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Fifo Guide Jobs in Ruther Glen, VA (NOW HIRING)

Eggs Up Grill

Kitchen Manager

Mechanicsville, VA · On-site

Guide the kitchen staff to deliver high quality, timely food and ensure that all customers are ... Items are kept in their labeled area and FiFo is employed to manage product. The Kitchen Manager is ...

Eggs Up Grill

Kitchen Manager

Mechanicsville, VA · On-site

Guide the kitchen staff to deliver high quality, timely food and ensure that all customers are ... Items are kept in their labeled area and FiFo is employed to manage product. The Kitchen Manager is ...

Eggs Up Grill

Kitchen Manager

Mechanicsville, VA · On-site

Guide the kitchen staff to deliver high quality, timely food and ensure that all customers are ... Items are kept in their labeled area and FiFo is employed to manage product. The Kitchen Manager is ...

Eggs Up Grill

Kitchen Manager

Mechanicsville, VA · On-site

Guide the kitchen staff to deliver high quality, timely food and ensure that all customers are ... Items are kept in their labeled area and FiFo is employed to manage product. The Kitchen Manager is ...

Eggs Up Grill

Kitchen Manager

Mechanicsville, VA · On-site

Guide the kitchen staff to deliver high quality, timely food and ensure that all customers are ... Items are kept in their labeled area and FiFo is employed to manage product. The Kitchen Manager is ...

BOTH, Inc. dba Golden Corral

Hot Cook

Ruther Glen, VA · On-site

$15 - $15.50/hr

Uses the appropriate production guide to maintain an inventory of all hot cook products. * Conducts ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Golden Corral

Cook

Glen Allen, VA

$11 - $17/hr

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Golden Corral

Cook

Ruther Glen, VA · On-site

$15/hr

Uses the appropriate production guide to maintain an inventory of all hot cook products. * Conducts ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Golden Corral

Cook

Fredericksburg, VA · On-site

$13.50 - $16/hr

Uses the appropriate production guide to maintain an inventory of all hot cook products. * Conducts ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Golden Corral

Hot Cook

Ruther Glen, VA · On-site

$15 - $15.50/hr

Uses the appropriate production guide to maintain an inventory of all hot cook products. * Conducts ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

All JobsFifo Guide JobsFifo Guide Jobs in Ruther Glen, VA

Fifo Guide information

See Ruther Glen, VA salary details

$7

$18

$38

How much do fifo guide jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for fifo guide in Ruther Glen, VA is $18.79, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $19.04 per hour, depending on experience, location, and employer.

What is the difference between Fifo Guide vs Fifo Clerk?

AspectFifo GuideFifo Clerk
Required CredentialsBasic knowledge of FIFO principles, possibly some certification in inventory managementSimilar credentials, often with additional clerical or administrative training
Work EnvironmentField-based, guiding teams in warehouses or storage facilitiesOffice or warehouse setting, handling documentation and inventory records
Employer & Industry UsageUsed by logistics, warehousing, and supply chain companiesCommon in retail, distribution centers, and inventory management roles

The Fifo Guide focuses on providing on-site guidance for FIFO inventory practices, while the Fifo Clerk handles administrative tasks related to FIFO records. Both roles require knowledge of inventory procedures but differ mainly in their work environment and responsibilities.

Do FIFO Guides really pay well?

FIFO Guides, who assist with First-In, First-Out inventory management, typically earn wages comparable to entry-level retail or warehouse roles, with pay varying based on experience, location, and employer. Some positions may offer additional benefits or overtime pay due to the physically demanding environment and shift schedules.

How do you become a FIFO guide?

To become a FIFO guide, you typically need relevant experience in mining or construction, strong communication skills, and knowledge of safety protocols. Certifications such as first aid or site-specific inductions are often required, and familiarity with scheduling and logistics is beneficial. Some employers may also prefer prior experience working in remote or industrial environments.

What job categories do people searching Fifo Guide jobs in Ruther Glen, VA look for?

The top searched job categories for Fifo Guide jobs in Ruther Glen, VA are:

What cities near Ruther Glen, VA are hiring for Fifo Guide jobs?

Cities near Ruther Glen, VA with the most Fifo Guide job openings:

Fifo Guide jobs near you
Infographic showing various Fifo Guide job openings in Ruther Glen, VA as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 17% Part Time, 1% Temporary, and 5% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $39,073 per year, or $18.8 per hour.

Kitchen Manager

Mechanicsville, VA • On-site

Eggs Up Grill
Traveler Accommodation • 11 - 50 employees

5.4

Company rating: 5.4 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

Free food

People enjoy working here

Recommended by students

Learn more about Eggs Up Grillexternal

Full-time

Re-posted 25 days ago

Job description

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food preparation, maintenance of quality standards, sanitization and cleanliness, meal presentation, and portion and cost control as well as scheduling, hiring, coaching, disciplining, and releasing employees as needed. They are self-motivated and demonstrate excellent communication skills with a calm and confident manner.


Job activities:

  • Guide the kitchen staff to deliver high quality, timely food and ensure that all customers are satisfied
  • Ensure that all food items and products are stored, prepared, and served based on the restaurant's recipe and preparation and portion standards 
  • Maintain all records and logs required to report time/temperature, inventory control, waste logs, daily/weekly cleaning, end of day activities, and all safety measures. 
  • Evaluate and discipline kitchen personnel as needed and make employment and termination decisions 
  • Order kitchen materials and ingredients based on the menu and market demand 
  • Maintain clean working environments and ensure that employees follow the restaurant's preventive maintenance measures 
  • Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheets
  • Schedule shifts for all BOH personnel according to each staff member's skills and capabilities, fairly and without prejudice
  • Oversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials


Skills:

  • Strong and independent organizational skills: It is the Kitchen Manager's responsibility to maintain an accurate inventory and to ensure that the cooler, freezer, and storage/chemical shelves are well organized. Items are kept in their labeled area and FiFo is employed to manage product. The Kitchen Manager is responsible for all training and mentoring of staff in this regard.
  • Strong conflict management skills: Tensions can run high in a fast-paced environment and the Kitchen Manager must always remain calm and collected while guiding staff through more difficult and stressful work shifts, occasionally having to resolve conflicts that could potentially arise.
  • Strong leadership and excellence in a fast-paced environment: The Kitchen Manager is able to make quick decisions and exhibits an in-depth knowledge of recipes and ServSafe procedures, enabling them to provide accurate answers and feedback during high-volume times.
  • Schedule flexibility: Able to work weekends (Friday-Sunday) on a regular basis.

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