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Fish Fillet Jobs (NOW HIRING)

Pacific Seafood

Production -Filleter

Dallas, TX · On-site

$15.25 - $18.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Preciously cut and fillet 10-60 lb. fish with a knife. * Survey all equipment to ensure proper working order. * Hygiene and Sanitation * Sanitize work area and equipment before filleting. * Clean-up ...

Pacific Seafood

Filleter

Phoenix, AZ · On-site

$14.75 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Preciously cut and fillet 10-60 lb. fish with a knife. * Survey all equipment to ensure proper working order. * Hygiene and Sanitation * Sanitize work area and equipment before filleting. * Clean-up ...

Pacific Seafood

Filleter

Warrenton, OR

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Preciously cut and fillet 10-60 lb. fish with a knife. * Survey all equipment to ensure proper working order. * Hygiene and Sanitation * Sanitize work area and equipment before filleting. * Clean-up ...

Pacific Seafood

Production I-Filleter

San Antonio, TX

$14 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Preciously cut and fillet 10-60 lb. fish with a knife. * Survey all equipment to ensure proper working order. * Hygiene and Sanitation * Sanitize work area and equipment before filleting. * Clean-up ...

Pacific Seafood

Production I-Filleter

San Antonio, TX · On-site

$14 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Preciously cut and fillet 10-60 lb. fish with a knife. * Survey all equipment to ensure proper working order. * Hygiene and Sanitation * Sanitize work area and equipment before filleting. * Clean-up ...

Pacific Seafood

Filleter

Phoenix, AZ · On-site

$19 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Preciously cut and fillet 10-60 lb. fish with a knife. * Survey all equipment to ensure proper working order. * Hygiene and Sanitation * Sanitize work area and equipment before filleting. * Clean-up ...

Pacific Seafood

Filleter

Phoenix, AZ · On-site

$15 - $18.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Preciously cut and fillet 10-60 lb. fish with a knife. * Survey all equipment to ensure proper working order. * Hygiene and Sanitation * Sanitize work area and equipment before filleting. * Clean-up ...

Times Supermarket

Sushi Trainer- Oahu and Kauai

Honolulu, HI · On-site

$62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Trains and develops sushi staff's skill and knowledge in the preparation of quality sushi and sashimi dishes, which include how to assess fish; clean and fillet fish, slice/cut fish; and service fish ...

Pacific Seafood

Filleter I

Salt Lake City, UT · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Preciously cut and fillet 10-60 lb. fish with a knife. * Survey all equipment to ensure proper working order. * Hygiene and Sanitation * Sanitize work area and equipment before filleting. * Clean-up ...

CBFS Hyde Park

Sushi Chef - Ro Hyde Park

Tampa, FL · On-site

$26/hr

Cut, slice, and fillet fish to a high standard * Prepare nigiri, maki, sashimi, and specialty rolls * Plate dishes to established portion and presentation standards * Sterilize all tools and ...

San Pedro Fish Market Long Beach

COOK

Long Beach, CA · On-site

$18 - $23/hr

  • Medical

  • Dental

  • Vision

  • PTO

At San Pedro Fish Market , you'll be part of a team known for big flavors, big volume, and a ... fillet seafood with minimal waste. • Monitor quality control and rotate product based on ...

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Showing results 41-60

All JobsFish Fillet Jobs

Fish Fillet information

See salary details

$12

$17

$24

How much do fish fillet jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for fish fillet in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.

What is a fish fillet?

Fish fillet jobs involve cleaning, cutting, and preparing fish for sale or further processing. Workers in these roles use knives or specialized equipment to remove bones, scales, and skin, ensuring the fillets meet quality and safety standards. Fish filleters often work in seafood processing plants, markets, or restaurants, and must adhere to strict hygiene and safety protocols. The job requires precision, attention to detail, and sometimes physical stamina due to repetitive motions and cold environments.

What skills and qualifications are needed to thrive as a fish fillet?

To thrive as a Fish Filleter, you need strong knife skills, attention to detail, and knowledge of seafood handling and safety, often supported by on-the-job training or food safety certification. Familiarity with filleting tools, vacuum sealing machines, and food safety protocols (such as HACCP) is typically required. Manual dexterity, efficiency, and the ability to work well in a team are important soft skills for success in this role. These skills ensure product quality, minimize waste, and maintain food safety standards in fast-paced processing environments.

What are common challenges faced by fish fillet workers, and how can they be managed?

Fish fillet workers often encounter challenges such as maintaining speed and precision while filleting, handling slippery surfaces, and working in cold, wet environments. To manage these challenges, it's important to use proper safety gear, follow ergonomic practices to prevent strain, and stay vigilant about cleanliness to avoid cross-contamination. Teamwork and clear communication also play a key role in maintaining efficiency and safety in the processing area.

What is the difference between Fish Fillet vs Fish Cutter?

AspectFish FilletFish Cutter
CredentialsNo formal certification typically requiredOften requires experience or certification in fish processing
Work EnvironmentFish processing plants, seafood marketsFish processing facilities, seafood markets
Industry UsageUsed in preparing fish for cooking or saleInvolved in cutting and preparing fish for packaging or sale
Common Search/ComparisonYesYes

Fish Fillet refers to the process of removing the bones and skin from a fish to produce a boneless, skinless piece, often for cooking or retail. Fish Cutter, on the other hand, involves the skill of cutting and preparing fish into specific portions or sizes, often in a processing or market setting. While both roles are involved in fish preparation, Fish Fillet focuses on the final product, whereas Fish Cutter emphasizes the cutting process. Both roles are essential in the seafood industry and often overlap in work environments.

What job works with fish?

A fish fillet worker, such as a fishmonger or seafood processor, handles fish preparation, including cleaning, filleting, and packaging fish for sale or distribution. These jobs often require knowledge of seafood safety standards and may involve working in fish markets, processing plants, or restaurants.
More about Fish Fillet jobs

What job categories do people searching Fish Fillet jobs look for?

The top searched job categories for Fish Fillet jobs are:

Fish Fillet jobs near you
Infographic showing various Fish Fillet job openings in the United States as of August 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,881 per year, or $17.7 per hour.

Production -Filleter

Pacific Seafood

Dallas, TX • On-site

$15.25 - $18.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Pacific Seafood rating

7.2

Company rating: 7.2 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

197th of 439 rated food and drinks producers

Job description

Production -Filleter
Department: Distribution-Direct Labor
Employment Type: Full Time
Location: Dallas
Compensation: $0.00 / hour
Description
At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are a family-owned, excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members' personal and professional growth, and rewarding performance. We live by the core values of our Diamond Philosophy: Teamwork, Productivity, Quality, and Excellence-which means consistently doing your best and always striving to do better.
A Portion Cutter at Pacific Seafood is a key role on our Production team supporting efforts to properly fillet various species of fish for sales, ensuring maximum use of product. This position involves properly cutting, and filleting products to ensure quality and is ideal for someone who is a good communicator, meticulous, and follows procedures.
Key Responsibilities
  1. Quality Control and Assurance
    • Properly cut and grade all types of fish to ensure lowest percentage of loss and maximum shelf life
    • Preciously cut and fillet 10-60 lb. fish with a knife.
    • Survey all equipment to ensure proper working order.
  2. Hygiene and Sanitation
    • Sanitize work area and equipment before filleting.
    • Clean-up workstation and department.
    • Dispose of waste and excess product properly.
  3. Communication and Teamwork
    • Inform supervisor of any changes or problems.
    • Communicate quality issues to supervisors and merchandising.
    • Assist coworkers in times of high workload.

Additional responsibilities may be assigned as deemed necessary to support the overall goals and objectives of the position.
What you bring to Pacific Seafood
Education and Experience
  • Required
    • Experience with utilization of fillet knives, food processing equipment, and food safety.
  • Preferred
    • None

Physical Requirements
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member:
  • Must be available to work variable shifts, including weekends and holidays.
  • Must be able to watch and react to changing situations, to ensure safety.
  • Ability to lift items weighing up to 50 pounds.
  • Ability to stand or walk for long periods.
  • Ability to use hands and fingers to carefully complete tasks and skillful actions, making sure to pay close attention to details and accuracy.
  • Ability to read a limited number of two and three-syllable words and recognize similarities and differences between words and between series of numbers.
  • Ability to print and speak simple sentences.
  • Ability to understand and carry out written or oral instructions.
  • Capable of working and communicating in loud environments, while focusing on tasks.
  • Capable of training in using specialized tools and equipment pertinent to operations.
  • Capable of solving simple math equations using units of American money and weight measurement, volume, and distance.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.
Working Conditions
The working environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. While performing the duties of this job, the team member is exposed to:
  • Traditional warehouse and distribution facility environment
  • Large, specialized equipment
  • Large moving equipment
  • High noise level
  • Exposure to cold/freezing temperatures
  • Exposure to hazardous material
  • Wet environment
  • Safety equipment (hair nets, gloves, smock, etc.)
  • Well-illuminated environment
  • Scents related to the production facility

Benefits
Total compensation:
At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:
  • Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short-term disability.
  • Flexible spending accounts for health flex and dependent care expenses
  • 401(k) Retirement Plan options with generous annual company profit sharing match
  • Paid time off for all regular FT team members, to include sick days, holiday pay, vacation, and personal time
  • Employee Assistance Program- Confidential professional counseling, financial, and legal assistance provided at no charge to Team Members and immediate family members
  • Product purchase program

Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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