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Fifo Cooking Jobs in Washington (NOW HIRING)

Line Cook

La Plata, MD · On-site

$15.75 - $19.75/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ticket cook times ...

Line Cook

Alexandria, VA · On-site

$15.25 - $19.25/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ticket cook times ...

Line Cook

Alexandria, VA · On-site

$15.25 - $19.25/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ticket cook times ...

Line Cook

Germantown, MD · On-site

$16 - $20/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ticket cook times ...

Line Cook

District Heights, MD · On-site

$16.75 - $21/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ticket cook times ...

Cook PT and FT

Manassas, VA · On-site

$13 - $16/hr

... FIFO). * Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that cooking areas and all small wares are clean and ...

Cook

Arlington, VA · On-site

$16 - $21.50/hr

Ensure proper rotation of products using the FIFO method - first in first out. * Ensure cooking utensils, pots, and pans, etc. are clean before each use. * Clean and sanitize equipment and cooking ...

Cook

Arlington, VA · On-site

$16 - $21.50/hr

Ensure proper rotation of products using the FIFO method - first in first out. * Ensure cooking utensils, pots, and pans, etc. are clean before each use. * Clean and sanitize equipment and cooking ...

Cook

Arlington, VA · On-site

$16 - $21.50/hr

Ensure proper rotation of products using the FIFO method - first in first out. * Ensure cooking utensils, pots, and pans, etc. are clean before each use. * Clean and sanitize equipment and cooking ...

Cook

Arlington, VA · On-site

$16 - $21.50/hr

Ensure proper rotation of products using the FIFO method - first in first out. * Ensure cooking utensils, pots, and pans, etc. are clean before each use. * Clean and sanitize equipment and cooking ...

Line Cook

Alexandria, VA · On-site

$16.75 - $21.25/hr

Receive, label, rotate, and properly store products using FIFO inventory practices. * Collaborate ... Line Cook related certifications. * Strong enthusiasm for K-brands, K-culture, and franchise ...

Line Cook

Alexandria, VA · On-site

$16.75 - $21.25/hr

Receive, label, rotate, and properly store products using FIFO inventory practices. * Collaborate ... Line Cook related certifications. * Strong enthusiasm for K-brands, K-culture, and franchise ...

Prep

Washington, DC · On-site

$16 - $20.25/hr

The Prep Cook is responsible for setting up the kitchen for success throughout service and ensuring ... Organizes walk in to ensure FIFO, and maintains cleanliness of walk in. * Keeps work area organized ...

Line Cook

Arlington, VA · On-site

$18 - $25/hr

Rotate all products according to First In, First Out (FIFO) principles to maintain freshness and ... Experience cooking Asian cuisine or in a high-volume concept kitchen preferred. * Proficiency with ...

Line Cook

Arlington, VA · On-site

$18 - $25/hr

Rotate all products according to First In, First Out (FIFO) principles to maintain freshness and ... Experience cooking Asian cuisine or in a high-volume concept kitchen preferred. * Proficiency with ...

Line Cook

Arlington, VA · On-site

$18 - $25/hr

Rotate all products according to First In, First Out (FIFO) principles to maintain freshness and ... Experience cooking Asian cuisine or in a high-volume concept kitchen preferred. * Proficiency with ...

Showing results 41-60

Fifo Cooking information

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

What are popular job titles related to Fifo Cooking jobs in Washington?

For Fifo Cooking jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Fifo Cooking jobs in Washington look for?

The top searched job categories for Fifo Cooking jobs in Washington are:

What cities in Washington are hiring for Fifo Cooking jobs?

Cities in Washington with the most Fifo Cooking job openings:

Infographic showing various Fifo Cooking job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 27% Part Time, 2% Temporary, and 4% Contract. Highlights an 95% Physical, and 5% Remote job distribution.

$15.75 - $19.75/hr

Full-time

Re-posted 19 days ago


Key responsibilities

  • Complete all assigned food prep work and set up the cook station according to station standards.

  • Maintain product presentation, quality, and cook times while preparing menu items according to recipes and standards.

  • Clean and sanitize work areas, equipment, and utensils, and manage inventory using FIFO to control food waste and spoilage.


Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 746 frontline employees who took The Breakroom Quiz

61st of 89 rated restaurants


Job description

POSITION SUMMARY: Labor orientated position primarily responsible for food preparation for guests in the restaurant according to Potomac Family Dining Group and Applebee's brand standards.
ESSENTIAL DUTIES AND TASKS:
  • Completes all assigned prep work and sets up cook station according to station
  • Maintains product presentations, product quality, and cook time
  • Prepares all menu items according to Applebee's recipes, Plate Presentations, and
  • Maintains a clean and organized work
  • Practices safe and sanitary food handling at all
  • Cleans and sanitizes the work area before, during, and after the
  • Completes assigned daily and weekly cleaning
  • Effectively manages inventory using FIFO
  • Controls food waste, spoilage and food
  • Temps all food items per Concord
  • Receives all incoming food
  • Clocks in tickets and assures ticket cook times meet or exceed company and brand
  • General utility work as assigned including:
    • Scrapes and pre-rinses food from dirty dishes and places them in the dishwashing
    • Washes pots, pans and trays by hand and/or
    • Washes work area tables, walls, refrigerator equipment, cooking equipment, and
    • Removes trash and garbage to the dumpster
    • Cleans garbage cans and trash
    • Assembles, maintains and breaks down dish
EQUIPMENT/ COMPUTER SKILLS:
  • Broiler, Grill and Mid Stations within a kitchen
  • Weight and measurement devices
  • Cooking tools and utensils
  • Dishwashing station and equipment
  • Operation of cleaning tools such as cleaning cloths, buckets, brooms, mops, hoses
  • Pots, Pans and trays
  • Computer monitor and kitchen order management systems
SUPERVISORY RESPONSIBILITY: None.
MINIMUM QUALIFICATIONS:
  • Friendly and engaging demeanor
  • 18+ years old
  • Prior kitchen work experience preferred
  • ServeSafe Food certificate a plus
  • High School Degree or GED preferred
  • Reading, writing, basic math, and verbal communication skills required
  • Bi-lingual experience a plus
  • Reliable transportation required
  • Ability to be a team player
  • Ability to follow manager instructions and guidance
  • Ability to communicate and behave professionally at all times

PHYSICAL DEMANDS:
  • Transport cases up to 50 pounds up to 20 times per
  • Ability to place utensils, plates, pans and cases on both high and low
  • Able to respond in emergency situations to avoid imminent danger to self and
  • Capable of using knives, slicing equipment and other food preparation
  • Mobility required during the entire
  • A good sense of balance and the ability to bend, stoop, kneel, lift, and carry up to 40 pounds on a regular and continuing
  • Standing for long periods of time, up to 4 hours per
  • Ability to speak clearly and listen attentively to employees, dining room staff, and
  • Finger and hand dexterity for using small tools and

Travel: Less than 5%
WORKING CONDITIONS: Subject to wet floors, hot and damp environment, extreme temperatures, and loud noises, fast-paced.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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