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Fish House Jobs in Florida (NOW HIRING)

Shucker - Raw bar

Miami, FL

$17.25 - $21/hr

Shucker - Raw bar Individual will shuck oysters and keep station clean and tidy. Must have willingness to work as a team member in a kitchen.

Front of House Manager! BellaBrava Bexley 16722 Focus Lp, Land O' Lakes, FL 34638, USA Do you ... Our fresh fish, milk, meats, cheeses and vegetables, and more are purchased locally or from the ...

Front of House Manager

Land O Lakes, FL ยท On-site

$60K - $70K/yr

Front of House Manager! BellaBrava Bexley 16722 Focus Lp, Land O' Lakes, FL 34638, USA Do you ... Our fresh fish, milk, meats, cheeses and vegetables, and more are purchased locally or from the ...

... fresh fish - always with a beer in hand. In 1995 Yo'Daddy caught the best catch of his life, Yo ... Job Purpose The FOH employee's friendly demeanor is the first thing our guests see, and we want you ...

Front of the House Staff

Miami, FL ยท On-site

$7.98 - $11/hr

... fresh fish - always with a beer in hand. In 1995 Yo'Daddy caught the best catch of his life, Yo ... Job Purpose The FOH employee's friendly demeanor is the first thing our guests see, and we want you ...

... fresh fish - always with a beer in hand. In 1995 Yo'Daddy caught the best catch of his life, Yo ... Job Purpose The BOH employees are responsible for kitchen cleanliness, restocking, providing ...

Back of the House Staff

Miami, FL ยท On-site

$12 - $16/hr

... fresh fish - always with a beer in hand. In 1995 Yo'Daddy caught the best catch of his life, Yo ... Job Purpose The BOH employees are responsible for kitchen cleanliness, restocking, providing ...

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Fish House information

See Florida salary details

$9

$13

$18

How much do fish house jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for fish house in Florida is $13.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $14.38 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Fish House position, and why are they important?

To thrive working at a Fish House (such as a seafood processing facility or retail operation), you need a solid understanding of seafood handling, food safety protocols, and basic inventory management, often supported by previous food industry experience. Familiarity with HACCP certifications, weighing and packaging equipment, and point-of-sale (POS) systems is commonly required. Attention to detail, reliability, strong communication, and the ability to work efficiently as part of a team are valuable soft skills. These competencies ensure the highest standards of product quality, safety, and customer satisfaction in a dynamic work environment.

What does a typical day look like working at a Fish House?

A typical day at a Fish House involves tasks such as receiving and inspecting seafood shipments, ensuring products are stored properly, processing and packaging orders, and maintaining cleanliness in all work areas. Depending on the specific role, you may interact with customers to fulfill retail purchases or work alongside a team to prepare large quantities of seafood for shipment. You'll use various tools and equipment to handle products safely and efficiently, following strict quality and safety standards. Working in a Fish House can be fast-paced, and collaboration with coworkers is important to meet deadlines and uphold food safety procedures. These responsibilities offer hands-on experience and the opportunity to develop valuable skills in the food and hospitality industry.

What is a Fish House?

A Fish House job typically involves processing, handling, and packaging seafood in a facility that prepares fish for distribution. Duties may include cleaning, filleting, sorting, and ensuring quality control of seafood products. Workers often operate in cold environments and must follow safety and sanitation regulations. Some roles may also involve loading and shipping seafood to markets or restaurants. Experience in food processing or seafood handling is often beneficial but not always required.

What are popular job titles related to Fish House jobs in Florida? For Fish House jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Fish House jobs in Florida look for? The top searched job categories for Fish House jobs in Florida are:
What cities in Florida are hiring for Fish House jobs? Cities in Florida with the most Fish House job openings:
Infographic showing various Fish House job openings in Florida as of July 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $27,560 per year, or $13.2 per hour.

Restaurant Bartender - Experience Required

The Fish House

Pensacola, FL โ€ข On-site

$10.98/hr

Other

Posted 18 days ago


Job description

We are looking for an experienced Bartender to become a part of the Great Southern Restaurant Group team at the popular destination of the Fish House restaurant. Be a part of a team at a restaurant that has been a fixture in downtown Pensacola since 1998 and has a great water view from the bar.

Bartender Job Requirements and Responsibilities:

  • Provides a pleasant drinking experience to customers.
  • Serves drinks while maintaining a clean and sanitary bar area.
  • Attends to the detail and presentation of each order.
  • Prepares and maintains ingredients by following recipes.
  • Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
  • Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.
  • Contributes to daily, holiday, and theme drink menus in collaboration with supervisor.
  • Ensures smooth operation of bar services during absence of supervisor.
  • Completes cleaning according to daily and weekly schedules, including dishwashing as needed.
  • Assists with orienting new employees to their work area.
  • Listens to customer complaints and suggestions and resolves complaints.
  • Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.
  • Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

WORK HOURS - Sunday – Thursday 11:00 AM until 9:00 PM

Friday – Saturday 11:00 AM until 10:00 PM

Bartender Qualifications/Skills:

  • Demonstrated knowledge of and skill in ability to safely and effectively operate standard beverage service equipment
  • Adaptability
  • Decision-making
  • Customer service
  • Oral communication
  • Planning, problem solving, and teamwork
  • Developing budgets
  • Self-motivated
  • High energy Level
  • Multi-tasking

Education, Experience, and Licensing Requirements:

  • High school diploma or GED
  • Minimum two (2) years of bar or restaurant experience to include drink preparation
  • Current beverage service certification or other certification as required by federal/state/local law
  • Familiar with point-of-sale computers and software
  • Comfortable using a computer, navigating Windows, Microsoft Office, and Outlook Email

We look forward to seeing your application and for you to become a member of the Fish House family!