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Fish House Jobs in Florida (NOW HIRING)

La Barra Fría de The Fish House es el corazón de nuestro restaurante. Nuestros clientes vienen a Miller Drive buscando las ostras y mariscos más frescos de Miami. Buscamos un Abridor de Ostras ...

Expeditor

Miami, FL

$18 - $20/hr

About Us / Sobre Nosotros For decades, The Fish House on Miller Drive has been a staple of the Miami seafood scene. We pride ourselves on serving the freshest catch in town within a warm, family ...

About Us / Sobre Nosotros For decades, The Fish House on Miller Drive has been a staple of the Miami seafood scene. We pride ourselves on serving the freshest catch in town within a warm, family ...

La Barra Fría de The Fish House es el corazón de nuestro restaurante. Nuestros clientes vienen a Miller Drive buscando las ostras y mariscos más frescos de Miami. Buscamos un Abridor de Ostras ...

Be Seen First

We are looking for an experienced Bartender to become a part of the Great Southern Restaurant Group team at the popular destination of the Fish House restaurant. Be a part of a team at a restaurant ...

Shucker - Raw bar

Miami, FL · On-site

$17.25 - $21/hr

Shucker - Raw bar Individual will shuck oysters and keep station clean and tidy. Must have willingness to work as a team member in a kitchen.

Front of House Manager! BellaBrava Bexley 16722 Focus Lp, Land O' Lakes, FL 34638, USA Do you ... Our fresh fish, milk, meats, cheeses and vegetables, and more are purchased locally or from the ...

Front of House Manager! BellaBrava Bexley 16722 Focus Lp, Land O' Lakes, FL 34638, USA Do you ... Our fresh fish, milk, meats, cheeses and vegetables, and more are purchased locally or from the ...

Sushi Chef De Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

... House standards. This role requires exceptional knife skills, attention to detail, and knowledge of fish handling and Japanese culinary techniques. Key Responsibilities: * Prepare sushi, sashimi, and ...

Sushi Chef De Partie

Palm Beach, FL

$18.50 - $23.25/hr

... House standards. This role requires exceptional knife skills, attention to detail, and knowledge of fish handling and Japanese culinary techniques. Key Responsibilities: * Prepare sushi, sashimi, and ...

Sushi Chef De Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

... House standards. This role requires exceptional knife skills, attention to detail, and knowledge of fish handling and Japanese culinary techniques. Key Responsibilities: * Prepare sushi, sashimi, and ...

... fresh fish - always with a beer in hand. In 1995 Yo'Daddy caught the best catch of his life, Yo ... Job Purpose The FOH employee's friendly demeanor is the first thing our guests see, and we want you ...

... fresh fish - always with a beer in hand. In 1995 Yo'Daddy caught the best catch of his life, Yo ... Job Purpose The FOH employee's friendly demeanor is the first thing our guests see, and we want you ...

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Fish House information

See Florida salary details

$9

$13

$18

How much do fish house jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for fish house in Florida is $13.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $14.38 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Fish House position, and why are they important?

To thrive working at a Fish House (such as a seafood processing facility or retail operation), you need a solid understanding of seafood handling, food safety protocols, and basic inventory management, often supported by previous food industry experience. Familiarity with HACCP certifications, weighing and packaging equipment, and point-of-sale (POS) systems is commonly required. Attention to detail, reliability, strong communication, and the ability to work efficiently as part of a team are valuable soft skills. These competencies ensure the highest standards of product quality, safety, and customer satisfaction in a dynamic work environment.

What does a typical day look like working at a Fish House?

A typical day at a Fish House involves tasks such as receiving and inspecting seafood shipments, ensuring products are stored properly, processing and packaging orders, and maintaining cleanliness in all work areas. Depending on the specific role, you may interact with customers to fulfill retail purchases or work alongside a team to prepare large quantities of seafood for shipment. You'll use various tools and equipment to handle products safely and efficiently, following strict quality and safety standards. Working in a Fish House can be fast-paced, and collaboration with coworkers is important to meet deadlines and uphold food safety procedures. These responsibilities offer hands-on experience and the opportunity to develop valuable skills in the food and hospitality industry.

What is a Fish House?

A Fish House job typically involves processing, handling, and packaging seafood in a facility that prepares fish for distribution. Duties may include cleaning, filleting, sorting, and ensuring quality control of seafood products. Workers often operate in cold environments and must follow safety and sanitation regulations. Some roles may also involve loading and shipping seafood to markets or restaurants. Experience in food processing or seafood handling is often beneficial but not always required.

What are popular job titles related to Fish House jobs in Florida?

For Fish House jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Fish House jobs in Florida look for?

The top searched job categories for Fish House jobs in Florida are:

What cities in Florida are hiring for Fish House jobs?

Cities in Florida with the most Fish House job openings:

Infographic showing various Fish House job openings in Florida as of August 2026, with employment types broken down into 79% Full Time, 16% Part Time, and 5% Contract. Highlights an 100% In-person job distribution, with an average salary of $27,560 per year, or $13.2 per hour.

Oyster Shucker

The Fish House

Miami, FL

$18 - $20/hr

Other

Posted 7 days ago


Job description

Raw-Bar Shucker (Abridor de Ostras / Desconchador)

About Us / Sobre Nosotros
The Raw Bar at The Fish House is the heart of our dining room. Our regular guests come to Miller Drive expecting the absolute freshest oysters, clams, and raw-bar specialties. We need a fast, meticulous Raw-Bar Shucker who appreciates quality seafood, values food safety, and takes pride in delivering immaculate platters.

La Barra Fría de The Fish House es el corazón de nuestro restaurante. Nuestros clientes vienen a Miller Drive buscando las ostras y mariscos más frescos de Miami. Buscamos un Abridor de Ostras rápido y detallista, que se enorgullezca de preparar fuentes de mariscos impecables y de alta calidad.

Key Responsibilities / Responsabilidades Principales

  • Efficiently and safely shuck oysters, clams, and handle raw seafood prep.

  • Ensure raw-bar items are stored, iced, and displayed to strict food-safety and health standards.

  • Keep the raw-bar station pristine, well-stocked, and organized during peak dining hours.

  • Interact positively with guests and staff when working in open or visible station setups.

  • Abrir ostras y almejas de manera rápida, limpia y segura.

  • Asegurar que los mariscos se mantengan a las temperaturas ideales de hielo y frescura siguiendo estándares sanitarios.

  • Mantener la estación impecable, abastecida y organizada durante las horas de mayor movimiento.

Qualifications / Requisitos

  • Prior experience shucking oysters and working a raw bar in a high-volume venue.

  • High attention to detail (clean cuts, zero shell fragments, proper presentation).

  • Food handling safety knowledge and excellent hand-eye coordination.

  • Punctual, reliable, and team-oriented.

  • Experiencia previa abriendo ostras y trabajando en barras frías.

  • Gran atención al detalle (presentación limpia, sin restos de concha).

  • Conocimiento de seguridad alimentaria y excelente destreza manual.

  • Puntual, responsable y con actitud de trabajo en equipo.

Perks / Beneficios

  • Competitive pay rate + tip share / perks + shift meals.

  • A steady, respected position in a iconic Miami seafood establishment.

  • Pago competitivo + participación en propinas / beneficios + comida de turno.

  • Un puesto estable y respetado en un restaurante emblemático de la comunidad.

More detail about The Fish House, please visit https://culinaryagents.com/entities/114008-The-Fish-House