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Fish Cutter Jobs in Miami, FL (NOW HIRING)

Omakai Sushi

Sushi Chef - OMAKAI Sushi Doral

Miami, FL · On-site

Clean and filet fish - this includes skillfully cleaning and cutting a variety of fish and mollusks * Make and prepare nigiri, handrolls, sashimi, and other food items * Prepare rice - this includes ...

Omakai Sushi

Sushi Chef - OMAKAI sushi Aventura

Miami, FL · On-site

$18 - $23/hr

Clean and filet fish - this includes skillfully cleaning and cutting a variety of fish and mollusks * Make and prepare nigiri, handrolls, sashimi, and other food items * Prepare rice - this includes ...

Omakai Sushi

Sushi Chef - OMAKAI sushi Aventura

Miami, FL · On-site

$18 - $23/hr

Clean and filet fish - this includes skillfully cleaning and cutting a variety of fish and mollusks * Make and prepare nigiri, handrolls, sashimi, and other food items * Prepare rice - this includes ...

Benihana

Sushi Chef

Fort Lauderdale, FL · On-site

$18 - $21/hr

Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation * Ensure consistency in knife cuts, portioning, and plating for all sushi dishes * Follow strict food ...

Omakai Sushi

Line Cook- OMAKAI sushi Aventura

Miami, FL · On-site

$15 - $19/hr

Prepare rice - this includes properly washing, cooking, cutting, and preparing sushi rice according ... Job requires handling knives in order to filet and clean fish and constant contact with a variety ...

Omakai Sushi

Line Cook- OMAKAI sushi Coconut Grove

Miami, FL · On-site

$15 - $19/hr

Prepare rice - this includes properly washing, cooking, cutting, and preparing sushi rice according ... Job requires handling knives in order to filet and clean fish and constant contact with a variety ...

Queen Miami Beach

Sushi Chef

Miami Beach, FL · On-site

$22 - $25/hr

... cutting, slicing, and filleting different types of fish. • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Chef de Cuisine and / or Executive ...

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Showing results 21-40

All JobsFish Cutter JobsFish Cutter Jobs in Miami, FL

Fish Cutter information

See Miami, FL salary details

$11

$16

$23

How much do fish cutter jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for fish cutter in Miami, FL is $16.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.41 per hour, depending on experience, location, and employer.

What is a fish cutter?

Fish Cutters are skilled workers responsible for cleaning, filleting, and preparing fish and seafood for sale or further processing. They use specialized knives and equipment to remove bones, skin, and scales while ensuring minimal waste. Fish Cutters often work in seafood markets, grocery stores, or processing plants, and must follow food safety and sanitation guidelines. Attention to detail and manual dexterity are important qualities for success in this role.

What does a fish cutter do?

The responsibilities of a fish cutter, also known as a filleter, include cleaning and cutting fillets, shucking shellfish, scaling and trimming fish, and otherwise processing these seafood products so that they are ready for sale or for cooking in a restaurant. A fish cutter is usually an expert in the processing and preparation of seafood. As a fish cutter, you may also work as a meat butcher, or you may specialize only in seafood. In this career, you may work in a supermarket, grocery store, seafood processing plant, restaurant, or for a seafood wholesaler or fishmonger.

What are some common challenges faced by fish cutters in maintaining product quality and safety?

Fish cutters often face challenges related to maintaining strict hygiene standards and ensuring product freshness, as the work involves handling perishable seafood in fast-paced environments. Staying alert to prevent cross-contamination and adhering to food safety regulations is essential. Additionally, fish cutters need to balance speed with precision to minimize waste and ensure that fillets and portions meet quality standards set by buyers or chefs. Working as part of a team, effective communication is also crucial to coordinate with other staff and fulfill orders efficiently.

What is the difference between Fish Cutter vs Fish Processor?

AspectFish CutterFish Processor
CertificationsBasic food safety and handling certificationsSame as Fish Cutter, may include additional processing certifications
Work EnvironmentFish markets, seafood processing plants, fishing boatsSeafood processing plants, factories, and large-scale seafood facilities
Job ResponsibilitiesCleaning, filleting, and preparing fish for sale or further processingProcessing fish into fillets, packaging, and preparing for distribution

The main difference between a Fish Cutter and a Fish Processor lies in their focus: Fish Cutters primarily prepare fish for sale by cleaning and filleting, while Fish Processors handle the broader processing tasks, including filleting, packaging, and preparing fish for distribution. Both roles require similar certifications and work environments, but Fish Processors typically work in larger facilities with more extensive processing duties.

How do you become a fish cutter?

To become a fish cutter, you typically need to gain experience through on-the-job training or apprenticeships, develop skills in filleting and handling fish, and understand food safety standards. Some employers may prefer candidates with a high school diploma or equivalent and basic knowledge of tools like knives and filleting equipment.
More about Fish Cutter jobs

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The top searched job categories for Fish Cutter jobs in Miami, FL are:

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Cities near Miami, FL with the most Fish Cutter job openings:

Fish Cutter jobs near you
Infographic showing various Fish Cutter job openings in Miami, FL as of August 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,274 per year, or $17 per hour.

Sushi Chef - OMAKAI Sushi Wynwood

OMAKAI Sushi Wynwood LLC

Miami, FL

Other

Medical, PTO

Re-posted 7 days ago

Key responsibilities

  • Ensure the quality of food by preparing items accurately and to high standards after being sent out of the kitchen

  • Learn and thoroughly understand the entire menu, including making and preparing sushi items such as nigiri, handrolls, and sashimi

  • Oversee inventory by ensuring order accuracy and proper receipt of supplies, including ordering the appropriate amount of fish and other ingredients

Job description

Job description

General Info

Come join an amazing team with great pay, benefits, positive vibes, and a great educational opportunity.

Job purpose

Sushi Chefs are essential members of a sushi restaurant’s team. Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to our customers. Successful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same. Sushi Chefs must be capable of ordering products and maintaining inventory with the restaurant’s best interest in mind. Last but not least, Sushi Chefs must be able to maintain a professional demeanor at all times, lead by example, and hold themselves to the highest of standards.

Duties and responsibilities

  • Ensure quality of food – this includes ensuring that all items are prepared accurately and to the highest of standards after being sent out of the kitchen
  • Know the menu – this position requires learning the entire food menu thoroughly and properly
  • Minimize waste of all food and kitchen items
  • Clean and filet fish – this includes skillfully cleaning and cutting a variety of fish and mollusks
  • Make and prepare nigiri, handrolls, sashimi, and other food items
  • Prepare rice – this includes properly washing, cooking, cutting, and preparing sushi rice according to a specific process and recipe
  • Oversee inventory – this includes ensuring inventory and supplier order accuracy, such as ordering the proper amount of fish as needed and ensuring that the order matches the items received
  • Contribute to kitchen personnel training
  • Perform side jobs – this position requires performing side job duties after, during, and after each shift, including cleaning work stations at the end of each meal period and food stored away in the appropriate manner
  • Abide by all federal, state, and local labor health and safety laws

Qualifications

  • High school diploma or equivalent preferred
  • Three years of sushi-making experience required
  • Japanese cuisine knowledge required
  • Display a positive and friendly attitude at all times
  • Maintain a professional demeanor at all times
  • Ability to:
  • Provide top-notch customer service
  • Educate customers and staff about our products and processes
  • Make recommendations
  • Adhere to the company’s food allergy policies
  • Handle food in a safe and hygienic manner that adheres to all company and government policies and protocols.
  • Work in a team
  • Communicate well with staff, management, and customers, even under pressure
  • Learn and memorize an entire menu to detail
  • Solve basic math problems * Willingness to take instructions in a professional and understanding manner

Working conditions

Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food allergies must inform management during the application process. Noise levels may vary depending on how busy the restaurant is. The kitchen is an enclosed environment with a single food dispatch window with a view of the entire dining floor.

Physical requirements

Employee must be able to stand for long periods of time. Job requires handling knives in order to filet and clean fish and constant contact with a variety of seafood and other food products. Job requires some bending and kneeling in order to reach certain items such as plates, spoons, knives, sauces, dry food items, desserts, etc… Job requires moderate lifting (maximum 65 lbs.). Job requires maneuvering between tabletops, kitchen equipment, and corners.

Direct reports

General Manager, Kitchen Manager, and Owners

Benefits:

  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off

Experience level:

  • 1 year

Restaurant type:

  • Casual dining restaurant
  • Fine dining restaurant

Shift:

  • 10-hour shift
  • 12-hour shift
  • 8-hour shift
  • Day shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Experience:

  • Restaurant experience: 2 years (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person