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Fish Cutter Jobs in Hialeah, FL (NOW HIRING)

Train and support newly hired Butchers and Butcher Helpers on proper cutting techniques, product ... Experience with whole-animal butchery and the preparation of meat, poultry, fish, and seafood.

Meat Cutter

Pembroke Pines, FL ยท On-site

$14 - $18.50/hr

Assists with wrapping tasks, may include re-wrapping fish. Assists with stocking meat display case ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Meat Cutter

Miami, FL ยท On-site

$14.50 - $19.25/hr

Assists with wrapping tasks, may include re-wrapping fish. Assists with stocking meat display case ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Meat Cutter

Davie, FL ยท On-site

$14.50 - $19.25/hr

Assists with wrapping tasks, may include re-wrapping fish. Assists with stocking meat display case ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Train and support newly hired Butchers and Butcher Helpers on proper cutting techniques, product ... Experience with whole-animal butchery and the preparation of meat, poultry, fish, and seafood.

Meat Cutter

Hialeah, FL ยท On-site

$13.75 - $18.25/hr

Assists with wrapping tasks, may include re-wrapping fish. Assists with stocking meat display case ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Train and support newly hired Butchers and Butcher Helpers on proper cutting techniques, product ... Experience with whole-animal butchery and the preparation of meat, poultry, fish, and seafood.

Train and support newly hired Butchers and Butcher Helpers on proper cutting techniques, product ... Experience with whole-animal butchery and the preparation of meat, poultry, fish, and seafood.

A direct-hire opportunity is available for a Meat Cutter / Butcher in Miami, FL, with a very ... Responsibilities - Cut, trim, bone, tie, grind, portion, and prepare beef, pork, poultry, fish, and ...

Clean and filet fish - this includes skillfully cleaning and cutting a variety of fish and mollusks * Make and prepare nigiri, handrolls, sashimi, and other food items * Prepare rice - this includes ...

Clean and filet fish - this includes skillfully cleaning and cutting a variety of fish and mollusks * Make and prepare nigiri, handrolls, sashimi, and other food items * Prepare rice - this includes ...

Clean and filet fish - this includes skillfully cleaning and cutting a variety of fish and mollusks * Make and prepare nigiri, handrolls, sashimi, and other food items * Prepare rice - this includes ...

Sushi Chef

Fort Lauderdale, FL ยท On-site

$18 - $21/hr

Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation * Ensure consistency in knife cuts, portioning, and plating for all sushi dishes * Follow strict food ...

Sushi Chef

Coral Gables, FL ยท On-site

$18 - $21/hr

Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation * Ensure consistency in knife cuts, portioning, and plating for all sushi dishes * Follow strict food ...

Showing results 21-40

Fish Cutter information

See Hialeah, FL salary details

$11

$16

$21

How much do fish cutter jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for fish cutter in Hialeah, FL is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $17.40 per hour, depending on experience, location, and employer.

What does a fish cutter do?

The responsibilities of a fish cutter, also known as a filleter, include cleaning and cutting fillets, shucking shellfish, scaling and trimming fish, and otherwise processing these seafood products so that they are ready for sale or for cooking in a restaurant. A fish cutter is usually an expert in the processing and preparation of seafood. As a fish cutter, you may also work as a meat butcher, or you may specialize only in seafood. In this career, you may work in a supermarket, grocery store, seafood processing plant, restaurant, or for a seafood wholesaler or fishmonger.

What is a fish cutter?

Fish Cutters are skilled workers responsible for cleaning, filleting, and preparing fish and seafood for sale or further processing. They use specialized knives and equipment to remove bones, skin, and scales while ensuring minimal waste. Fish Cutters often work in seafood markets, grocery stores, or processing plants, and must follow food safety and sanitation guidelines. Attention to detail and manual dexterity are important qualities for success in this role.

What is the difference between Fish Cutter vs Fish Processor?

AspectFish CutterFish Processor
CertificationsBasic food safety and handling certificationsSame as Fish Cutter, may include additional processing certifications
Work EnvironmentFish markets, seafood processing plants, fishing boatsSeafood processing plants, factories, and large-scale seafood facilities
Job ResponsibilitiesCleaning, filleting, and preparing fish for sale or further processingProcessing fish into fillets, packaging, and preparing for distribution

The main difference between a Fish Cutter and a Fish Processor lies in their focus: Fish Cutters primarily prepare fish for sale by cleaning and filleting, while Fish Processors handle the broader processing tasks, including filleting, packaging, and preparing fish for distribution. Both roles require similar certifications and work environments, but Fish Processors typically work in larger facilities with more extensive processing duties.

What are some common challenges faced by fish cutters in maintaining product quality and safety?

Fish cutters often face challenges related to maintaining strict hygiene standards and ensuring product freshness, as the work involves handling perishable seafood in fast-paced environments. Staying alert to prevent cross-contamination and adhering to food safety regulations is essential. Additionally, fish cutters need to balance speed with precision to minimize waste and ensure that fillets and portions meet quality standards set by buyers or chefs. Working as part of a team, effective communication is also crucial to coordinate with other staff and fulfill orders efficiently.
What cities near Hialeah, FL are hiring for Fish Cutter jobs? Cities near Hialeah, FL with the most Fish Cutter job openings:
Infographic showing various Fish Cutter job openings in Hialeah, FL as of August 2026, with employment types broken down into 33% Full Time, 50% Part Time, and 17% Nights. Highlights an 100% In-person job distribution, with an average salary of $33,401 per year, or $16.1 per hour.

Butcher (Meat & Fish Prep)

doco

Miami, FL โ€ข On-site

$23/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 6 days ago


Job description

We have an incredible opportunity for a dynamic, energetic, and eagerย Butcher (Meat & Fish Prep) in Miami!

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. Weย operateย in 33 locations, 12 countries and 3 Continents,ย maintainingย the highest standard of quality in both our products and services. We refine the classics, develop theย unknown and grow constantly โ€“ sometimes beyond our own expectations.

Responsibilities

  • Cut, trim, portion, debone, grind, and prepare meat, poultry, and seafood according to recipes, menu specifications, production requirements, and quality standards.
  • Perform whole-animal butchery and prepare a variety of proteins using proper knife techniques and equipment.
  • Accurately weigh, label, date, and store all products in accordance with established procedures.
  • Receive meat and seafood deliveries; inspect products for quality, freshness, temperature, and accuracy before properly coding, rotating, and storing them.
  • Maintain appropriate par levels and monitor inventory to support daily production needs.
  • Place meat, seafood, and other protein orders when assigned or when the Head Butcher is unavailable.
  • Follow FIFO procedures and accurately monitor yields, portions, inventory, and product waste.
  • Maintain a clean, organized, and sanitary work area, including butcher rooms, coolers, storage areas, tools, and equipment.
  • Follow all food safety, sanitation, hygiene, HACCP, and workplace safety requirements.
  • Immediately report equipment malfunctions, maintenance concerns, food-quality issues, and safety hazards to management.
  • Train and support newly hired Butchers and Butcher Helpers on proper cutting techniques, product handling, sanitation, and departmental procedures.
  • Assist in other butcher rooms or production areas as needed to support operational requirements.
  • Maintain required production, inventory, ordering, and waste records.
  • Perform additional duties as assigned by the Executive Chef or supervisor.

Qualifications

  • Minimum of 1 year of professional experience as a Butcher, preferably within a high-volume culinary, hospitality, catering, or food-production environment.
  • Experience with whole-animal butchery and the preparation of meat, poultry, fish, and seafood.
  • Strong knife skills and knowledge of proper cutting, trimming, deboning, grinding, and portioning techniques.
  • Knowledge of food safety, sanitation, proper storage, temperature control, product rotation, and cross-contamination prevention.
  • Ability to read, understand, and follow recipes, production sheets, menu specifications, and verbal or written instructions.
  • Ability to identify product quality, freshness, and proper portion sizes.
  • Strong organizational and time-management skills, with the ability to work independently and collaboratively in a fast-paced environment.
  • Ability to manage a substantial workload, prioritize assignments, and complete tasks within strict production deadlines.
  • Ability to accurately monitor inventory, product yields, portion control, and waste.
  • Willingness to train and support newly hired team members.
  • Flexibility to work various shifts, including early mornings, nights, weekends, and holidays, based on business needs.
  • Ability to stand and walk for extended periods and work in refrigerated, wet, humid, hot, or otherwise varying-temperature environments.
  • Ability to frequently use hands and arms for cutting, handling, reaching, loading, and preparing products.
  • Ability to bend, stoop, kneel, crouch, push, pull, and lift or move up to 50 pounds, with or without reasonable accommodation.
  • High school diploma or equivalent preferred.

What We Offer:ย 

  • Pay rate: $23.00 hourly.
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
  • An organization dedicated to fostering innovation;ย in pursuit of cultivating creativity, embracingย new ideasย andย leveragingย our impeccable standard for hospitality.
  • Genuine career development opportunities, both nationally and internationally.
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement

DO & COย providesย equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disabilityย statusย or any other protected characteristic.

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