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Fish Farming Jobs (NOW HIRING)

SSC INC

Junior Sales Associates

Union City, CA · On-site

$25/hr

Sunnyvale Seafood Co. (SSC, Inc.) is part of a vertically integrated group specializing in fish farming, seafood processing, and distribution. We proudly supply supermarket chains, grocery outlets ...

SSC INC

Junior Sales Associates

Union City, CA · On-site

$25/hr

Sunnyvale Seafood Co. (SSC, Inc.) is part of a vertically integrated group specializing in fish farming, seafood processing, and distribution. We proudly supply supermarket chains, grocery outlets ...

SSC INC

Junior Sales Associates

Union City, CA · On-site

$25/hr

Training & development Sunnyvale Seafood Co. (SSC, Inc.) is part of a vertically integrated group specializing in fish farming, seafood processing, and distribution. We proudly supply supermarket ...

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Fish Farming information

How much do fish farmers make?

Fish farmers typically earn between $25,000 and $50,000 annually, depending on experience, location, and farm size. Skilled farmers with advanced knowledge of aquaculture systems and certifications may earn higher wages or additional income through farm management or sales.

What are the key skills and qualifications needed to thrive as a Fish Farmer, and why are they important?

To thrive as a Fish Farmer, you need knowledge of aquaculture practices, water quality management, and fish biology, often supported by a degree or certification in aquaculture or related fields. Familiarity with aquaculture systems, automated feeding equipment, and water testing tools is typically required. Strong problem-solving skills, attention to detail, and effective communication are important soft skills in this role. These abilities ensure healthy fish stocks, efficient operations, and compliance with safety and environmental regulations.

What is the highest paid job in farming?

In fish farming, the highest paid roles are often farm managers or aquaculture specialists with advanced degrees and extensive experience, earning six-figure salaries. These positions require strong management skills, knowledge of aquatic biology, and often certifications in aquaculture or related fields.

What is fish farming?

Fish farming, also known as aquaculture, is the practice of raising fish in controlled environments such as ponds, tanks, or cages for commercial purposes. This method allows for the efficient production of fish and seafood to meet growing consumer demand, while reducing pressure on wild fish populations. Fish farmers manage water quality, feed, breeding, and harvesting to ensure healthy and sustainable production. Common species farmed include tilapia, catfish, salmon, and carp. The industry plays a vital role in global food security and rural economic development.

What is the highest paying fishing job?

In fish farming, the highest paying roles are often farm managers or aquaculture directors, who oversee large operations and have extensive experience and certifications. These positions typically offer higher salaries due to their responsibility for production, compliance, and staff management.

How to become a fish farmer?

To become a fish farmer, you typically need knowledge of aquaculture practices, water quality management, and fish biology. Gaining relevant experience through internships or vocational training, obtaining certifications in aquaculture, and understanding local regulations are important steps in establishing a career in fish farming.

What are some common challenges faced by fish farmers in managing water quality, and how can they address them?

Maintaining optimal water quality is a key challenge in fish farming, as factors like temperature, oxygen levels, and pH can fluctuate and impact fish health. Common issues include algae blooms, accumulation of waste, and changes in water chemistry due to feeding or weather shifts. To address these, fish farmers regularly monitor water parameters, use aeration systems, and implement biofiltration methods. Collaborating with team members to conduct routine testing and maintenance helps ensure a healthy environment and reduces the risk of disease outbreaks.

What is the difference between Fish Farming vs Aquaculture Technician?

AspectFish FarmingAquaculture Technician
CredentialsOften requires a degree in aquaculture, marine biology, or related fieldsTypically needs a diploma or associate degree in aquaculture or related areas
Work EnvironmentOperates in fish farms, hatcheries, or aquatic facilitiesWorks in hatcheries, research labs, or fish farms
Industry UsageCommonly used in commercial fish productionUsed in supporting roles within aquaculture operations
Job FocusManaging fish growth, health, and farm operationsMonitoring fish health, assisting with breeding and maintenance

Fish Farming involves managing entire aquaculture operations, focusing on production and farm management. Aquaculture Technicians support these activities through hands-on technical work. Both roles are essential in the aquaculture industry, often working together to ensure healthy fish stocks and efficient production.

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What job categories do people searching Fish Farming jobs look for? The top searched job categories for Fish Farming jobs are:
Fish Farming jobs near you

Food Safety/Quality Control Manager

CI - The Manufacturing Career HUB

Wallkill, NY • On-site

$70K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

Overview
We are seeking a Food Safety/Quality Control Manager position to lead the implementation of our food safety and product quality control strategy throughout company and building strong, structured systems to uphold best practices and standards.
Job Title: Food Safety/Quality Control Manager
Location: Wallkill, NY 12589
Job Type: Full-Time
Salary: From $70,000 per year
Benefits
  • 401(k)
  • 401(k) Matching
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off (PTO)

Responsibilities
Objective for food safety: Responsible for ensuring that food products meet standards set by the company and regulatory authorities (FDA, SQFI, Fish and Wildlife, etc...). They may develop and review quality and safety policies and manage audits by third-party inspectors. They may train quality assurance employees and oversee manufacturing and production processes.
Objective for quality control: Test product for its intended use and make sure it performs up to the company's specifications on a daily basis while measuring and improving productivity.
Job duties:
Food safety and regulations:
• Develop, implement and audit food safety and food quality systems that ensure that the business is compliant at all time with FDA & local health department and third party audit companies.
• Identify training needs, develop training modules and provide trainings to all employees.
• Maintain, develop existing supplier approval processes and ensure continued compliance.
• Meet with other supervisors and inspect facilities for compliance with standards, finding methods to resolve any issues that can arise.
• Prepare reports on food quality/safety status to Senior Management and record of all tests and inspections conducted.
• Maintain solid traceability of product by batch.
• Inspect cleaning process of equipment and facility
• Understand efficiency of cleaning/sanitizing product
• Research all new technics or product that can better improve the current safety food standards of the company's product.
Quality control:
• Implement and accountable for ensuring that the plants follow and adheres to quality procedure and protocols.
• Review and analyze customer feedback and respond to any complaints.
• Visually inspect and manually test manufactured product from raw, in process and finished by monitoring products before, during and after each phase of production.
• Implementation of Probability sampling procedure/ random process approach that can reflect generalization of production / Probability distribution (Gaussian probability).
• Run and monitor inspection equipment.
• Record and analyze quality data.
• Measure quality of product (nutrition content, recipe, etc...), interpretation of process and analytical data to evaluate quality achievements.
• Accept/reject product.
• Implement negative feedback (back to status) or positive feedback (new state) mechanism in case of product deficiency.
Qualifications
  • Food Degrees Science, allied with solid experience in QA and Food safety.
  • SQF certification and HACCP certification needed. Seafood HACCP a plus.
  • Proven work experience as Food Safety plant management.
  • Proven track record of developing and implementing gap analysis and food safety program.
  • Ability to effectively and proactively communicate technical and non-technical information to management, employees and vendors.
  • Must have excellent written, communication and analytical skills. Must be able to accurately interpret statistical data.

Company Website
https://www.catsmo.com/
Company Profile
Our smokehouse smokes fresh sustainably-raised Atlantic salmon onsite everyday. All of our smoked salmon varieties are all-natural, use no preservatives, and are never frozen before or after smoking. We don't stock an inventory of smoked salmon-we receive our fish directly from the airport and after inspection it goes right into our smoking process and then out the door to be delivered to our customers.
The supremely delicate taste and luxurious feel of true caviar cannot be disputed. Quality caviar must have a bright glossy color, fresh, mild smell, uniformly sized eggs, and lightly salty flavor, NOIR caviar meets all of those criteria. To ensure their goal, caviar is sourced from only the best sturgeon farms around the world and every shipment is graded as it arrives to ensure that only the best makes it into the NOIR Caviar line.
Global aquaculture farms are first and foremost concerned with conservation. Responsibly operated aquaculture centers recognize that pulling fish from the world's oceans and lakes isn't a sustainable practice. Aquaculture centers raise fish in everything from traditional fish ponds to high-tech tank systems. Each farming technique has its own distinct environmental footprint. By choosing seafood from reputable, responsible, and conscientious farms and production systems, consumers can play a positive role in reducing fish farming's potential negative impacts.

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