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Fine Dining Jobs in Virginia (NOW HIRING)

DRG Employer LLC

Lunch Server, Fine Dining

Ashburn, VA · On-site

As they leave, thank Guests for dining with us and invite them to return. Bus, set, and re-set tables as needed. Perform side duties, closing duties, and other related duties as assigned by Manager(s ...

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Fine Dining information

See Virginia salary details

$6

$19

$40

How much do fine dining jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for fine dining in Virginia is $19.12, according to ZipRecruiter salary data. Most workers in this role earn between $11.44 and $24.33 per hour, depending on experience, location, and employer.

What is fine dining?

Fine dining refers to a high-end restaurant experience characterized by exceptional service, elegant ambiance, and gourmet cuisine. These establishments often have a formal dress code, meticulously crafted menus, and attention to detail in both food presentation and service. Fine dining restaurants typically employ highly trained chefs and staff to provide a memorable, luxurious experience for guests. The focus is on quality ingredients, sophisticated techniques, and creating a unique, upscale atmosphere.

What are the key skills and qualifications needed to thrive in fine dining service, and why are they important?

To thrive in fine dining service, you need extensive knowledge of food and beverage, formal serving techniques, and often prior experience in upscale restaurants. Familiarity with reservation management systems, POS software, and wine pairing certifications like WSET are typically valuable. Exceptional attention to detail, poise under pressure, and outstanding interpersonal skills help create a memorable guest experience. These skills ensure seamless, high-quality service and guest satisfaction, which are vital for the reputation and success of fine dining establishments.

What are some common challenges faced by staff in a fine dining restaurant, and how are they typically addressed?

Staff in fine dining restaurants often encounter challenges such as meeting high guest expectations, maintaining impeccable service standards, and managing complex menus or wine pairings. These challenges are typically addressed through rigorous training, close teamwork, and strong communication between front-of-house and kitchen staff. Additionally, fine dining establishments often implement regular briefings and ongoing professional development to ensure everyone remains knowledgeable and attentive to details, fostering a supportive work environment that values precision and hospitality.

What is the difference between Fine Dining vs Restaurant Server?

AspectFine DiningRestaurant Server
CredentialsMay require food safety certifications, hospitality trainingTypically no formal certifications required
Work EnvironmentUpscale restaurants with high service standardsCasual to upscale restaurants, fast-paced
Employer & IndustryLuxury restaurants, hotels, exclusive venuesVariety of dining establishments, including casual and fine dining
Search & Comparison IntentUnderstanding roles in fine dining settingsJob responsibilities and expectations in restaurant service

Fine Dining professionals focus on providing exceptional service in upscale environments, often requiring specialized training. Restaurant Servers work across various restaurant types, including fine dining, with less emphasis on formal credentials. While both roles involve customer service, Fine Dining staff typically adhere to higher standards and more detailed protocols, making the roles distinct yet interconnected within the hospitality industry.

What are popular job titles related to Fine Dining jobs in Virginia?

For Fine Dining jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Fine Dining jobs in Virginia look for?

The top searched job categories for Fine Dining jobs in Virginia are:

What cities in Virginia are hiring for Fine Dining jobs?

Cities in Virginia with the most Fine Dining job openings:

Fine Dining jobs near you
Infographic showing various Fine Dining job openings in Virginia as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,768 per year, or $19.1 per hour.

Lunch Server, Fine Dining

DRG Employer LLC

Ashburn, VA • On-site

Full-time

Re-posted 23 days ago

Key responsibilities

  • Answer guest questions, take orders, and communicate orders to kitchen and bar.

  • Present food and beverages, serve orders, and ensure guest satisfaction.

  • Maintain cleanliness and organization of the station, and assist with side duties and team collaboration.

Job description

Servers play an essential role in delivering the superior guest service that is central to the mission of Eddie Merlot's. Based on extensive knowledge of menu and beverage options, Servers answer guest questions, take orders and process/communicate orders to kitchen and bar. Servers are responsible for presenting food and beverages in accordance with established procedure, presenting guest checks, and processing payment.

In addition, Servers maintain their station in a clean and orderly manner and partner with Bartenders, Bussers, Runners, and other team members to ensure that each and every guest receives outstanding service and hospitality. Responsibilities Complete and pass required training modules - both initial and ongoing. Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance.

Know and understand menu and beverage options. Follow established guidelines for sequence and methodology of service and providing outstanding hospitality. Communicate with Manager and Hosts to understand reservations, guest flow, large parties, or special event needs.

Check assigned station and reservations, make sure tables are configured appropriately and set in accordance with guidelines, and perform other opening duties to prepare for guest arrival. Greet guests within specified timeframe of being seated. Ensure that guests are comfortable.

Present menus and begin to areada the table and establish rapport. Take beverage orders, garnish and pick up drinks, and deliver beverages in accordance with procedure. Give a menu tour, guide guest though the ordering process, and offer the meat tray presentation.

Answer menu questions and follow menu merchandising procedures by listening, explaining specials, suggesting items, and up-selling. Follow standard procedures for accurately taking and inputting orders in accordance with standard procedures for timing of courses. Pick up orders, completing plate presentation if needed.

Serve orders, ensuring accuracy and addressing any concerns or requests. Check back with guests within the designated time frame to ensure satisfaction. Perform pre-bussing and table maintenance duties throughout the meal.

Offer desserts and additional beverages as needed. Audit and present check; accurately complete payment and tip-reporting. As they leave, thank Guests for dining with us and invite them to return.

Bus, set, and re-set tables as needed. Perform side duties, closing duties, and other related duties as assigned by Manager(s). Assist with Prime Society service and encourage membership.

Follow Eddie Merlot's policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times. Communicate information regarding guest requests or complaints and ideas for improvement to Managers. May be scheduled to work meetings, banquets, and special events.

Maintain a good team-work environment by willingly assisting other team members with their station duties and sidework when there is a need and/or when available.

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