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Fifo Fire Jobs (NOW HIRING)

Hotspot Convenience Store

Kitchen Manager

Marion, SC · On-site

Ensure compliance with health and fire department regulations * Order all food and supplies for the ... Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first ...

Hotspot Convenience Store

Kitchen Manager

Easley, SC · On-site

Ensure compliance with health and fire department regulations * Order all food and supplies for the ... Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first ...

Hotspot Convenience Store

Kitchen Manager

Greer, SC · On-site

Ensure compliance with health and fire department regulations * Order all food and supplies for the ... Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first ...

Pexco

Shipping Clerk

Plymouth, WI · On-site

$16.50 - $19.50/hr

Maintain finished goods inventory using the FIFO method. * Accurately document inventory additions ... Ensure fire exits remain clear and accessible at all times. * Adhere to all safety and quality ...

Haazs

Prep Cook

Bethlehem, PA

$10 - $13/hr

Keep the back hallway clear at all times -- minimum 3-foot clearance required by fire code * Put away all Deliveries using FIFO * Break down and recycle all cardboard in the designated area * Assist ...

King Ranch, Inc.

Cook

Kingsville, TX

$13 - $17.50/hr

... FIFO rotations, and notify when there are shortages. Prepare a variety of meats, seafood, poultry, vegetables, and other foods using industry standard cooking methods and equipment. Cook by open fire ...

Golden Steer at One Fifth

Broiler Cook

New York, NY

$26 - $28/hr

Own the broiler/grill station: fire, temp management, grill cleanliness, and station organization ... Maintain station mise en place, par levels, labeling/rotation (FIFO). * Follow allergy and ...

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How much do fifo fire jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for fifo fire in the United States is $25.80, according to ZipRecruiter salary data. Most workers in this role earn between $22.36 and $28.85 per hour, depending on experience, location, and employer.

Do FIFO jobs pay good?

FIFO (Fly-In Fly-Out) jobs often offer higher pay rates compared to local roles due to the remote work environment, extended shifts, and the need for specialized skills in industries like mining, oil, and gas. Compensation can include base salary, allowances, and overtime, but actual pay varies depending on the industry, experience, and location.

What is the difference between Fifo Fire vs Fifo Fire?

AspectFifo Fire

Since the comparison is between the same job title, Fifo Fire, there is no difference in credentials, work environment, or industry usage. Both refer to the same role, typically involving fire safety, emergency response, and safety protocol implementation in industries like manufacturing, construction, or industrial facilities. Candidates seeking information about Fifo Fire can expect consistent requirements and work settings across employers.

Infographic showing various Fifo Fire job openings in the United States as of May 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 100% Physical job distribution, with an average salary of $53,666 per year, or $25.8 per hour.

Kitchen Manager

Hotspot Convenience Store

Marion, SC • On-site

Full-time

Posted 27 days ago

Job description

Kitchen Manager Job Description
  1. Coordinate and supervise the kitchen employees according to food safety standards.
  2. Ensure compliance with state, federal, and local food handling requirements and standards.
  3. Provide direction to kitchen employees, ensuring the execution of all employee duties.
  4. Set regular cleaning standards and verify that the staff is maintaining sanitation and safety standards
  5. Ensure compliance with health and fire department regulations
  6. Order all food and supplies for the kitchen
  7. Check in kitchen vendors by counting each item and ensuring all items are correct
  8. Supervise food prep and cooking times.
  9. Check food temperatures (165-degree cook temp & 135-degree hold temp)
  10. Maintain correct portion sizes.
  11. Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first out)
  12. Ensure food products are stored in compliance with safety practices.
  13. Perform weekly inventory counts
  14. Control waste by tracking waste
  15. Train all kitchen employees on food prep, procedures, and managing inventory.
  16. Drive customer satisfaction through quality control and efficiency.
  17. Must be knowledgeable of all kitchen operations and safety procedures,
  18. Knowledge of first aid (in case of burns & cuts)
  19. Knowledge of how to fill out the company incident report.
  20. Maintain high-performance standards.
  21. Supervise, coach, and motivate kitchen employees.
  22. Recruit, interview & complete New Hire paperwork for all kitchen employees.
  23. Create weekly schedules and ensure staff is clocking in correctly for the kitchen
  24. A positive leader with excellent communication skills.
  25. Must have excellent customer service skills.
  26. Must pass ServSafe Certification.
  27. Must follow company money-handling procedures
  28. Ensure food equipment is clean and in good working order (log in work orders as needed).
  29. Keep good communication with the kitchen supervisor/district manager.
  30. Feed your warmers/staging your food in warmers/ make less more often
  31. Making daily build to's

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