not discriminate based on sex (including gender identity, pregnancy, childbirth, or related medical conditions), gender, race, religion, ethnicity, national origin, political affiliation, citizenship status, physical or mental disability, genetic information, marital status, age, sexual orientation, military service, veteran status, or any other status protected by federal, state, or local laws. The company's management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs and general treatment during employment.