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Fifo Rotation Jobs in Santa Rosa, CA (NOW HIRING)

Pacific Hospitality Group

Cook III

Napa, CA · On-site

$19/hr

Build and manage daily prep lists; verify yields, set pars, label/date, and rotate product (FIFO); reduce waste via accurate batch sizing. * Fabricate proteins and fish; prepare complex sauces ...

Pacifichospitality

Cook III

Napa, CA

$19/hr

Build and manage daily prep lists; verify yields, set pars, label/date, and rotate product (FIFO); reduce waste via accurate batch sizing. * Fabricate proteins and fish; prepare complex sauces ...

BOA Napa LLC

Line Cook - BOA Steakhouse

Napa, CA · On-site

$20.50 - $25.75/hr

Handle, store and rotate all products properly (FIFO = First-In, First-Out) * Perform station opening/closing and side work duties for each shift * Maintain a clean and sanitary workstation area ...

Innovative Dining Group

Line Cook - BOA Steakhouse

Napa, CA · On-site

$20.50 - $25.75/hr

Handle, store and rotate all products properly (FIFO = First-In, First-Out) * Perform station opening/closing and side work duties for each shift * Maintain a clean and sanitary workstation area ...

BOA Napa LLC

Line Cook - BOA Steakhouse

Napa, CA

$20.50 - $25.75/hr

Handle, store and rotate all products properly (FIFO = First-In, First-Out) * Perform station opening/closing and side work duties for each shift * Maintain a clean and sanitary workstation area ...

Innovative Dining Group

Line Cook - BOA Steakhouse

Napa, CA · On-site

$20.50 - $25.75/hr

Handle, store and rotate all products properly (FIFO = First-In, First-Out) * Perform station opening/closing and side work duties for each shift * Maintain a clean and sanitary workstation area ...

WEDGEWOOD WEDDINGS

Catering Banquet Cook

Novato, CA · On-site

$25.75 - $30/hr

Stock all food items according to strict food safety protocols and FIFO (First In, First Out) procedures, ensuring proper labeling and rotation. What We're Looking For * Experience: Proven track ...

SONOMA SPECIALTY HOSPITAL

COOK

Sebastopol, CA

$22 - $27/hr

Follow food rotation procedures (FIFO) to minimize waste and ensure product freshness. * Communicate effectively with dietary team members and supervisors regarding production needs, shortages, or ...

Sonoma Specialty Hospital

COOK

Sebastopol, CA · On-site

$22 - $27/hr

Follow food rotation procedures (FIFO) to minimize waste and ensure product freshness. * Communicate effectively with dietary team members and supervisors regarding production needs, shortages, or ...

Sonoma Specialty Hospital

COOK

Sebastopol, CA · On-site

$22 - $27/hr

Follow food rotation procedures (FIFO) to minimize waste and ensure product freshness. * Communicate effectively with dietary team members and supervisors regarding production needs, shortages, or ...

Chipotle

Kitchen Leader

Santa Rosa, CA

Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)   WHAT YOU'LL BRING TO THE TABLE * Have the ability to understand and articulate Chipotle's Food With Integrity ...

CHIPOTLE

Kitchen Leader

Novato, CA · On-site

Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO THE TABLE * Have the ability to understand and articulate Chipotle's Food With Integrity philosophy

Gott's

Back of House - Line Cook

Napa, CA · On-site

$16.90 - $21.45/hr

Use proper rotation, first in first out, and check for quality while preventing food waste ... Understand cooking terms and practice FIFO. * Good knowledge of hot and cold food preparations.

Chipotle

Kitchen Leader

Novato, CA

Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)   WHAT YOU'LL BRING TO THE TABLE * Have the ability to understand and articulate Chipotle's Food With Integrity ...

CHIPOTLE

Kitchen Leader

Napa, CA · On-site

Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO THE TABLE * Have the ability to understand and articulate Chipotle's Food With Integrity philosophy

CHIPOTLE

Kitchen Leader

Santa Rosa, CA · On-site

Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO THE TABLE * Have the ability to understand and articulate Chipotle's Food With Integrity philosophy

Gott's

Back of House - Line Cook

Saint Helena, CA · On-site

$16.90 - $21.45/hr

Use proper rotation, first in first out, and check for quality while preventing food waste ... Understand cooking terms and practice FIFO. * Good knowledge of hot and cold food preparations.

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Fifo Rotation information

What is the difference between Fifo Rotation vs Warehouse Associate?

AspectFifo RotationWarehouse Associate
Required CredentialsBasic warehouse or inventory management knowledgeHigh school diploma or equivalent, possibly forklift certification
Work EnvironmentWarehouses, distribution centers, retail stockroomsWarehouses, logistics centers, retail stores
Employer & Industry UsageRetail, manufacturing, distributionLogistics, retail, manufacturing
Common Search & ComparisonYesYes

Fifo Rotation focuses on managing inventory to ensure older stock is used first, often requiring knowledge of inventory systems. Warehouse Associates perform general warehouse tasks, including stocking, picking, and shipping. While both roles operate in similar environments, Fifo Rotation emphasizes inventory control procedures, whereas Warehouse Associates handle broader warehouse operations.

What are popular job titles related to Fifo Rotation jobs in Santa Rosa, CA? For Fifo Rotation jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Fifo Rotation jobs in Santa Rosa, CA look for? The top searched job categories for Fifo Rotation jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Fifo Rotation jobs? Cities near Santa Rosa, CA with the most Fifo Rotation job openings:
Fifo Rotation jobs near you
Cook III

Cook III

Pacific Hospitality Group

Napa, CA • On-site

$19/hr

Full-time

Posted 20 days ago

Job description

Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people's lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth.
Our Guiding Principles:
Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment
This position pays $19.00 hr
WHAT YOU WILL ACCOMPLISH
  • Lead your assigned station through prep, service, and breakdown while modeling pace, cleanliness, and precision for Cook I/II teammates.
  • Execute advanced hot and cold line cookery (grill, sauté, roast, poach, fry); ensure accurate timing and consistent plate presentation across high-volume services.
  • Build and manage daily prep lists; verify yields, set pars, label/date, and rotate product (FIFO); reduce waste via accurate batch sizing.
  • Fabricate proteins and fish; prepare complex sauces, reductions, vinaigrettes, custards, and doughs according to spec and resort standards.
  • Conduct line checks, temperature logs, and waste logs; uphold Napa County health regulations and HACCP protocols at all times.
  • Train and mentor Cook I/II on knife skills, station setup, recipe execution, and sanitation; provide clear handoffs and coachable feedback.
  • Support à la carte, banquets, in-room dining, and resort activations as business demands; coordinate with Garde Manger/Pastry when required.
  • Communicate 86s, par shortages, and equipment issues promptly; contribute to product requisitions and inventory counts when asked.
  • Participate in menu tastings and seasonal rollouts; offer constructive feedback on workflow, plating, and sourcing.

WHAT YOU WILL BRING
  • 3-5 years' experience in an upscale, high-volume hotel/resort or equivalent; prior lead-line responsibility strongly preferred.
  • Advanced knife skills; capable of butchery and fish fabrication; strong command of core cooking methods and station organization.
  • Proven ability to read/scale recipes, manage multiple fires, and maintain calm, clear communication on the line.
  • Working knowledge of food safety and HACCP; valid food-handler card required (Food Protection Manager certificate preferred or within 60 days).
  • Team-first mindset with professionalism, reliability, and strong follow-through; flexible schedule including nights, weekends, and holidays.
  • Physical ability to stand for prolonged periods and lift up to 50 lbs.
  • Culinary degree/certificate preferred.

GREAT IF YOU HAVE
  • Familiarity with Napa Valley's farm-to-table products and seasonal menu development.
  • Banquet experience (large-format production and plating).
  • Exposure to ordering/inventory systems and collaborative work with Purchasing.
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We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.
This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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