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Fish Fillet Jobs (NOW HIRING)

$10 - $48/hr

Must be able to cut all species of fish, fresh and saltwater. Individual must have knowledge of raw ... Works the Salmon Fillet production line, responsible for yields in the decap process. OVERVIEW:

Cleaning, preparing fish, and discarding inedible parts. * Cutting and weighing fillets and ... Basic cuts (fillet), scaling, portions (bias cut, square cut) * Regular and reliable attendance.

$10 - $48/hr

Must be able to cut all species of fish, fresh and saltwater. Individual must have knowledge of raw ... Works the Salmon Fillet production line, responsible for yields in the decap process. OVERVIEW:

Cleaning, preparing fish, and discarding inedible parts. * Cutting and weighing fillets and ... Basic cuts (fillet), scaling, portions (bias cut, square cut) * Regular and reliable attendance.

Preciously cut and fillet 10-60 lb. fish with a knife. * Survey all equipment to ensure proper working order. * Hygiene and Sanitation * Sanitize work area and equipment before filleting. * Clean-up ...

Preciously cut and fillet 10-60 lb. fish with a knife. * Survey all equipment to ensure proper working order. * Hygiene and Sanitation * Sanitize work area and equipment before filleting. * Clean-up ...

The Filleter is responsible for breaking down whole fish (Round, H&G, G&G, etc.) to the appropriate fillet specifications and meeting the set yield goals. The Filleter is an important part of the ...

Fillet

Bensenville, IL · On-site

$18.50/hr

Fortune Fish & Gourmet is an equal opportunity employer. Our Mission is to elevate meals and lives by uniting unmatched product quality and selection with responsible sourcing, faithful stewardship ...

Transformateur de Poisson

ME · Remote

$18.87 - $20.01/hr

Check fish fillets to determine optimal number and size of fillet sections, cutting sections according to specifications and placing them in containers for weighing Our process includes cutting ...

Fillet table, inspecting, trimming, flipping fillets, scooping, using scales and packing. * Roe table, separating gut and roe from fish, sorting, grading and packing. * Surimi production, operating ...

Fillet table, inspecting, trimming, flipping fillets, scooping, using scales and packing. * Roe table, separating gut and roe from fish, sorting, grading and packing. * Surimi production, operating ...

Fillet table, inspecting, trimming, flipping fillets, scooping, using scales and packing. * Roe table, separating gut and roe from fish, sorting, grading and packing. * Surimi production, operating ...

The Filleter is responsible for breaking down whole fish (Round, H&G, G&G, etc.) to the appropriate fillet specifications and meeting the set yield goals. The Filleter is an important part of the ...

Production -Filleter

Dallas, TX · On-site

$15.25 - $18.25/hr

Preciously cut and fillet 10-60 lb. fish with a knife. * Survey all equipment to ensure proper working order. * Hygiene and Sanitation * Sanitize work area and equipment before filleting. * Clean-up ...

Showing results 21-40

Fish Fillet information

See salary details

$12

$17

$24

How much do fish fillet jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for fish fillet in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.

What is a fish fillet?

Fish fillet jobs involve cleaning, cutting, and preparing fish for sale or further processing. Workers in these roles use knives or specialized equipment to remove bones, scales, and skin, ensuring the fillets meet quality and safety standards. Fish filleters often work in seafood processing plants, markets, or restaurants, and must adhere to strict hygiene and safety protocols. The job requires precision, attention to detail, and sometimes physical stamina due to repetitive motions and cold environments.

What skills and qualifications are needed to thrive as a fish fillet?

To thrive as a Fish Filleter, you need strong knife skills, attention to detail, and knowledge of seafood handling and safety, often supported by on-the-job training or food safety certification. Familiarity with filleting tools, vacuum sealing machines, and food safety protocols (such as HACCP) is typically required. Manual dexterity, efficiency, and the ability to work well in a team are important soft skills for success in this role. These skills ensure product quality, minimize waste, and maintain food safety standards in fast-paced processing environments.

What are common challenges faced by fish fillet workers, and how can they be managed?

Fish fillet workers often encounter challenges such as maintaining speed and precision while filleting, handling slippery surfaces, and working in cold, wet environments. To manage these challenges, it's important to use proper safety gear, follow ergonomic practices to prevent strain, and stay vigilant about cleanliness to avoid cross-contamination. Teamwork and clear communication also play a key role in maintaining efficiency and safety in the processing area.

What is the difference between Fish Fillet vs Fish Cutter?

AspectFish FilletFish Cutter
CredentialsNo formal certification typically requiredOften requires experience or certification in fish processing
Work EnvironmentFish processing plants, seafood marketsFish processing facilities, seafood markets
Industry UsageUsed in preparing fish for cooking or saleInvolved in cutting and preparing fish for packaging or sale
Common Search/ComparisonYesYes

Fish Fillet refers to the process of removing the bones and skin from a fish to produce a boneless, skinless piece, often for cooking or retail. Fish Cutter, on the other hand, involves the skill of cutting and preparing fish into specific portions or sizes, often in a processing or market setting. While both roles are involved in fish preparation, Fish Fillet focuses on the final product, whereas Fish Cutter emphasizes the cutting process. Both roles are essential in the seafood industry and often overlap in work environments.

What job works with fish?

A fish fillet worker, such as a fishmonger or seafood processor, handles fish preparation, including cleaning, filleting, and packaging fish for sale or distribution. These jobs often require knowledge of seafood safety standards and may involve working in fish markets, processing plants, or restaurants.
More about Fish Fillet jobs

What are popular job titles related to Fish Fillet jobs?

For Fish Fillet jobs, the most frequently searched job titles are:

Infographic showing various Fish Fillet job openings in the United States as of September 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,881 per year, or $17.7 per hour.

Fish Cutter

Commerce City, CO

Shamrock Foods Company
Food Services and Drinking Places • 5 - 10K employees

$23/hr

Full-time

Medical, Retirement, PTO

Re-posted 11 days ago


Shamrock Foods rating

8.2

Company rating: 8.2 out of 10

Based on 50 frontline employees who took The Breakroom Quiz

7th of 49 rated food wholesalers


Job description

Starting compensation: $23/hr 

Shift details: Sunday to Thursday; 9:00 am to Close  

Shamrock anticipates closing the application window for this job opportunity on or before December 31, 2026  

This position is responsible for cutting, trimming & boning carcass sections or fillets to reduce cooking cuts.

Essential Duties: 

  • Cleaning, preparing fish, and discarding inedible parts.
  • Cutting and weighing fillets and portions for individual servings.
  • Receiving, inspecting and storing seafood upon delivery. 
  • Recording quantity of seafood received and issued.
  • Basic cuts (fillet), scaling, portions (bias cut, square cut)
  • Regular and reliable attendance.
  • Performing other duties as assigned to meet business needs

Qualifications:

  • High school diploma or GED 
  • Two-three years related experience and/or training 
  • Must have the ability of using cutting utensils and running an electric pallet jack or forklift.
  • Must be flexible and willing to work the demands of the department which are subject to evenings, weekends, and holidays

Physical Demands:

  • Regularly lifting and/or moving up to 100 pounds
  • Frequently lifting and/or moving up to 50 pounds
  • Occasionally lifting and/or moving up to 25 pounds.

Visual Requirements:

  • Close, distance, color and peripheral vision
  • Depth perception
  • The ability to adjust focus

Corporate Summary: 

At Shamrock Foods Company, people come first – our associates, our customers, and the families we serve across the nation. A privately-held, family-owned and -operated Forbes 500 company, Shamrock is an innovator in the food industry and has been since being founded in Arizona in 1922.

Our Mission: 

At Shamrock Foods Company, we live by our founding family’s motto to “treat associates like family and customers like friends.”

Why work for us?

Benefits are a major part of your overall compensation, and we believe offering them at an affordable cost is not only the right thing to do, but it helps keep you and your family healthy.  That’s why Shamrock Foods pays for the majority of your health insurance, allowing you to take home more of your paycheck.  And it doesn’t stop there - our associates also enjoy additional benefits such as 401(k) Savings Plan, Profit Sharing, Paid Time Off, as well as our incredible growth opportunities, continued education, and wellness programs.

Shamrock Foods Company is an Equal Opportunity Employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, sexual orientation, gender identity or any other basis protected by applicable law.


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