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Fifo Rotation Jobs in Santa Rosa, CA (NOW HIRING)

Line Cook 1 - PT

Santa Rosa, CA · On-site

$23 - $25/hr

... and FIFO rotation of all food products · Assist with banquet and special event food production as assigned · Maintain clean, organized, and sanitary workstations and equipment · Communicate ...

Line Cook 1 - PT

Santa Rosa, CA · On-site

$17.25 - $21.50/hr

... and FIFO rotation of all food products • Assist with banquet and special event food production as assigned • Maintain clean, organized, and sanitary workstations and equipment • Communicate ...

Heart of House Lead CA

Petaluma, CA · On-site

$19 - $23.12/hr

... Fryer Rotation Chart and Shortening Management Reference Guide. * The Chip position is also ... Clean and stock each station following FIFO guidelines * Ensure all soap and sanitizer buckets are ...

Restock and rotate merchandise using FIFO method * Follow safety and loss prevention procedures * Help customers with pump, car wash, or air hose as needed * Accurately handle cash , credit cards ...

Restock and rotate merchandise using FIFO method * Follow safety and loss prevention procedures * Help customers with pump, car wash, or air hose as needed * Accurately handle cash , credit cards ...

Production Line Cook

Napa, CA · On-site

$21.25 - $28.75/hr

Use proper rotation (FIFO), and check for ingredient quality. * Complete checklists and assist with overall kitchen cleanliness. * Adhere to food safety and sanitation guidelines. * Always follow ...

Production Line Cook

Napa, CA · On-site

$21.25 - $28.75/hr

Use proper rotation (FIFO), and check for ingredient quality. * Complete checklists and assist with overall kitchen cleanliness. * Adhere to food safety and sanitation guidelines. * Always follow ...

Cook 1- Crush

Napa, CA · On-site

$23.50/hr

Maintain clear communication between outlets and front-of-house teams * Assist with ordering, inventory, and product rotation (FIFO) * Train and mentor junior culinary team members * Enforce kitchen ...

Cook 1- Crush

Napa, CA · On-site

$23.50/hr

Maintain clear communication between outlets and front-of-house teams * Assist with ordering, inventory, and product rotation (FIFO) * Train and mentor junior culinary team members * Enforce kitchen ...

Lead Cook

Napa, CA · On-site

$29/hr

Maintain clear communication between outlets and front-of-house teams * Assist with ordering, inventory, and product rotation (FIFO) * Train and mentor junior culinary team members * Enforce kitchen ...

Cook - Maréla

Healdsburg, CA · On-site

$16 - $21.50/hr

Properly store, label, and rotate products in compliance with FIFO practices * Assist with inventory, receiving, and proper handling of deliveries * Minimize waste through thoughtful preparation and ...

Properly store, label, and rotate products in compliance with FIFO practices * Assist with inventory, receiving, and proper handling of deliveries * Minimize waste through thoughtful preparation and ...

Cook - Maréla

Healdsburg, CA · On-site

$21 - $24/hr

Properly store, label, and rotate products in compliance with FIFO practices * Assist with inventory, receiving, and proper handling of deliveries * Minimize waste through thoughtful preparation and ...

Cook - Maréla

Healdsburg, CA · On-site

$20 - $24/hr

Properly store, label, and rotate products in compliance with FIFO practices * Assist with inventory, receiving, and proper handling of deliveries * Minimize waste through thoughtful preparation and ...

Cook III

Napa, CA · On-site

$19/hr

Build and manage daily prep lists; verify yields, set pars, label/date, and rotate product (FIFO); reduce waste via accurate batch sizing. * Fabricate proteins and fish; prepare complex sauces ...

Cook III

Napa, CA · On-site

$19/hr

Build and manage daily prep lists; verify yields, set pars, label/date, and rotate product (FIFO); reduce waste via accurate batch sizing. * Fabricate proteins and fish; prepare complex sauces ...

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Fifo Rotation information

What is the difference between Fifo Rotation vs Warehouse Associate?

AspectFifo RotationWarehouse Associate
Required CredentialsBasic warehouse or inventory management knowledgeHigh school diploma or equivalent, possibly forklift certification
Work EnvironmentWarehouses, distribution centers, retail stockroomsWarehouses, logistics centers, retail stores
Employer & Industry UsageRetail, manufacturing, distributionLogistics, retail, manufacturing
Common Search & ComparisonYesYes

Fifo Rotation focuses on managing inventory to ensure older stock is used first, often requiring knowledge of inventory systems. Warehouse Associates perform general warehouse tasks, including stocking, picking, and shipping. While both roles operate in similar environments, Fifo Rotation emphasizes inventory control procedures, whereas Warehouse Associates handle broader warehouse operations.

What are popular job titles related to Fifo Rotation jobs in Santa Rosa, CA? For Fifo Rotation jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Fifo Rotation jobs in Santa Rosa, CA look for? The top searched job categories for Fifo Rotation jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Fifo Rotation jobs? Cities near Santa Rosa, CA with the most Fifo Rotation job openings:

Line Cook 1 - PT

Vinarosa Resort and Spa

Santa Rosa, CA • On-site

$23 - $25/hr

Part-time

Posted 19 days ago


Job description

Description:Position Summary

The Cook I plays a key role in delivering high-quality culinary execution that reflects Vinarosa Resort’s commitment to exceptional guest experiences and detail-driven hospitality. This position is responsible for preparing and executing menu items in accordance with established recipes, presentation standards, and food safety requirements across restaurant, bar, and banquet operations. The Cook I works collaboratively with culinary leadership and front-of-house teams to support service flow, consistency, and guest satisfaction. Strong attention to detail, cleanliness, and professionalism are essential to success in this role. The position contributes to operational efficiency, waste control, and overall food quality through disciplined execution and teamwork. By upholding brand standards and supporting a culture of accountability and integrity, the Cook I helps reinforce guest trust and repeat visitation.


Key Responsibilities

· Prepare and cook menu items according to established recipes, portion standards, and plating guidelines

· Maintain consistent food quality, taste, temperature, and presentation during all service periods

· Support mise en place, prep schedules, and station readiness for daily service and events

· Execute assigned station duties efficiently during high-volume service periods

· Follow all food safety, sanitation, and HACCP standards at all times

· Ensure proper storage, labeling, dating, and FIFO rotation of all food products

· Assist with banquet and special event food production as assigned

· Maintain clean, organized, and sanitary workstations and equipment

· Communicate product shortages, quality concerns, or equipment issues promptly to leadership

· Minimize waste through proper portioning, handling, and utilization of ingredients

· Support inventory awareness and assist with receiving or stocking as directed

· Collaborate effectively with culinary peers and front-of-house teams to support service flow


Leadership & Cultural Expectations

· Demonstrate professionalism, integrity, and accountability in all kitchen practices

· Maintain a guest-first mindset through consistent food quality and execution

· Work collaboratively with team members across departments to support seamless service

· Communicate calmly and respectfully in fast-paced, high-pressure environments

· Take ownership of assigned responsibilities and follow through on commitments

· Support a culture of trust, teamwork, and continuous improvement

· Uphold cleanliness, safety, and brand standards without compromise

Requirements:Required Skills & Qualifications

· Previous cooking experience in a hotel, resort, or high-volume restaurant environment preferred· Working knowledge of basic cooking techniques and kitchen operations· Strong understanding of food safety and sanitation practices· Ability to follow recipes, standards, and instructions accurately· Effective communication and teamwork skills


Physical & Scheduling Requirements

This position requires standing and walking for extended periods, frequent bending and reaching, and the ability to lift and carry up to 50 pounds. Flexible availability is required, including early mornings, evenings, weekends, holidays, and special events.


Work Environment Statement

The work environment includes professional kitchen and food production areas within a luxury resort. Employees may be exposed to heat, sharp equipment, varying noise levels, and fast-paced service demands.


Equal Opportunity Employer Statement

Vinarosa Resort, managed by Ensemble Hospitality, is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, ancestry, age, disability, medical condition, genetic information, marital status, military or veteran status, or any other status protected by applicable California law.