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Fish Cutter Jobs in Miami, FL (NOW HIRING)

Benihana - Ft Lauderdale

Sushi Chef

Fort Lauderdale, FL · On-site

$18 - $21/hr

Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation * Ensure consistency in knife cuts, portioning, and plating for all sushi dishes * Follow strict food ...

Benihana - Coral Gables

Sushi Chef

Miami, FL · On-site

$18 - $21/hr

Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation * Ensure consistency in knife cuts, portioning, and plating for all sushi dishes * Follow strict food ...

Rosie's Bar and Grill

Line Cook/ Prep Cook

Wilton Manors, FL · On-site

$14.25 - $17.50/hr

Key Responsibilities: - Prepare and cook a variety of food items, including meats, fish, vegetables ... of cutting and chopping ingredients and following recipes. - Knowledge of various cooking ...

Omakai Sushi

Line Cook- OMAKAI sushi Coconut Grove

Miami, FL · On-site

$15 - $19/hr

Prepare rice - this includes properly washing, cooking, cutting, and preparing sushi rice according ... Job requires handling knives in order to filet and clean fish and constant contact with a variety ...

Queen Miami Beach

Sushi Chef

Miami Beach, FL · On-site

$22 - $25/hr

... cutting, slicing, and filleting different types of fish. • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Chef de Cuisine and / or Executive ...

Etaru - Hallandale Beach

Sushi Cook

Hallandale, FL · On-site

Handle and portion seafood, including slicing, filleting, and cutting fish for sushi and sashimi * Ensure the freshness, quality, and proper storage of all seafood and ingredients used in sushi ...

Etaru

Sushi Cook

Hallandale Beach, FL · On-site

Handle and portion seafood, including slicing, filleting, and cutting fish for sushi and sashimi * Ensure the freshness, quality, and proper storage of all seafood and ingredients used in sushi ...

TB ISLE RESORT LP

Employee Cafeteria Cook II

Aventura, FL · On-site

$13.50 - $18/hr

Knowledge of fresh and saltwater fish, crustaceans, mollusks, and various mixed cooking techniques. * Technical knowledge of vegetable preparation. i.e., various cutting techniques such as brunoise ...

TB ISLE RESORT LP

Employee Cafeteria Cook II

Aventura, FL · On-site

$13.50 - $18/hr

Knowledge of fresh and saltwater fish, crustaceans, mollusks, and various mixed cooking techniques. * Technical knowledge of vegetable preparation. i.e., various cutting techniques such as brunoise ...

Total Network Consulting

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Low Voltage Cable Technician

Miami Gardens, FL · On-site

$20 - $38/hr

... cutting-edge solutions across commercial, industrial, and healthcare sectors. As a Low Voltage ... Operate hand tools, fish tape, punch-down tools, and termination equipment safely and proficiently

Total Network Consulting

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Low Voltage Cable Technician

Miami, FL · On-site

$20 - $38/hr

... cutting-edge solutions across commercial, industrial, and healthcare sectors. As a Low Voltage ... Operate hand tools, fish tape, punch-down tools, and termination equipment safely and proficiently

Total Network Consulting

Be Seen First

Low Voltage Cable Technician

North Miami Beach, FL · On-site

$20 - $38/hr

... cutting-edge solutions across commercial, industrial, and healthcare sectors. As a Low Voltage ... Operate hand tools, fish tape, punch-down tools, and termination equipment safely and proficiently

TB ISLE RESORT LP

Banquets Cook I

Aventura, FL · On-site

$17.25 - $21.50/hr

Knowledge and timely skills of various knife-cutting techniques, such as cutting, dicing and ... Knowledge of fresh and saltwater fish, crustaceans, mollusks, and various mixed cooking techniques.

TB ISLE RESORT LP

Banquets Cook I

Aventura, FL · On-site

$17.25 - $21.50/hr

Knowledge and timely skills of various knife-cutting techniques, such as cutting, dicing and ... Knowledge of fresh and saltwater fish, crustaceans, mollusks, and various mixed cooking techniques.

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All JobsFish Cutter JobsFish Cutter Jobs in Miami, FL

Fish Cutter information

See Miami, FL salary details

$11

$16

$23

How much do fish cutter jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for fish cutter in Miami, FL is $16.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.41 per hour, depending on experience, location, and employer.

What does a fish cutter do?

The responsibilities of a fish cutter, also known as a filleter, include cleaning and cutting fillets, shucking shellfish, scaling and trimming fish, and otherwise processing these seafood products so that they are ready for sale or for cooking in a restaurant. A fish cutter is usually an expert in the processing and preparation of seafood. As a fish cutter, you may also work as a meat butcher, or you may specialize only in seafood. In this career, you may work in a supermarket, grocery store, seafood processing plant, restaurant, or for a seafood wholesaler or fishmonger.

What is a fish cutter?

Fish Cutters are skilled workers responsible for cleaning, filleting, and preparing fish and seafood for sale or further processing. They use specialized knives and equipment to remove bones, skin, and scales while ensuring minimal waste. Fish Cutters often work in seafood markets, grocery stores, or processing plants, and must follow food safety and sanitation guidelines. Attention to detail and manual dexterity are important qualities for success in this role.

What is the difference between Fish Cutter vs Fish Processor?

AspectFish CutterFish Processor
CertificationsBasic food safety and handling certificationsSame as Fish Cutter, may include additional processing certifications
Work EnvironmentFish markets, seafood processing plants, fishing boatsSeafood processing plants, factories, and large-scale seafood facilities
Job ResponsibilitiesCleaning, filleting, and preparing fish for sale or further processingProcessing fish into fillets, packaging, and preparing for distribution

The main difference between a Fish Cutter and a Fish Processor lies in their focus: Fish Cutters primarily prepare fish for sale by cleaning and filleting, while Fish Processors handle the broader processing tasks, including filleting, packaging, and preparing fish for distribution. Both roles require similar certifications and work environments, but Fish Processors typically work in larger facilities with more extensive processing duties.

What are some common challenges faced by fish cutters in maintaining product quality and safety?

Fish cutters often face challenges related to maintaining strict hygiene standards and ensuring product freshness, as the work involves handling perishable seafood in fast-paced environments. Staying alert to prevent cross-contamination and adhering to food safety regulations is essential. Additionally, fish cutters need to balance speed with precision to minimize waste and ensure that fillets and portions meet quality standards set by buyers or chefs. Working as part of a team, effective communication is also crucial to coordinate with other staff and fulfill orders efficiently.
More about Fish Cutter jobs
What are popular job titles related to Fish Cutter jobs in Miami, FL? For Fish Cutter jobs in Miami, FL, the most frequently searched job titles are:
What job categories do people searching Fish Cutter jobs in Miami, FL look for? The top searched job categories for Fish Cutter jobs in Miami, FL are:
What cities near Miami, FL are hiring for Fish Cutter jobs? Cities near Miami, FL with the most Fish Cutter job openings:
Fish Cutter jobs near you
Infographic showing various Fish Cutter job openings in Miami, FL as of August 2026, with employment types broken down into 56% Full Time, 38% Part Time, and 6% Nights. Highlights an 100% In-person job distribution, with an average salary of $35,274 per year, or $17 per hour.

Sushi Chef

Benihana - Ft Lauderdale

Fort Lauderdale, FL • On-site

$18 - $21/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago

Job description

Join the Global Leader in Vibe Dining!

Why Join Our Team?

Comprehensive Benefits Package

·         Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.

·         Voluntary Short Term Disability Insurance – Employee Paid.

·         Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.

·         Traditional and Roth 401(k) Plan – All Employees

Exclusive Perks & Growth Opportunities

·         Employee Dining Discounts and/or Complimentary Onsite Meals

·         Career Development & Limitless Growth Opportunities

·         If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.

·         Paid Time Off

·         Employee Assistance Program (EAP)

·         Commuter and Dependent Care Benefits

What You’ll Do

As a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Your mission is to deliver exceptional sushi dishes while ensuring top-tier presentation, taste, and guest satisfaction.

Key Responsibilities

  • Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards
  • Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
  • Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
  • Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
  • Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
  • Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
  • Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
  • Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
  • Engage with guests when appropriate, providing sushi recommendations and an interactive experience
  • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We’re Looking For

  • Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant
  • Expertise in sushi preparation, knife skills, and traditional Japanese techniques
  • Ability to multi-task and work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to presentation, freshness, and quality
  • Understanding of sushi-grade fish handling, food safety, and storage practices
  • Willingness to learn new techniques and contribute to menu innovation
  • Must be able to stand for extended periods and lift to 50 lbs.
  • Availability to work nights, weekends, and holidays
  • Positive attitude, strong work ethic, and a team-first mentality

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

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