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Fifo Guide Jobs in Virginia (NOW HIRING)

Grube DBA Buffalo Wild Wings

Cook - Kitchen

Lynchburg, VA

$15.25 - $19.25/hr

Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO ... Guide. * The Chip position is also responsible for maintaining a sanitary and clean kitchen ...

Grube DBA Buffalo Wild Wings

Cook - Kitchen

Roanoke, VA

$13.75 - $17.25/hr

Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO ... Guide. * The Chip position is also responsible for maintaining a sanitary and clean kitchen ...

Grube DBA Buffalo Wild Wings

Cook - Kitchen

Roanoke, VA

$15.50 - $19.50/hr

Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO ... Guide. * The Chip position is also responsible for maintaining a sanitary and clean kitchen ...

Boar's Head Resort

Lead Cook I - Racquets

Charlottesville, VA · On-site

$17 - $21.75/hr

Guided by Forbes-level service standards, we are committed to delivering thoughtful, high-quality ... rotation (FIFO) * Maintain a clean, organized, and well-stocked workstation * Communicate ...

Eggs Up Grill

Kitchen Manager

Mechanicsville, VA · On-site

Guide the kitchen staff to deliver high quality, timely food and ensure that all customers are ... Items are kept in their labeled area and FiFo is employed to manage product. The Kitchen Manager is ...

otg

Utility Worker - BOH

Arlington, VA · On-site

$17/hr

Our Values--Care, Continuous Improvement, Quality, and Teamwork--guide the way we show up for our ... Must be at least 18 years of age Ability to read invoices and count product Knowledge of FIFO ...

otg

Utility Worker - BOH

Arlington, VA · On-site

$17/hr

Our Values--Care, Continuous Improvement, Quality, and Teamwork--guide the way we show up for our ... Must be at least 18 years of age Ability to read invoices and count product Knowledge of FIFO ...

Golden Corral

Cook

Winchester, VA · On-site

$12/hr

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Golden Corral

Cook

Winchester, VA · On-site

$12/hr

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Eggs Up Grill

Kitchen Manager

Mechanicsville, VA · On-site

Guide the kitchen staff to deliver high quality, timely food and ensure that all customers are ... Items are kept in their labeled area and FiFo is employed to manage product. The Kitchen Manager is ...

Golden Corral

Cook

Bristol, VA · On-site

$11.50 - $15.25/hr

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Eggs Up Grill

Kitchen Manager

Mechanicsville, VA · On-site

Guide the kitchen staff to deliver high quality, timely food and ensure that all customers are ... Items are kept in their labeled area and FiFo is employed to manage product. The Kitchen Manager is ...

Golden Corral

Cook

Bristol, VA · On-site

$11.50 - $15.25/hr

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Eatn Park Hospitality Group

Receiver

Lexington, VA · On-site

$14 - $17.75/hr

Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and ... FIFO). * Date all products individually. * Put orders away in a timely manner. * Clean all food ...

Eatn Park Hospitality Group

Receiver

Lexington, VA

$14 - $17.75/hr

Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and ... FIFO). * Date all products individually. * Put orders away in a timely manner. * Clean all food ...

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All JobsFifo Guide JobsFifo Guide Jobs in Virginia

Fifo Guide information

See Virginia salary details

$7

$19

$39

How much do fifo guide jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for fifo guide in Virginia is $19.54, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $19.76 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

Fifo guides typically work in the oil and gas industry, often earning around $4,000 weekly due to the demanding environment and specialized skills required. Other high-paying roles without a degree include commercial fishing, offshore drilling, and certain skilled trades like crane operation or heavy equipment operation, which may offer similar weekly earnings based on experience and location.

Can Americans get FIFO jobs?

Fifo Guide roles typically refer to FIFO (Fly-In Fly-Out) jobs in industries like mining, oil, and gas, which often require workers to travel to remote sites. Americans can access FIFO jobs if they meet the employer’s work visa or work authorization requirements and possess relevant skills and certifications. Availability depends on the employer and country-specific work regulations.

What is the difference between Fifo Guide vs Fifo Clerk?

AspectFifo GuideFifo Clerk
Required CredentialsBasic knowledge of FIFO principles, possibly some certification in inventory managementSimilar credentials, often with additional clerical or administrative training
Work EnvironmentField-based, guiding teams in warehouses or storage facilitiesOffice or warehouse setting, handling documentation and inventory records
Employer & Industry UsageUsed by logistics, warehousing, and supply chain companiesCommon in retail, distribution centers, and inventory management roles

The Fifo Guide focuses on providing on-site guidance for FIFO inventory practices, while the Fifo Clerk handles administrative tasks related to FIFO records. Both roles require knowledge of inventory procedures but differ mainly in their work environment and responsibilities.

Is it hard to get hired by FIFO?

Fifo Guide roles typically require relevant safety certifications, physical fitness, and sometimes prior experience in the industry. Competition can vary depending on location and demand, but having proper qualifications and a good safety record can improve chances of being hired. The hiring process often involves interviews, background checks, and demonstrating knowledge of FIFO operations.

How much does a FIFO job pay?

A FIFO (Fly-In Fly-Out) job typically pays between $80,000 and $150,000 annually, depending on the industry, experience, and location. These roles often include additional benefits such as accommodation, travel allowances, and overtime pay, with schedules usually involving extended shifts followed by days off.
What are popular job titles related to Fifo Guide jobs in Virginia? For Fifo Guide jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Fifo Guide jobs in Virginia look for? The top searched job categories for Fifo Guide jobs in Virginia are:
What cities in Virginia are hiring for Fifo Guide jobs? Cities in Virginia with the most Fifo Guide job openings:
Fifo Guide jobs near you
Infographic showing various Fifo Guide job openings in Virginia as of July 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,635 per year, or $19.5 per hour.

Cook - Kitchen

Grube DBA Buffalo Wild Wings

Blacksburg, VA

$13.50 - $17/hr

Other

Re-posted 10 days ago

Job description

If you enjoy working in a fun, high-energy environment with a growing company where the game is always on, we invite you to bring your enthusiasm and passion to Buffalo Wild Wings!

Come join a team that is all about sports, great food, family, friends and then experience.
Kitchen Team Member: It’s not called Heart of the House for nothing. The kitchen is where much of the magic happens. Through preparation your talents bring to life the vision of our founders – incredible wings and a large selection of great food that make our Guests hunger for another visit. Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. The HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all – delivering the Ultimate food experience for sports fans.
Advancement opportunities
Flexible schedules


JOB PURPOSE: This position is responsible for the preparation and production of all Buffalo Wild Wings menu items. Several roles within this position include the Chip, Shake, Grill, Southwest, and Expo stations.
JOB FUNCTIONS / REPONSIBILITIES

  • Prep and Portion
    • Get prep list from Manager on Duty (MOD) and prep items according to the need of the shift
    • Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO procedures
    • Clean, sanitize, and put away prep items when finished
    • Portion appropriate items according to MOD’s requirements and Company product specs
  • Track all waste on Waste Sheet per Company Standard Procedures
    • Chip Station
        • Responsible for all preparation of fried appetizers and entrees prepared in the kitchen of the restaurant. Ensure all chip coolers are clean and free of extra debris
        • The Chip position portions and prepares food items prior to cooking in accordance with the Chip Portioning Chart.
        • Other duties include, maintaining the fryers and quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide.
        • The Chip position is also responsible for maintaining a sanitary and clean kitchen workstation.
        • Grill Station Responsible for all preparation of grilled items prepared in the kitchen of the restaurant.
        • The Grill person portions and prepares food items prior to cooking in accordance with the Prep Sheets and Grill Station Chart.
        • Other duties include maintaining the grill and quality of the products outlined in the Prep, Portioning Sheets and Grill Station Guide.
        • The Grill Station is also responsible for maintaining a sanitary and clean kitchen work station.
      • Shake Station
          • Ensure all sauce pumps are cleaned, filled, and in working order
          • Ensure all sauce and seasoning buckets have been washed and dried
          • Ensure sauce buckets are cleaned every four (4) hours
          • Ensure all seasoning shakers are clean, filled no more than ¾ full
          • Prime the sauce buckets – priming rules do not apply to seasoning buckets
          • Ensure hot wing holding drawers are turned on, are at 180°F with the vents open
          • Weigh wings to determine cooking time for shift
          • Ensure Wings and Boneless are cooked to order – Hold time is the same as cook time.
        • Southwest Station
            • Responsible for all preparation of wraps, salads, flatbreads, etc.
            • The Southwest Station person portions and prepares food items prior to making in accordance with the Prep, Portioning and Southwest Station Guide.
            • Responsible for maintaining cold rail and making sure food is properly stocked
            • Responsible for maintaining and sanitary and clean work station
          • Expo Station
              • The Expo position functions as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers.
              • This position also controls food presentation, quality assurance and timeliness of food delivery.
            • Shift Change Responsibilities
                • Clean and stock each station following FIFO guidelines
                • Ensure all soap and sanitizer buckets are changed minimally every four hours
                • Empty any trash containers that need to be emptied
                • Wash all necessary dishes and sauce and seasoning buckets
                • Notify MOD of any equipment that is not working properly or not being help to proper temperatures
                • Ensure LDIR and FIFO methods are being followed at all times
                • Help other stations as needed
                • Skim, polish, filter, dump fryers – follow your restaurant’s filtering schedule
              • Other duties as assigned by management

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