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Fish Fry Jobs (NOW HIRING)

Long John Silver's

Fry Cook

Galax, VA

$13/hr

The Fry Cook is the key to ensuring guest satisfaction. This is a very important position for a ... Freshly prepare our products including fish, chicken, shrimp, hush puppies, etc. * Using food ...

Long John Silver's

Fry Cook - LJS

Oneida, TN

$13/hr

The Fry Cook - LJS is the key to ensuring guest satisfaction. This is a very important position for ... Freshly prepare our products including fish, chicken, shrimp, hush puppies, etc. * Using food ...

Dash's Market

Prepared Foods Clerk- Full time

Amherst, NY · On-site

$17 - $18/hr

Grab & Go, Pizzeria, Fish Fry, Grill, Hot & Cold Subs. You will work under the direction of our department manager. Applicants must -Provide excellent customer service -Enjoy working with food -Be ...

Dash's Market

Prepared Foods Lead- Full time

Buffalo, NY · On-site

$18 - $19/hr

Pizzeria, Fish Fry, Grill, Hot & Cold Subs. You will be responsible for all aspects of customer service and quality food preparation while guiding fellow associates to do the same. Applicants must ...

Dash's Market

Prepared Foods Clerk- Full time

Buffalo, NY · On-site

$17 - $18/hr

Grab & Go, Pizzeria, Fish Fry, Grill, Hot & Cold Subs. You will work under the direction of our department manager. Applicants must -Provide excellent customer service -Enjoy working with food -Be ...

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How much do fish fry jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for fish fry in the United States is $14.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Fish Fry Cook, and why are they important?

To thrive as a Fish Fry Cook, you need basic food preparation skills, knowledge of food safety standards, and experience working in a fast-paced kitchen environment. Familiarity with deep fryers, temperature controls, and kitchen sanitation systems is important, and a food handler's certification may be required. Attention to detail, time management, and teamwork are essential soft skills for efficiently preparing quality dishes and coordinating with kitchen staff. These skills are crucial to ensure food is cooked safely and consistently, customer orders are fulfilled promptly, and the kitchen operates smoothly.

What are some common challenges faced by fish fry cooks during busy service hours?

Fish fry cooks often work in fast-paced environments, especially during peak meal times or special events like Friday fish fries. A key challenge is maintaining consistency in cooking quality while handling multiple orders simultaneously. Managing oil temperatures, keeping up with breading and battering stations, and ensuring food safety standards are consistently met can also be demanding. Good communication with kitchen staff and efficient organization are essential for success in this role.

What is the difference between Fish Fry vs Fish Frier?

AspectFish FryFish Frier
CredentialsTypically no formal certification requiredUsually no formal certification, but experience preferred
Work EnvironmentKitchen or fast-food setting, often during busy hoursCommercial kitchen, often in restaurants or food stalls
Industry UsageCommonly used in casual dining and fast-food contextsUsed in restaurant kitchens, food trucks, and catering
Job FocusPreparing and frying fish for customersFrying fish and managing fry station operations

Fish Fry and Fish Frier roles are closely related, both involving frying fish in food service settings. The main difference lies in terminology: Fish Fry often refers to the event or the dish, while Fish Frier describes the specific job position of frying fish in a commercial environment. Both roles require similar skills and work environments, making them often interchangeable in casual conversation.

What are fish fry workers?

Fish fry workers are individuals who specialize in preparing and cooking fish, typically by frying it, in restaurants, diners, seafood shops, or during special events like fish fries. Their duties often include cleaning and battering fish, operating fryers, ensuring food safety standards are met, and serving customers. They play a crucial role in delivering quality seafood dishes and maintaining kitchen cleanliness. This position may also require handling other side items, managing inventory, and working efficiently during busy meal times.
More about Fish Fry jobs
What states have the most Fish Fry jobs? States with the most job openings for Fish Fry jobs include:
What job categories do people searching Fish Fry jobs look for? The top searched job categories for Fish Fry jobs are:
Fish Fry jobs near you
Infographic showing various Fish Fry job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,359 per year, or $14.1 per hour.
Fry Cook

Fry Cook

Long John Silver's

Galax, VA

$13/hr

Full-time

Posted 13 days ago

Long John Silver's rating

4.1

Company rating: 4.1 out of 10

Based on 78 frontline employees who took The Breakroom Quiz

99th of 103 rated fast food restaurants

Job description

The Fry Cook is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

  • Free Meals during your shift
  • Flexible Scheduling
  • Fun Work Environment
  • Paid Training
  • Advancement Opportunities
  • Competitive Pay
  • GED/Scholarship Opportunities
  • Retail Discount Program to save $$$ at other retail establishments.
  • Referral Program available at Most Locations - ask for details.
  • Early Access to New Menu Items

The successful Fry Cook is able to:

  • Freshly prepare our products including fish, chicken, shrimp, hush puppies, etc.
  • Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
  • Maintain the cooking equipment by performing required cleaning and maintenance tasks
  • Restocking product and workstations
  • Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

  • Must be at least 16 years of age. No previous experience required.
  • Must have reliable transportation.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
  • Must be able to stand for long periods of time.
  • Must be able to lift up to 50 lbs. with assistance.
  • Must get along well with coworkers and guests through a positive and friendly demeanor.

If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew!

50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life. So from sea to delicious sea, we bring our bell-ringing quality, service and value to land every day. Fish Yeah!

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