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Executive Fish Farming Jobs (NOW HIRING)

U.S. Fish and Wildlife Service

Regional Director

Hadley, MA · On-site +1

$197K - $228K/yr

... and fish. FWS partners with farmers and ranchers, State and local governments, Federal agencies ... Executive Core Qualifications (ECQs). Your two-page resume should also show that you possess the ...

Esalen Institute

EXECUTIVE CHEF

Big Sur, CA · On-site

$83K - $115K/yr

Inventorying, ordering, receiving, and accounting of all food and supplies - produce, meat, fish, dairy goods, dry goods - from both external vendors and Esalen's own farm and garden. * Menu ...

US Department of the Interior

Regional Director

Hadley, MA · On-site

$197K/yr

... and fish. FWS partners with farmers and ranchers, State and local governments, Federal agencies ... Executive Core Qualifications (ECQs). Your two-page resume should also show that you possess the ...

Ocean Reef Club

Clubhouse Executive Chef

Key Largo, FL · On-site

$69K - $96K/yr

... fish and a large variety of side dishes. Within the Clubhouse, a separate lunch and dinner farm-to ... Must have a minimum of 10 years' prior experience as an Executive Sous Chef or Executive Chef ...

Ocean Reef Club

Clubhouse Executive Chef

Key Largo, FL

$69K - $96K/yr

... fish and a large variety of side dishes. Within the Clubhouse, a separate lunch and dinner farm-to ... Must have a minimum of 10 years' prior experience as an Executive Sous Chef or Executive Chef ...

Congress Hall

Sous Chef

Cape May, NJ

$75K - $80K/yr

... owned and operated farm. * Accurate and timely costing as required by Executive Chef * The ... Fish and Meat Butchery, Garde Manger. * Basic computer knowledge, proficient in Word and Excel.

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Executive Fish Farming information

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$26.5K

$93.6K

$184K

How much do executive fish farming jobs pay per year?

As of Jul 31, 2026, the average yearly pay for executive fish farming in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.
What cities are hiring for Executive Fish Farming jobs? Cities with the most Executive Fish Farming job openings:
What are the most commonly searched types of Fish Farming jobs? The most popular types of Fish Farming jobs are:
What states have the most Executive Fish Farming jobs? States with the most job openings for Executive Fish Farming jobs include:
Executive Fish Farming jobs near you
Infographic showing various Executive Fish Farming job openings in the United States as of July 2026, with employment types broken down into 1% Internship, 90% Full Time, 6% Part Time, and 3% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Operations Manager

The Council of Industry

Wallkill, NY

$90K/yr

Full-time

Posted 16 days ago

Job description

Overview

Position Title: Operations ManagerLocation: Wallkill, NYJob Type: Full-TimeSalary: $90,000 annually

We are seeking for an Operation Manager in a Ready-to Eat (RTE) Food manufacturing plant who directs daily production, supply chain, and packaging workflows. The Operation manager will drive strict compliance with Food safety protocols (ie. HACCP, FSMA, SQF, etc...), enforce strict hygiene standards, manage labor costs, and optimize overall plant efficiency to meet demands.

Job duties:

The operation manager is a critical site leadership role bridging executive strategy and daily plant-floor execution. Success relies on minimizing waste, preventing cross contamination, and maximizing uptime while strictly complying with FDA/USDA guidelines.

Responsibilities

Food Safety & Quality Compliance

Enforce and maintain a robust HACCP (Hazard Analysis Critical Point) and FSMA (Food safety Modernization Act) plan.

Oversee Sanitation Standard Operating Procedures (SSOPs) and enforce strict environmental monitoring Programs (EMPs), including pathogen swabbing

Ensure all production equipment is sanitary, properly calibrated, and maintained to prevent biological, physical, or chemical contamination.

Champion a culture of quality, leading responses to SQF, BRC, or FDA audits.

Production & Plant Operations

Plan and direct daily, weekly, and monthly production schedules and planning.

Manage the end-to-end RTE process (prep, smoking/cooking, cooling, slicing, and packaging).

Monitor Critical Control Points (CCPs) to guarantee proper cook temperatures, cooling times, and seal integrity.

Track key performance indicators (KPIs) such as Overall Equipment Effectiveness (OEE), yield, labor efficiency, and downtime.

Team Leadership & Training

Recruit, train, and mentor production supervisors, QA leads, and line workers.

Implement comprehensive, ongoing training on Good Manufacturing Practices (GMPs), allergen control, and personal hygiene.

Conduct performance reviews, manage shift scheduling, and enforce safety/labor laws.

Inventory & Supply Chain Management

Oversee raw material receiving, in-process inventory, and finished goods warehousing.

Monitor first-in, first-out (FIFO) inventory rotation to minimize spoilage and waste.

Collaborate with procurement to optimize ingredient purchasing and reduce supply chain bottlenecks.

QualificationsBachelor's degree in food science, Operations Management, Business Administration, or Engineering (preferred).   Experience: 5+ years of progressive plant management experience in an FDA/USDA regulated food manufacturing facility.   Certifications: Current HACCP, PCQI (Preventive Controls Qualified Individual), and GFSI (Global Food Safety Initiative) certifications are highly desirable.   Technical Skills: Proficiency with ERP platforms and inventory management systems.Company Website

https://www.catsmo.com/

Company Profile

Our smokehouse smokes fresh sustainably-raised Atlantic salmon onsite everyday. All of our smoked salmon varieties are all-natural, use no preservatives, and are never frozen before or after smoking. We don't stock an inventory of smoked salmon-we receive our fish directly from the airport and after inspection it goes right into our smoking process and then out the door to be delivered to our customers.

The supremely delicate taste and luxurious feel of true caviar cannot be disputed. Quality caviar must have a bright glossy color, fresh, mild smell, uniformly sized eggs, and lightly salty flavor, NOIR caviar meets all of those criteria. To ensure their goal, caviar is sourced from only the best sturgeon farms around the world and every shipment is graded as it arrives to ensure that only the best makes it into the NOIR Caviar line.  

Global aquaculture farms are first and foremost concerned with conservation. Responsibly operated aquaculture centers recognize that pulling fish from the world's oceans and lakes isn't a sustainable practice. Aquaculture centers raise fish in everything from traditional fish ponds to high-tech tank systems. Each farming technique has its own distinct environmental footprint. By choosing seafood from reputable, responsible, and conscientious farms and production systems, consumers can play a positive role in reducing fish farming's potential negative impacts.

Employment Type: FULL_TIME

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