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Army Cook Jobs in Washington (NOW HIRING)

Army Navy Country Club

Pastry Cook/Baker

Arlington, VA · On-site

$20.25 - $24.50/hr

Company Description Army Navy Country Club, a full service private member owned Platinum Country Club with two locations in northern Virginia, is looking for an experienced pastry cook to work at our ...

Army Navy Country Club

Pastry Cook/Baker

Arlington, VA · On-site

$18.50 - $24.25/hr

Company Description Army Navy Country Club, a full service private member owned Platinum Country Club with two locations in northern Virginia, is looking for an experienced pastry cook to work at our ...

Compass Group

PREP COOK

Alexandria, VA · On-site

$20.50/hr

Salvation ARMY NH - 615 Slaters Lane, Alexandria, VA 22314. Note: online applications accepted only ... Previous 1 year of prep cooking experience required. *Internal Employee Referral Bonus Available

Compass Group

PREP COOK (FULL TIME)

Alexandria, VA

$20.50/hr

Salvation ARMY NH - 615 Slaters Lane, Alexandria, VA 22314. Note: online applications accepted only ... Previous 1 year of prep cooking experience required. *Internal Employee Referral Bonus Available

Compass Group

PREP COOK (FULL TIME)

Alexandria, VA

$20.50/hr

Salvation ARMY NH - 615 Slaters Lane, Alexandria, VA 22314. Note: online applications accepted only ... Previous 1 year of prep cooking experience required. *Internal Employee Referral Bonus Available

CulinArt Sector

PREP COOK (FULL TIME)

Alexandria, VA · On-site

$20.50/hr

Salvation ARMY NH - 615 Slaters Lane, Alexandria, VA 22314. Note: online applications accepted only ... Previous 1 year of prep cooking experience required. *Internal Employee Referral Bonus Available

AAFES

Roving Store Worker

Fort Myer, VA · On-site

$18.73/hr

... where cooking skills are not involved. This position requires associate to be friendly and ... Who We Are The Army & Air Force Exchange Service, also known as "the Exchange," is the retailer on ...

Army and Air Force Exchange

Cook-Popeyes

Fort Belvoir, VA

$15.75 - $21.25/hr

If so, you may be a good fit for a cook with the Exchange! You will work in a fast food environment preparing food items from a limited menu. You will be responsible for ensuring food safety and ...

New

OSC Edge

Senior Voip Engineer

Quantico, VA

... Cook Inlet Region, Inc. an Alaska Native Regional Corporation. As a US Federal contractor, we are a dedicated IT Service Provider supporting the Departments of the Army, Navy, Air Force, DoD ...

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Army Cook information

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How much do army cook jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for army cook in Washington is $18.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $20.43 per hour, depending on experience, location, and employer.

Do Army cooks get deployed?

Army cooks are part of the military and can be deployed overseas or to different locations as part of their service. Deployment depends on the needs of the Army and the specific assignment, and cooks may be stationed in various environments including combat zones, bases, or support roles. Deployment is a common aspect of military service for many roles, including culinary specialists.

How much do Army cooks make?

Army cooks, also known as food service specialists, typically earn a base salary that ranges from approximately $25,000 to $35,000 per year for entry-level positions. With experience, rank advancements, and additional responsibilities, their pay can increase, and they may also receive benefits such as housing allowances and healthcare.

Can you be a cook in the Army?

Yes, the Army employs cooks as part of its culinary specialists, responsible for preparing meals for soldiers. Candidates typically need to meet age, physical, and background requirements, and may receive specialized training in military cooking techniques and food safety. This role often involves working in a structured environment with specific schedules and equipment like commercial kitchen tools.

What are some common challenges faced by Army Cooks in field environments, and how can they prepare for them?

Army Cooks often encounter unique challenges when preparing meals in field environments, such as limited equipment, unpredictable weather, and the need to serve large groups quickly. To succeed, it's important to be adaptable, well-organized, and able to follow strict food safety standards under pressure. Familiarity with field kitchen equipment and efficient teamwork are crucial, as cooks often collaborate closely with supply and logistics personnel to ensure timely meal delivery. Regular training and practice in simulated field conditions help Army Cooks build the necessary skills and confidence to overcome these challenges.

What are the qualifications for cook in Army?

To become an Army cook, candidates typically need a high school diploma or equivalent, pass a physical fitness test, and complete basic training. Additional qualifications include completing culinary training or experience, and obtaining security clearances if required for the specific role.

What is the difference between Army Cook vs Army Food Service Specialist?

AspectArmy CookArmy Food Service Specialist
CertificationsBasic food safety and sanitation trainingSame as Army Cook, plus additional food service management
Work EnvironmentKitchen, dining facilities, field kitchensKitchen, dining facilities, logistics settings
Job DutiesPreparing meals, cooking, food presentationPreparing meals, managing food service operations, inventory

The Army Cook and Army Food Service Specialist roles share many similarities, including certifications and work environments. However, the Food Service Specialist often has additional responsibilities related to managing food operations and logistics, making it a broader role within military food services.

What does an Army Cook do?

An Army Cook is responsible for preparing, cooking, and serving meals to soldiers and other military personnel. They work in a variety of settings, from dining facilities on base to field kitchens during training exercises or deployments. Their duties include menu planning, food safety, inventory management, and maintaining kitchen equipment. Army Cooks play a vital role in ensuring troops are well-nourished and ready for their missions. They also adhere to strict food safety and sanitation standards to keep everyone healthy.

What are the key skills and qualifications needed to thrive as an Army Cook, and why are they important?

To thrive as an Army Cook, you need basic culinary skills, knowledge of food safety regulations, and a high school diploma or equivalent, often supplemented by military food service training. Familiarity with large-scale kitchen equipment, inventory management systems, and military food preparation protocols is important. Attention to detail, teamwork, and the ability to work efficiently under pressure are critical soft skills for this role. These skills ensure the timely delivery of safe, nutritious meals that support the health and morale of military personnel in diverse and demanding environments.
What are popular job titles related to Army Cook jobs in Washington? For Army Cook jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Army Cook jobs in Washington look for? The top searched job categories for Army Cook jobs in Washington are:
Army Cook jobs near you
Infographic showing various Army Cook job openings in Washington as of July 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,761 per year, or $18.2 per hour.

Pastry Cook/Baker

Army Navy Country Club

Arlington, VA • On-site

$20.25 - $24.50/hr

Full-time

Re-posted 16 days ago

Job description

Company Description
Army Navy Country Club, a full service private member owned Platinum Country Club with two locations in northern Virginia, is looking for an experienced pastry cook to work at our Arlington location.
Job Description
Our Bakers prepare desserts and baked goods according to recipe and standards. Essential functions include but are not limited to: •
Prepare desserts and baked goods according to recipes and standards. • Check production schedule to determine variety and quantity of goods to bake. • Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related products. • Observe products while cooking and adjust controls. • Mix icings and other toppings and decorate cakes, pastries, and other baked goods. • Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools. • Research/develop new recipes. • Must be able to prioritize and plan production to maximize efficiency. • Maintain a clean and sanitary environment in compliance with all local and state health codes. • Prepare all items according to set standards. • Keeps abreast of techniques, preparations, ingredients and any other topics related to the area of desserts in the culinary industry.
We are currently looking to fill a 12-8 pm shift and/or a 2-10 pm shift. Applicants should be available to work either of the mentioned shifts.
Qualifications
Requirements: • High school education, GED, or equivalent experience. • Culinary degree or certification highly preferred. • Three years of previous baking experience in a high volume hotel, conference center or resort. • Working knowledge of all measuring devices, mixing strategies, and equipment associated with preparing such items as pastries, breads, sweets, ice cream, fillings, and toppings. • Must be able to work any shift, weekends, holidays, and special events, as needed. • Must have employment eligibility in the U.S. • Exhibit good working knowledge of meeting or exceeding budgeting labor/food cost. •
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit, stand, walk, bend and use hands to handle objects, tools or controls. Must be able to lift up to 50 lbs. and work the majority of shift on feet. .
Additional Information
All your information will be kept confidential according to EEO guidelines.
Performs other appropriate duties assigned. Please include a current resume.

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