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Fifo Guide Jobs in Virginia (NOW HIRING)

Barnes & Noble

Lead Barista - FT

Ashburn, VA · On-site

$16 - $18.25/hr

Guiding and supporting baristas in receiving and unpacking deliveries, and the efficient and accurate stocking that follows, ensuring First in First Out (FIFO) practices. Supporting baristas in ...

Barnes & Noble

Lead Barista - FT

Ashburn, VA · On-site

$19.75/hr

... Guiding and supporting baristas in receiving and unpacking deliveries, and the efficient and accurate stocking that follows, ensuring First in First Out (FIFO) practices. • Supporting baristas in ...

BOTH, Inc. dba Golden Corral

Cooks

Newport News, VA · On-site

$15/hr

Uses the appropriate production guide to maintain an inventory of all hot cook products. * Conducts ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

BOTH, Inc. dba Golden Corral

Cook

Ruther Glen, VA · On-site

$15/hr

Uses the appropriate production guide to maintain an inventory of all hot cook products. * Conducts ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

BOTH, Inc. dba Golden Corral

Hot Cook

Ruther Glen, VA · On-site

$15 - $15.50/hr

Uses the appropriate production guide to maintain an inventory of all hot cook products. * Conducts ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

BOTH, Inc. dba Golden Corral

Cook

Manassas, VA · On-site

$14 - $15/hr

Uses the appropriate production guide to maintain an inventory of all hot cook products. * Conducts ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Golden Corral

Cook

Roanoke, VA

$11 - $18/hr

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Golden Corral

Cook

Colonial Heights, VA

$11 - $18/hr

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Golden Corral

Cook

Glen Allen, VA

$11 - $17/hr

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Golden Corral

Cook

Lynchburg, VA

$11 - $18/hr

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Golden Corral

Cook

Richmond, VA

$11 - $18/hr

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Golden Corral

Cooks

Newport News, VA · On-site

$15/hr

Uses the appropriate production guide to maintain an inventory of all hot cook products. * Conducts ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Golden Corral

Hot Cook

Ruther Glen, VA · On-site

$15 - $15.50/hr

Uses the appropriate production guide to maintain an inventory of all hot cook products. * Conducts ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Heven AeroTech

Logistics Coordinator

Winchester, VA

$19 - $25.25/hr

These principles guide how we collaborate, solve problems, and grow together. At Heven, your voice ... Maintain organized storage areas with FIFO and shelf-life controls. * Enter and maintain logistics ...

Golden Corral

Cook

Ruther Glen, VA · On-site

$15/hr

Uses the appropriate production guide to maintain an inventory of all hot cook products. * Conducts ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Golden Corral

Cook

Manassas, VA · On-site

$14 - $15/hr

Uses the appropriate production guide to maintain an inventory of all hot cook products. * Conducts ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Golden Corral

Cook

Fredericksburg, VA · On-site

$13.50 - $16/hr

Uses the appropriate production guide to maintain an inventory of all hot cook products. * Conducts ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Heven AeroTech

Logistics Coordinator

Winchester, VA · On-site

$19 - $25.25/hr

These principles guide how we collaborate, solve problems, and grow together. At Heven, your voice ... Maintain organized storage areas with FIFO and shelf-life controls. * Enter and maintain logistics ...

Heven AeroTech

Logistics Coordinator

Winchester, VA · On-site

$19 - $25.25/hr

These principles guide how we collaborate, solve problems, and grow together. At Heven, your voice ... Maintain organized storage areas with FIFO and shelf-life controls. * Enter and maintain logistics ...

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Showing results 21-40

All JobsFifo Guide JobsFifo Guide Jobs in Virginia

Fifo Guide information

See Virginia salary details

$7

$19

$39

How much do fifo guide jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for fifo guide in Virginia is $19.54, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $19.76 per hour, depending on experience, location, and employer.

Do FIFO guides really pay well?

Fifo guides typically earn competitive wages, especially when working in remote or resource-rich areas, with pay often based on experience, certifications, and the complexity of the environment. Overtime, hazard pay, and allowances for remote work can also increase overall compensation for FIFO guides.

What is the difference between Fifo Guide vs Fifo Clerk?

AspectFifo GuideFifo Clerk
Required CredentialsBasic knowledge of FIFO principles, possibly some certification in inventory managementSimilar credentials, often with additional clerical or administrative training
Work EnvironmentField-based, guiding teams in warehouses or storage facilitiesOffice or warehouse setting, handling documentation and inventory records
Employer & Industry UsageUsed by logistics, warehousing, and supply chain companiesCommon in retail, distribution centers, and inventory management roles

The Fifo Guide focuses on providing on-site guidance for FIFO inventory practices, while the Fifo Clerk handles administrative tasks related to FIFO records. Both roles require knowledge of inventory procedures but differ mainly in their work environment and responsibilities.

What are popular job titles related to Fifo Guide jobs in Virginia? For Fifo Guide jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Fifo Guide jobs in Virginia look for? The top searched job categories for Fifo Guide jobs in Virginia are:
What cities in Virginia are hiring for Fifo Guide jobs? Cities in Virginia with the most Fifo Guide job openings:
Fifo Guide jobs near you
Infographic showing various Fifo Guide job openings in Virginia as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,635 per year, or $19.5 per hour.

Prep Cook II - The Mill Room

Boar's Head Resort

Charlottesville, VA • On-site

$14.25 - $17.75/hr

Full-time

Re-posted 28 days ago

Job description

Description:

Prep Cook II – The Mill Room

Boar’s Head Resort | Charlottesville, VA


About Boar’s Head Resort

Boar’s Head Resort is a premier luxury destination in Charlottesville, Virginia, known for delivering exceptional guest experiences, refined accommodations, and an elevated culinary program. Guided by Forbes-level service standards, our team is committed to excellence, craftsmanship, and creating memorable moments for every guest.


About The Mill Room

The Mill Room is the signature restaurant at Boar’s Head Resort, offering refined American cuisine in an upscale dining environment. With a focus on seasonal ingredients, thoughtful preparation, and exceptional presentation, The Mill Room provides a sophisticated yet approachable dining experience.


Position Summary

The Prep Cook II is an intermediate-level culinary role responsible for preparing high-quality ingredients that support daily kitchen operations at The Mill Room. This position plays a critical role in ensuring the kitchen is fully prepared for service by executing prep tasks with consistency, efficiency, and attention to detail.

This is an excellent opportunity for a culinary professional looking to grow their skills in a luxury, high-performance kitchen environment.


What You’ll Do

  • Prepare ingredients for multiple stations, including chopping, slicing, portioning, and basic cooking preparation
  • Follow standardized recipes and prep lists with accuracy and consistency
  • Maintain proper labeling, dating, and storage of all food items
  • Ensure mise en place is organized and ready to support service
  • Assist in receiving, organizing, and rotating inventory (FIFO standards)
  • Maintain a clean, organized, and sanitary work environment at all times
  • Support the culinary team during service as needed
Requirements:

What We’re Looking For

  • 1–3 years of culinary or kitchen experience preferred
  • Strong knife skills and understanding of basic cooking techniques
  • Ability to work efficiently in a fast-paced, team-oriented environment
  • Strong attention to detail and commitment to quality
  • Dependable, with a positive attitude and willingness to learn

Preferred Qualifications

  • Experience in a restaurant, hotel, or hospitality setting
  • Culinary school education or formal training
  • Familiarity with high-volume or upscale dining environments

Physical Requirements

  • Ability to stand for extended periods of time
  • Ability to lift and carry up to 40 lbs.
  • Ability to work in a fast-paced kitchen environment with varying temperatures

Why Join Boar’s Head Resort

  • Work in a luxury culinary environment with a strong reputation for excellence
  • Opportunities for growth and advancement within the culinary team
  • Collaborative culture focused on skill development and guest experience
  • Be part of a team that takes pride in quality, consistency, and hospitality