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Fifo Rotation Jobs in Santa Rosa, CA (NOW HIRING)

Deli Cook

Cotati, CA

$22.50 - $26/hr

Ensure accurate FIFO product rotation and labeling to minimize and control spoilage and waste. * Organize, rotate, and stock workstation and department supplies. * Clean and sanitize work areas ...

New

Line Cook 1 - PT

Santa Rosa, CA · On-site

$23 - $25/hr

... and FIFO rotation of all food products · Assist with banquet and special event food production as assigned · Maintain clean, organized, and sanitary workstations and equipment · Communicate ...

Line Cook 1 - PT

Santa Rosa, CA · On-site

$23 - $25/hr

... and FIFO rotation of all food products • Assist with banquet and special event food production as assigned • Maintain clean, organized, and sanitary workstations and equipment • Communicate ...

Deli Assistant Manager 2

Santa Rosa, CA

$17.75 - $24/hr

Responsible for maintaining display cases to ensure product quality. (e.g. displays, cleanliness, accurate FIFO rotation, accurate signs and pricing, etc.) * Responsible for the breakdown and ...

Heart of House Lead CA

Petaluma, CA · On-site

$19 - $23.12/hr

... Fryer Rotation Chart and Shortening Management Reference Guide. * The Chip position is also ... Clean and stock each station following FIFO guidelines * Ensure all soap and sanitizer buckets are ...

Restock and rotate merchandise using FIFO method * Follow safety and loss prevention procedures * Help customers with pump, car wash, or air hose as needed * Accurately handle cash , credit cards ...

Restock and rotate merchandise using FIFO method * Follow safety and loss prevention procedures * Help customers with pump, car wash, or air hose as needed * Accurately handle cash , credit cards ...

Cashier - Santa Rosa

Santa Rosa, CA · On-site

$12.75 - $17.50/hr

Restock and rotate merchandise using FIFO method * Follow safety and loss prevention procedures * Help customers with pump, car wash, or air hose as needed * Accurately handle cash , credit cards ...

New

Use proper rotation (FIFO), and check for ingredient quality. * Complete checklists and assist with overall kitchen cleanliness. * Adhere to food safety and sanitation guidelines. * Always follow ...

Production Line Cook

Napa, CA · On-site

$21.25 - $28.75/hr

Use proper rotation (FIFO), and check for ingredient quality. * Complete checklists and assist with overall kitchen cleanliness. * Adhere to food safety and sanitation guidelines. * Always follow ...

Lead Cook

Napa, CA · On-site

$29/hr

Maintain clear communication between outlets and front-of-house teams * Assist with ordering, inventory, and product rotation (FIFO) * Train and mentor junior culinary team members * Enforce kitchen ...

Produce Clerk 3

Windsor, CA · On-site

$19 - $22/hr

Accurately practice FIFO product rotation to minimize and control spoilage. * Clean and sanitize work areas, utensils, and equipment. * Operation of equipment. (e.g. electric pallet jack, hand trucks ...

New

Properly store, label, and rotate products in compliance with FIFO practices * Assist with inventory, receiving, and proper handling of deliveries * Minimize waste through thoughtful preparation and ...

Cook - Maréla

Healdsburg, CA · On-site

$21 - $24/hr

Properly store, label, and rotate products in compliance with FIFO practices * Assist with inventory, receiving, and proper handling of deliveries * Minimize waste through thoughtful preparation and ...

Cook - Maréla

Healdsburg, CA · On-site

$20 - $24/hr

Properly store, label, and rotate products in compliance with FIFO practices * Assist with inventory, receiving, and proper handling of deliveries * Minimize waste through thoughtful preparation and ...

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Fifo Rotation information

Do FIFO Rotation jobs really pay well?

FIFO Rotation jobs often offer competitive pay rates due to the demanding schedule and remote work environment, with wages varying based on industry, experience, and location. These roles may include additional benefits such as overtime pay, allowances, or per diem, which can increase overall compensation. However, pay levels can differ significantly between companies and regions.

What is the difference between Fifo Rotation vs Warehouse Associate?

AspectFifo RotationWarehouse Associate
Required CredentialsBasic warehouse or inventory management knowledgeHigh school diploma or equivalent, possibly forklift certification
Work EnvironmentWarehouses, distribution centers, retail stockroomsWarehouses, logistics centers, retail stores
Employer & Industry UsageRetail, manufacturing, distributionLogistics, retail, manufacturing
Common Search & ComparisonYesYes

Fifo Rotation focuses on managing inventory to ensure older stock is used first, often requiring knowledge of inventory systems. Warehouse Associates perform general warehouse tasks, including stocking, picking, and shipping. While both roles operate in similar environments, Fifo Rotation emphasizes inventory control procedures, whereas Warehouse Associates handle broader warehouse operations.

What are popular job titles related to Fifo Rotation jobs in Santa Rosa, CA?

For Fifo Rotation jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Fifo Rotation jobs in Santa Rosa, CA look for?

The top searched job categories for Fifo Rotation jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Fifo Rotation jobs?

Cities near Santa Rosa, CA with the most Fifo Rotation job openings:

$22.50 - $26/hr

Part-time

Posted 2 days ago

New


Oliver's Market rating

8.9

Company rating: 8.9 out of 10

Based on 14 frontline employees who took The Breakroom Quiz


Job description

DELI COOK

REGULAR PART TIME - $22.50-26.00/HR

SHIFTS: COMPLETE OPEN AVAILABILITY - WEEKENDS REQUIRED

POSITION SUMMARY

As Deli Cook, you focus on upholding the highest standards of quality of all food produced by the Deli Department, providing support to the overall goals and success of the daily operations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Provide excellent customer service, address the needs of customers, and answer their questions in a timely and effective manner.
  • Complete daily list of tasks designated by Executive Chef or Sous Chef.
  • Assist with food preparation according to the Company’s specifications and recipes. (grilling, etc.)
  • Maintain hot and cold display cases to ensure product quality. (e.g. cleanliness, accurate FIFO rotation, temperature control, accurate signs and pricing, etc.)
  • Monitor and replenish food levers of hot bar and cold display cases in a timely manner.
  • complete production and spoilage records to minimize waste.
  • Ensure accurate FIFO product rotation and labeling to minimize and control spoilage and waste.
  • Organize, rotate, and stock workstation and department supplies.
  • Clean and sanitize work areas, utensils, and equipment. (e.g. floors, counters, windows, workstations, stovetops, grill, etc.)
  • Operation of equipment. (e.g. price scale, stovetop, grill, etc.)
  • Answers phones and pages promptly and courteously.
  • Follow and comply with established procedures, including Weights and Measures, health and sanitation and safe work practices.
  • Immediately reports safety hazards and violations to supervisors.
  • Performs opening, mid, and closing duties as assigned.
  • Works all scheduled shifts and attends required trainings and meetings.
  • Other duties as assigned by supervisors.

SKILLS & QUALIFICATIONS

  • 18+ years old.
  • Culinary or line cook experience: 1+ years.
  • Basic knowledge of Oliver’s kitchen recipes.
  • Basic cooking/grilling skills. Knowledge of common cooking procedures (grilling, mother sauces, etc.)
  • Demonstrates proper food handling and safety procedures.
  • Team-player who can also work independently with minimal supervision.
  • Clear and effective communication style, both written and verbal.
  • Ability to follow directions and established procedures with attention to detail.
  • Ability to effectively prioritize competing tasks in a fast paced, evolving environment.
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed.
  • Basic math skills.

EDUCATION, CERTIFICATES, LICENSES

  • High School Diploma or general education degree (GED).
  • Food Handlers Certificate (ServSafe or ANSI compliant organization).

PHYSICAL REQUIREMENTS/ WORK ENVIRONMENT - The list below outlines the expectations, requirements, and conditions of this position.

  • Works with and around flour/grains, dairy, fresh fruits, vegetables, nuts, and/or other food allergens.
  • Frequently lifts/carries 10 pounds and occasionally up to 50 pounds.
  • In a work day: constant standing/walking.
  • Work requires the following motions: standing, walking, bending, twisting, squatting, kneeling, and reaching. Bending and twisting at waist and neck. Reaching above and below the shoulders.
  • Hand use: single grasping, fine manipulation, pushing and pulling.
  • Frequent exposure to extreme temperatures from work in and around freezers, coolers, refrigerators, ovens, stovetops, grills, barbeques, etc., inside and outside of the store in all weather conditions.
  • Consistent work in wet and dry conditions.
  • May require use of ladders or step stools.
  • Exposure to FDA approved cleaning chemicals (gas, fumes, chemicals).
  • Work with and around tools and equipment, including but not limited to knives, personal protective equipment, forklift, pallet jacks, hand trucks, six-wheel carts, baler, etc.
  • Intermittent noise from equipment and machinery.
  • Wear non-slip, water and oil resistant closed-toe shoes.

Benefits for Part Time employees will follow all State and Federal Regulations.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


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