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First Assistant Manager Jobs in Sarnia, ON (NOW HIRING)

GolfNorth Properties

Prep/Line Cook

Petrolia, ON · On-site

CA$18 - CA$20/hr

... side duties * Assist with receiving deliveries and verifying product quality and quantities ... WHMIS training required (First Aid an asset) * Available to work flexible shifts * Reliable ...

Ainsworth

BAS Technician

Sarnia, ON

Reporting to the Project Manager, the BAS Technician is accountable for directly programming ... Commission BAS systems, end to end verification and report any anomalies. * Assist in verifying the ...

Ainsworth

BAS Technician

Sarnia, ON

Reporting to the Project Manager, the BAS Technician is accountable for directly programming ... Commission BAS systems, end to end verification and report any anomalies. * Assist in verifying the ...

Ainsworth

BAS Technician

Sarnia, ON · On-site

Reporting to the Project Manager, the BAS Technician is accountable for directly programming ... Commission BAS systems, end to end verification and report any anomalies. * Assist in verifying the ...

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First Assistant Manager information

See Sarnia, ON salary details

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How much do first assistant manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for first assistant manager in Sarnia, ON is $12.71, according to ZipRecruiter salary data. Most workers in this role earn between $10.25 and $14.93 per hour, depending on experience, location, and employer.

What is a first assistant manager?

First Assistant Managers are key members of a management team, typically in retail, hospitality, or food service settings. They support the General Manager by overseeing daily operations, supervising staff, handling customer service issues, and ensuring company policies are followed. First Assistant Managers also help with inventory management, scheduling, and training new employees. Their role is vital for maintaining smooth operations and achieving business goals, especially when the General Manager is unavailable.

What are the key skills and qualifications needed to thrive as a first assistant manager?

To thrive as a First Assistant Manager, you need strong leadership, organizational abilities, and experience in retail or hospitality management, often backed by a relevant degree or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically expected. Exceptional communication, problem-solving, and team-building skills help you motivate staff and maintain smooth operations. These skills are vital for ensuring efficient daily operations, high employee morale, and excellent customer service.

What are some common challenges faced by first assistant managers, and how can they effectively address them?

First Assistant Managers often balance multiple responsibilities, such as supervising staff, handling customer concerns, and ensuring operational efficiency. A common challenge is managing team dynamics while meeting performance targets. To address these challenges, successful First Assistant Managers prioritize clear communication, lead by example, and stay organized to delegate tasks effectively. Building strong relationships with both team members and upper management also helps create a supportive work environment and encourages continuous improvement.

Is a first assistant manager a good first job?

A first assistant manager role can be a good first job for those interested in developing leadership, customer service, and operational skills. It often involves supervising staff, managing daily tasks, and working in a fast-paced environment, which can provide valuable experience for future career growth.

What cities near Sarnia, ON are hiring for First Assistant Manager jobs?

Cities near Sarnia, ON with the most First Assistant Manager job openings:

First Assistant Manager jobs near you
Infographic showing various First Assistant Manager job openings in Sarnia, ON as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 27% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $26,428 per year, or $12.7 per hour.

Prep/Line Cook

GolfNorth Properties

Petrolia, ON • On-site

CA$18 - CA$20/hr

Full-time

Re-posted 5 days ago

Job description

Kingswell Glen Golf Club is seeking a positive minded individual to be part of our dynamic hospitality team. The individual must be energetic, well organized and possess strong communication skills. The environment will be fun and fast paced with emphasis on customer experience and satisfaction. 

Kingswell Glen Golf Club is part of the GolfNorth Properties Inc. family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.

Summary:

This position is responsible for the efficient operation of all kitchen systems, a positive atmosphere, and a lasting impression to all guests with our highest standards in taste, presentation and consistency of our menu items.

Responsibilities:

  • Promote a positive, teamwork-focused kitchen environment and communicate professionally with the Food & Beverage team
  • Prepare, assemble, and execute menu items for dine-in, take-out, banquets, and plated service according to chef standards
  • Operate kitchen equipment including grills, flattop, fryers, and pizza ovens safely and efficiently
  • Follow recipes, prep sheets, kitchen manuals, and established procedures to ensure consistent food quality and cost control
  • Maintain high food safety standards, including proper sanitation, dish pit operations, stock rotation, storage, and temperature control
  • Maintain a clean, organized, and sanitized kitchen; complete daily cleaning, equipment logs, and side duties
  • Assist with receiving deliveries and verifying product quality and quantities
  • Complete opening and closing duties in accordance with Kitchen Standard Operating Procedures
  • Comply with the Occupational Health & Safety Act and promote a safe working environment

Qualifications:

  • Passionate about great food with a positive attitude, strong work ethic, and commitment to teamwork
  • Willingness to learn new skills and ability to work independently and as part of a team with strong time management skills
  • Ability to perform effectively in a fast-paced kitchen environment
  • Minimum 6 months of prior kitchen experience (12 years as a line cook preferred)
  • Food Handler/Food Safety Certification required or willingness to obtain; WHMIS training required (First Aid an asset)
  • Available to work flexible shifts
  • Reliable transportation to and from work
  • Legally eligible to work in Canada

Working Conditions:

  • Bending, lifting, extended periods of standing

Reason for Vacancy:

  • Seasonal position, and dependent on the weather and golf season.