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Fish Fry Jobs (NOW HIRING)

Cliffords Chicken & Fish

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Fry Cook

Mountain View, CA · On-site

$20.20 - $20.50/hr

Clifford's is your go-to spot for mouthwatering Fried Chicken and Fish in a laid-back, fast-casual setting. We are currently looking to hire a Fry Cook who is available for lunch shifts for our ...

Cliffords Chicken & Fish

Be Seen First

Fry Cook

Mountain View, CA · On-site

$20.20 - $20.50/hr

Clifford's is your go-to spot for mouthwatering Fried Chicken and Fish in a laid-back, fast-casual setting. We are currently looking to hire a Fry Cook who is available for lunch shifts for our ...

Dash's Market

Prepared Foods Clerk- Full time

Buffalo, NY · On-site

$17 - $18/hr

Grab & Go, Pizzeria, Fish Fry, Grill, Hot & Cold Subs. You will work under the direction of our department manager. Applicants must -Provide excellent customer service -Enjoy working with food -Be ...

Corinth 297 LLC

Grill/Fry Cook

Texarkana, TX · On-site

$11.25 - $15.25/hr

As a Grill/Fry Cook at Tacos 4 Life you will have the unique opportunity to make a REAL and ... Grilling/frying fish and shrimp to order * Frying our desserts to order * Frying our tortilla ...

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How much do fish fry jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for fish fry in the United States is $14.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Fish Fry Cook, and why are they important?

To thrive as a Fish Fry Cook, you need basic food preparation skills, knowledge of food safety standards, and experience working in a fast-paced kitchen environment. Familiarity with deep fryers, temperature controls, and kitchen sanitation systems is important, and a food handler's certification may be required. Attention to detail, time management, and teamwork are essential soft skills for efficiently preparing quality dishes and coordinating with kitchen staff. These skills are crucial to ensure food is cooked safely and consistently, customer orders are fulfilled promptly, and the kitchen operates smoothly.

What are some common challenges faced by fish fry cooks during busy service hours?

Fish fry cooks often work in fast-paced environments, especially during peak meal times or special events like Friday fish fries. A key challenge is maintaining consistency in cooking quality while handling multiple orders simultaneously. Managing oil temperatures, keeping up with breading and battering stations, and ensuring food safety standards are consistently met can also be demanding. Good communication with kitchen staff and efficient organization are essential for success in this role.

What is the difference between Fish Fry vs Fish Frier?

AspectFish FryFish Frier
CredentialsTypically no formal certification requiredUsually no formal certification, but experience preferred
Work EnvironmentKitchen or fast-food setting, often during busy hoursCommercial kitchen, often in restaurants or food stalls
Industry UsageCommonly used in casual dining and fast-food contextsUsed in restaurant kitchens, food trucks, and catering
Job FocusPreparing and frying fish for customersFrying fish and managing fry station operations

Fish Fry and Fish Frier roles are closely related, both involving frying fish in food service settings. The main difference lies in terminology: Fish Fry often refers to the event or the dish, while Fish Frier describes the specific job position of frying fish in a commercial environment. Both roles require similar skills and work environments, making them often interchangeable in casual conversation.

What are fish fry workers?

Fish fry workers are individuals who specialize in preparing and cooking fish, typically by frying it, in restaurants, diners, seafood shops, or during special events like fish fries. Their duties often include cleaning and battering fish, operating fryers, ensuring food safety standards are met, and serving customers. They play a crucial role in delivering quality seafood dishes and maintaining kitchen cleanliness. This position may also require handling other side items, managing inventory, and working efficiently during busy meal times.
More about Fish Fry jobs
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What job categories do people searching Fish Fry jobs look for? The top searched job categories for Fish Fry jobs are:
Fish Fry jobs near you
Infographic showing various Fish Fry job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,359 per year, or $14.1 per hour.
Packer/Stacker (Night Shift)

Packer/Stacker (Night Shift)

Louisiana Fish Fry Products

Baton Rouge, LA

$13/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Job description

JOB DESCRIPTION

PACKER/STACKER NIGHT SHIFT


Monday - Thursday 4:30pm - 2:30am


PURPOSE - Ensures that manufactured items are ready for shipment by working on the assembly line placing finished products into the appropriate packaging, seals, and labels to prepare the item for transport.


PRINCIPAL ACCOUNTABILITIES


· Package finished goods into designated boxes at the correct quantity quickly and efficiently before sending down the production line


· Responsible for ensuring the integrity and cleanliness of container before packaging


· Ensure product is sealed, boxed, and labeled with appropriate materials


· Send case through tape machine


· Check that case has correct product label and production code.


· Monitor line equipment for proper operation during production


· Identify, dispose, and report problems or machine issues that prevent making a quality product


· Ability to be on pace with machine output and line flow


· Monitor line production in order to detect and report quality issues with the final product


· Provide assistance and breaks to any and all positions on the production line when needed


· Actively participate in and support continuous improvement efforts


· Follow all company guidelines regarding packaging


· Maintain a clean working area


· Adhere to all safety guidelines and procedures


· Adhere to all food safety guidelines and procedures


· Adhere to the rules and regulations of all Louisiana Fish Fry regulatory agencies.


· Adhere to all Good Manufacturing Practices


· Perform all tasks as directed by direct supervisor or other management.


· Complies with all company policies and procedures created to ensure the production of high-quality food-safe products.


KNOWLEDGE/EXPERIENCE/COMPENTENCIES-


· Must have a high school diploma or equivalent and possess the reading, writing, and arithmetic skills necessary to perform the position’s tasks.


· Must be available to work outside of normal schedule.


· Must be able to lift 50 lbs. for a constant 8-hour work day.


· Must be able to stand, lift, and twist for an 8-hour workday.


Job Type: Full-time


Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Health savings account
  • Paid time off
  • Parental leave
  • Referral program
  • Retirement plan
  • Vision insurance

REQUIREMENTS

    ABOUT THE COMPANY


    We are proudly US-owned and US-made. In fact, our plant and headquarters are still located right where we started, in Baton Rouge.

    In 1982, Louisiana Fish Fry Products was established to bring the true taste of Louisiana to a wider audience, with Cajun-inspired products that are authentic and easy to prepare. It started with fry mixes, then expanded to base mixes for Louisiana favorites like Jambalaya and Etouffée, followed by seafood boil, sauces and gravy mixes. Louisiana Fish Fry Products has since seen steady growth in both the retail and foodservice industry.

    Today, Louisiana Fish Fry Products still proudly calls Baton Rouge, Louisiana home. Nearly forty years later, that same commitment to selling authentic Louisiana-style dishes made from only the finest, high-quality ingredients still proudly inspires everything we do.