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Fifo Cooking Jobs in Wisconsin (NOW HIRING)

BSG Maintenance

Dietary Cook - Healthcare

Kenosha, WI · On-site

$14 - $17.75/hr

Ensures food and other items are stored and received properly, FIFO, stocking, storing, and ... Ability to take and record ending cooking temperatures of all hot foods, beginning and ending ...

BSG Maintenance Inc

Dietary Cook - Healthcare

Kenosha, WI · On-site

$14 - $17.75/hr

Ensures food and other items are stored and received properly, FIFO, stocking, storing, and ... Ability to take and record ending cooking temperatures of all hot foods, beginning and ending ...

BSG Maintenance Inc

Dietary Cook - Healthcare

Kenosha, WI · On-site

$14 - $17.75/hr

Ensures food and other items are stored and received properly, FIFO, stocking, storing, and ... Ability to take and record ending cooking temperatures of all hot foods, beginning and ending ...

Taher, Inc.

Cook

Muskego, WI · On-site

If you enjoy cooking, working with a team of professionals, we have a spot for you on our team ... Understands and utilized FIFO * Performs other related duties as requested by the leadership team ...

Paloma Resort Properties

Breakfast Cook

Lake Geneva, WI

$14 - $18.25/hr

Monitor cooking times, temperatures, and plating to ensure accurate and timely delivery of ... Properly handle, store, and rotate food products (using FIFO) to ensure freshness and prevent cross ...

Great Wolf Resorts

Lead Line Cook

Baraboo, WI · On-site

$21.50/hr

... using FIFO (first in, first out) and ensure adherence to all health code requirements. * Keeps ... cooking is always clean and sanitary. * Maintains correct cleaning schedules on all equipment ...

Great Wolf Lodge

Lead Line Cook

Baraboo, WI · On-site

$21.50/hr

... using FIFO (first in, first out) and ensure adherence to all health code requirements. * Keeps ... cooking is always clean and sanitary. * Maintains correct cleaning schedules on all equipment ...

Great Wolf Lodge

Lead Line Cook

Baraboo, WI

$21.50/hr

... using FIFO (first in, first out) and ensure adherence to all health code requirements. * Keeps ... cooking is always clean and sanitary. * Maintains correct cleaning schedules on all equipment ...

Abbyland Foods

General Restaurant Labor

Curtiss, WI · On-site

$16.50 - $20.75/hr

Cooking for the Buffet line * General cleaning by following a list * Stocking and keeping food rotated FIFO * Changing fryer oils * Prep items when needed * Help in dish corner when needed * Take out ...

Abbyland Foods

General Restaurant Labor

Curtiss, WI · On-site

Cooking for the Buffet line * General cleaning by following a list * Stocking and keeping food rotated FIFO * Changing fryer oils * Prep items when needed * Help in dish corner when needed * Take out ...

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All JobsFifo Cooking JobsFifo Cooking Jobs in Wisconsin

Fifo Cooking information

How much do FIFO jobs make?

FIFO (Fly-In Fly-Out) jobs typically pay between $70,000 and $150,000 annually, depending on the industry, experience, and location. These roles often include additional benefits such as allowances for travel, accommodation, and overtime, with some positions offering higher compensation for specialized skills or hazardous environments.

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

How to become a FIFO cook?

To become a FIFO (Fly-In Fly-Out) cook, you typically need relevant culinary skills, a food safety certification, and experience in food preparation. Employers often require a valid driver's license and the ability to work in remote or industrial environments with a flexible schedule. Prior experience in catering or hospitality can improve job prospects in FIFO roles.

How much do FIFO chefs earn?

FIFO chefs typically earn between $70,000 and $120,000 annually, depending on experience, location, and the specific industry sector. They often work long shifts in remote or industrial environments, with additional allowances for travel and accommodation.

What does FIFO mean in cooking?

In cooking, FIFO stands for 'First In, First Out,' a stock rotation method used in food service and kitchens to ensure older inventory is used before newer supplies, helping to reduce waste and maintain freshness. It is a common practice for kitchen staff to organize storage areas and check expiration dates regularly.
What are popular job titles related to Fifo Cooking jobs in Wisconsin? For Fifo Cooking jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Fifo Cooking jobs in Wisconsin look for? The top searched job categories for Fifo Cooking jobs in Wisconsin are:
What cities in Wisconsin are hiring for Fifo Cooking jobs? Cities in Wisconsin with the most Fifo Cooking job openings:
Fifo Cooking jobs near you
Dietary Cook - Healthcare

Dietary Cook - Healthcare

BSG Maintenance

Kenosha, WI • On-site

$14 - $17.75/hr

Part-time

Posted 4 days ago

Job description

Job Title: Dietary Cook - Healthcare

Location: Kenosha, WI

Hours: Part Time 

With over 30 years in the industry BSG Maintenance is the premier leader in contracted housekeeping, laundry, and culinary services to medical facilities including long term care, assisted living, and hospitals. Do you want to work for a company that cares about its clients and staff and does what is needed to get the job done, then BSG is the place to be. No more late nights and working every weekend and every holiday. BSG employees are typically done with work by 7pm only work every other weekend and every other holiday. We pride ourself on having a good work to life balance.

Culinary Services Cook

We are currently looking to add a cook to our Culinary Team! We are looking for someone that is passionate about food, detailed orientated, well groomed, friendly, professional, team player that has a pleasant demeanor and adheres to company policy and procedures. The Culinary Services Cook reports to the Culinary Services Lead and/or the Culinary Services Manager. The cook is responsible for producing quality, visual appeasing, and nutritious meals that meets the needs of our clients. The cook follows the recipe book, diet spreadsheet and must adhere to the latest guidelines of the Federal Food Code. Essential functions and responsibilities of the position may vary depending on client location and their requirements and business needs.

Responsibilities

  • Maintains confidentiality, protects HIPAA Knows resident rights and helps them protect such rights
  • Follows standardized recipes, ensure meals are visually appealing, palatable, and plated in a professional looking manner, while keeping in accordance with sanitation regulations.
  • Cooks and prepares meals according to therapeutic and modified textures and must be able to follow a dietary spreadsheet and be able to read recipes and meal tickets to ensure proper meal distribution.
  • Ensures food and other items are stored and received properly, FIFO, stocking, storing, and preparing of all ingredients for safety and accessibility with proper dating for each step of the receiving process
  • Prepares everything on the menu for your shift and preps food for next shift
  • Maintains proper portion control by following spreadsheets
  • Maintains a clean kitchen by washing dishes, sanitizing surfaces, removing trash, and cleaning up after yourself
  • Ability to take and record ending cooking temperatures of all hot foods, beginning and ending temperatures of tray line food, temperatures of refrigerators, walk in refrigerators, freezers, walk-in freezer, nurses station coolers, and resident's fridge/freezer, unit refrigerators, and freezers and maintains all sanitation logs
  • In the absence of the Culinary Services Manager the Culinary cook is the person in charge of Nutrition Services and complies with nutrition and sanitation guidelines, follows the Federal Food Code, Local regulator laws, and any other regulations that adhere to CMS guidelines.
  • Performs all other kitchen duties as assigned by Culinary Services Manager and Regional Director of Culinary Services

Education/Prior work history/Minimum requirements

  • Must be 18 yrs of age
  • Must be Servsafe Manager Certified or willing to take class to become certified
  • Prior cooking experience, preferred cooking experience in healthcare
  • Must be able to stand on feet 95% of shift, able to lift up to 50lbs, able to bend, kneel, climb, and twist
  • Must be willing to take TB test & pass health care background check
  • Must be able to use standard kitchen equipment; flat grill, gas grill, steamer, combi oven, convection oven, standard oven, blender, robot coupe, stove top, microwave, stand mixer, blenders, dishwasher and any other equipment that is required to preform the job.
  • Must follow dress code policy

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