1

Executive Fish Farming Jobs (NOW HIRING)

Line Cook

San Luis Obispo, CA

$17 - $21.25/hr

Https://branzino.fish You will be working with Chef Carlos Lool - a world class chef trained by the ... We have curated the finest ingredients: off-the-boat seafood from our local harbor, farm-fresh ...

AVS Bio Crew Worker

Roanoke, IL · On-site

$23.50/hr

Permitted animals include dogs, cats, fish, and traditional farm animals (horses, cattle, sheep ... We provide contract, contract-to-hire, direct hire and executive search services. SRG4 utilizes an ...

... local fish, seafood, and produce from its own regenerative farm in Sonoma. Main Role The Pastry ... They will learn, executive and maintain the quality and consistency of all menu items. They work ...

Pastry CDP

San Francisco, CA · On-site

$20 - $22/hr

... local fish, seafood, and produce from its own regenerative farm in Sonoma. Main Role The Pastry ... They will learn, executive and maintain the quality and consistency of all menu items. They work ...

next page

Showing results 1-20

Executive Fish Farming information

See salary details

$26.5K

$93.6K

$184K

How much do executive fish farming jobs pay per year?

As of Jul 8, 2026, the average yearly pay for executive fish farming in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.
What cities are hiring for Executive Fish Farming jobs? Cities with the most Executive Fish Farming job openings:
What are the most commonly searched types of Fish Farming jobs? The most popular types of Fish Farming jobs are:
What states have the most Executive Fish Farming jobs? States with the most job openings for Executive Fish Farming jobs include:
Infographic showing various Executive Fish Farming job openings in the United States as of July 2026, with employment types broken down into 1% Internship, 90% Full Time, 6% Part Time, and 3% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.
Customer Service Administrator/Operation Administrator

Customer Service Administrator/Operation Administrator

The Council of Industry

Wallkill, NY • On-site

$65K/yr

Full-time

Medical, Vision, Retirement, PTO

Posted 11 days ago


Job description

Overview
Customer service/ Office administrator employee will lead daily operations, ensuring exceptional client satisfaction while functioning as the critical hub between the front office and the production or fulfillment team.. The primary focus is processing orders, managing customer accounts, and maintaining data accuracy via the company's Enterprise Resource Planning (ERP ) System
Job Title: Customer Service Administrator/Operation Administrator
Location: Wallkill, NY 12589
Job Type: Full-Time
Salary: $65,000 per year
Benefits
  • 401(k)
  • 401(k) Matching
  • Health Insurance
  • Vision Insurance
  • Paid Time Off (PTO)

Responsibilities
Core responsibilities:
Customer Service & Order Management
Order processing: Oversee the end-to end order life cycle. Accurately input, track, and confirm customer purchase orders
Client Communications: Act as the primary point of contact for client inquiries, product availability, delivery tracking, and returns.
Issue Resolution: Investigate and resolve escalated customer complaints, discrepancies, or shipping delays by coordinating with productions, sales team, affiliates and logistics teams.
ERP System Utilization & Administration:
System Accuracy: Maintain data integrity across the ERP system, including updating customer card profiles
Reporting: ERP or reporting system to report customer/sales date as needed
Workflow optimization: Identify bottlenecks in the order-to cash process and implement ERP configurations or workflow improvements to boost efficiency.
Office Management:
Daily Operations: Manage Front-Office operations, including supervising administrative organization, handling incoming communications (phone , emails) , and overseeing office supplies.
Cross department liaison: Facilitate smooth communication between the office , filed/warehouse staff, and executive management to ensure seamless order fulfillment.
Administrative support: Assist with general accounting , invoicing, account payables/receivables (AP/AR) tasks, and vendor management where applicable. Record retention organization and filing organization.
Qualifications
Experience: 3-5 years of combined experience customer service, order processing, and office management.
ERP Proficiency: Hands-on experience with major ERP system
Management skills: Strong conflict resolution, leadership skills (demonstrate ability to lead and motivate a team), problem solving skills,
Organization: Exceptional multitasking abilities with a high level of accuracy and keen attention to detail
Company Website
https://www.catsmo.com/
Company Profile
Our smokehouse smokes fresh sustainably-raised Atlantic salmon onsite everyday. All of our smoked salmon varieties are all-natural, use no preservatives, and are never frozen before or after smoking. We don't stock an inventory of smoked salmon-we receive our fish directly from the airport and after inspection it goes right into our smoking process and then out the door to be delivered to our customers.
The supremely delicate taste and luxurious feel of true caviar cannot be disputed. Quality caviar must have a bright glossy color, fresh, mild smell, uniformly sized eggs, and lightly salty flavor, NOIR caviar meets all of those criteria. To ensure their goal, caviar is sourced from only the best sturgeon farms around the world and every shipment is graded as it arrives to ensure that only the best makes it into the NOIR Caviar line.
Global aquaculture farms are first and foremost concerned with conservation. Responsibly operated aquaculture centers recognize that pulling fish from the world's oceans and lakes isn't a sustainable practice. Aquaculture centers raise fish in everything from traditional fish ponds to high-tech tank systems. Each farming technique has its own distinct environmental footprint. By choosing seafood from reputable, responsible, and conscientious farms and production systems, consumers can play a positive role in reducing fish farming's potential negative impacts.