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First Assistant Manager Jobs in Mequon, WI (NOW HIRING)

Assistant Manager We're not in the wing business ... We're in the flavor business. It's been our mission to serve the world flavor since we first opened ...

Assistant Manager We're not in the wing business ... We're in the flavor business. It's been our mission to serve the world flavor since we first opened ...

Assistant Manager We're not in the wing business ... We're in the flavor business. It's been our mission to serve the world flavor since we first opened ...

Assistant Manager We're not in the wing business ... We're in the flavor business. It's been our mission to serve the world flavor since we first opened ...

Assistant Manager We're not in the wing business ... We're in the flavor business. It's been our mission to serve the world flavor since we first opened ...

Assistant Manager We're not in the wing business ... We're in the flavor business. It's been our mission to serve the world flavor since we first opened ...

Assistant Manager We're not in the wing business ... We're in the flavor business. It's been our mission to serve the world flavor since we first opened ...

Assistant Manager We're not in the wing business ... We're in the flavor business. It's been our mission to serve the world flavor since we first opened ...

Assistant Manager

Hartford, WI · On-site

$48K - $51K/yr

Assistant Manager at Culver's Are you a highly skilled and motivated individual looking for an ... In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first ...

The Assistant Manager will be responsible for directing the overall operation of the restaurant ... Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods ...

The Assistant Manager will be responsible for directing the overall operation of the restaurant ... Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods ...

Showing results 21-40

First Assistant Manager information

See Mequon, WI salary details

$9.8K

$41.4K

$56.4K

How much do first assistant manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for first assistant manager in Mequon, WI is $41,443.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,700.00 and $45,300.00 per year, depending on experience, location, and employer.

How much is a First Assistant Manager paid?

The average salary for a First Assistant Manager typically ranges from $40,000 to $60,000 per year, depending on the industry, location, and level of experience. Compensation may also include bonuses, benefits, and opportunities for advancement.

What are the key skills and qualifications needed to thrive as a first assistant manager?

To thrive as a First Assistant Manager, you need strong leadership, organizational abilities, and experience in retail or hospitality management, often backed by a relevant degree or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically expected. Exceptional communication, problem-solving, and team-building skills help you motivate staff and maintain smooth operations. These skills are vital for ensuring efficient daily operations, high employee morale, and excellent customer service.

Is a first assistant manager a good first job?

A first assistant manager role can be a good first job for those interested in developing leadership, customer service, and operational skills. It often involves supervising staff, managing daily tasks, and working in a fast-paced environment, which can provide valuable experience for future career growth.

What is a first assistant manager?

First Assistant Managers are key members of a management team, typically in retail, hospitality, or food service settings. They support the General Manager by overseeing daily operations, supervising staff, handling customer service issues, and ensuring company policies are followed. First Assistant Managers also help with inventory management, scheduling, and training new employees. Their role is vital for maintaining smooth operations and achieving business goals, especially when the General Manager is unavailable.

What are some common challenges faced by first assistant managers, and how can they effectively address them?

First Assistant Managers often balance multiple responsibilities, such as supervising staff, handling customer concerns, and ensuring operational efficiency. A common challenge is managing team dynamics while meeting performance targets. To address these challenges, successful First Assistant Managers prioritize clear communication, lead by example, and stay organized to delegate tasks effectively. Building strong relationships with both team members and upper management also helps create a supportive work environment and encourages continuous improvement.

Can you become a first assistant manager with no experience?

First assistant manager positions typically require some prior experience in management or customer service, but entry-level candidates with strong leadership skills and a willingness to learn may qualify for training programs. Employers often look for relevant skills such as communication, problem-solving, and teamwork, and may provide on-the-job training to develop necessary competencies.
What cities near Mequon, WI are hiring for First Assistant Manager jobs? Cities near Mequon, WI with the most First Assistant Manager job openings:
Infographic showing various First Assistant Manager job openings in Mequon, WI as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $41,443 per year, or $19.9 per hour.

Other

Re-posted 8 hours ago


Job description

Assistant Manager

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started

1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.


Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience


Overview

Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.


We are looking for excellent assistant manager candidates to oversee and coordinate with the store manager the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, cost, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.

Responsibilities

We are looking for excellent assistant manager candidates to oversee and coordinate with the store manager the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, cost, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation

Assist the crew with all guest to make sure they feel welcome and are always given responsive, friendly and courteous service

Assist the crew with preparing and packaging all orders according to wing stop standards ensuring accuracy and presentation

Checking cashiers are consistently using the correct corporate guidelines, i.e. using the name, pushing the surveys etc

Oversea cash and credit by adhering to our cash handling and reconciliation procedures, ensuring deposits are accurate and credit card transactions are balanced


Make employee assessments by assigning one on one counseling reports with the store manager for review

Holding crew accountable for cleaning, any damages done to company property and work output

Be knowledgeable about personal and administrative policies

Be fair and consistent with any corrective actions for any violations of company, rules, and procedures

Understand completely all policies, procedures, standards, specifications, guidelines & training

programs

Achieve company objectives in service quality and appearance of the facility through training of employees while creating a positive working environment

Meet scheduling requirements, cover all shifts where it is needed to ensure operations go undisturbed, Follow up with the store manager for any callouts or no-shows

Ensure weekly truck delivery are done by the scheduled times, ensuring we are controlling cost by ordering what we need

Inspect equipment on a daily as well as keeping up with the temp log

Inspect all products to ensure they have been received in correct unit count and condition and deliveries are followed with receiving policies and procedures

Be always prepared for our QSC ensuring cleanliness, procedure’s and equipment are maintained and are up to standard

Supervising that shift leads are using correct opening/closing procedures and are adhering to company and labor policies during their time with the shift leader

Oversee that the shift leaders are committing to their goal of order accuracy and exceptional guest service

Supervise and control with shift leaders daily and weekly inventory as well as chicken counts and waste

Ensure the shift lead is controlling their staff to ensure a professional, safe and orderly work environment

Making sure the shift lead deals with any customer complaint in the correct fashion and takes over if the shift lead is unable to come to a resolution

Help fill in a position while daily/ weekly cleaning schedules are met so the shift lead can delegate work out to the crew


Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US