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Fifo Cooking Jobs in Michigan (NOW HIRING)

Cook

Auburn Hills, MI

$19.50 - $20/hr

... FIFO, and able to engage the customer Skills, Knowledge and Expertise 1. Working knowledge about food handling, food sanitation, and safety 2. 1 -3 years previous cooking experience preferred 3. Must ...

Cook

Detroit, MI

$18 - $20/hr

... FIFO, and able to engage the customer Skills, Knowledge and Expertise 1. Working knowledge about food handling, food sanitation, and safety 2. 1 -3 years previous cooking experience preferred 3. Must ...

Cook

Auburn Hills, MI

$19.50 - $20/hr

Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer 1. Working knowledge about food handling, food sanitation, and safety 2. 1 -3 years previous cooking ...

... FIFO, and able to engage the customer Skills, Knowledge and Expertise 1. Working knowledge about food handling, food sanitation, and safety 2. 1 -3 years previous cooking experience preferred 3. Must ...

Cook

Southfield, MI · On-site

$18 - $20/hr

Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer 1. Working knowledge about food handling, food sanitation, and safety 2. 1 -3 years previous cooking ...

Grill Cook

Novi, MI · On-site

$17 - $20/hr

... FIFO, and able to engage the customer Skills, Knowledge and Expertise 1. Working knowledge about food handling, food sanitation, and safety 2. 1 -3 years previous cooking experience preferred 3. Must ...

Cook

Southfield, MI

$18 - $20/hr

... FIFO, and able to engage the customer Skills, Knowledge and Expertise 1. Working knowledge about food handling, food sanitation, and safety 2. 1 -3 years previous cooking experience preferred 3. Must ...

Cook

Southfield, MI · On-site

$18 - $20/hr

... FIFO, and able to engage the customer Skills, Knowledge and Expertise 1. Working knowledge about food handling, food sanitation, and safety 2. 1 -3 years previous cooking experience preferred 3. Must ...

Cook

Pontiac, MI

$17 - $19/hr

... FIFO, and able to engage the customer Skills, Knowledge and Expertise 1. Working knowledge about food handling, food sanitation, and safety 2. 1 -3 years previous cooking experience preferred 3. Must ...

Cook

Southfield, MI

$18 - $20/hr

... FIFO, and able to engage the customer Skills, Knowledge and Expertise 1. Working knowledge about food handling, food sanitation, and safety 2. 1 -3 years previous cooking experience preferred 3. Must ...

Catering Cook

Warren, MI · On-site

$18 - $20/hr

... FIFO, and able to engage the customer Skills, Knowledge and Expertise 1. Working knowledge about food handling, food sanitation, and safety 2. 1 -3 years previous cooking experience preferred 3. Must ...

Prep Cook

Fenton, MI · On-site

$12.75 - $16.25/hr

... for cooking  Assisting line cooks per their instructions in a consistent manner  Maintaining sanitation, health, and safety standards in work areas including FIFO, dating and labeling ...

... FIFO, and able to engage the customer Skills, Knowledge and Expertise 1. Working knowledge about food handling, food sanitation, and safety 2. 1 -3 years previous cooking experience preferred 3. Must ...

Prep Cook

Detroit, MI · On-site

$14 - $17.75/hr

... for cooking • Assisting line cooks per their instructions in a consistent manner • Maintaining sanitation, health, and safety standards in work areas including FIFO, dating and labeling ...

Prep Cook

Fenton, MI · On-site

$12.75 - $16.25/hr

... for cooking • Assisting line cooks per their instructions in a consistent manner • Maintaining sanitation, health, and safety standards in work areas including FIFO, dating and labeling ...

Prep Cook

Detroit, MI · On-site

$14 - $17.75/hr

... for cooking  Assisting line cooks per their instructions in a consistent manner  Maintaining sanitation, health, and safety standards in work areas including FIFO, dating and labeling ...

Showing results 41-60

Fifo Cooking information

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

How to become a FIFO cooking?

To become a FIFO (First In, First Out) cook, typically you need to gain relevant culinary skills through training or experience, understand inventory management principles, and work in a kitchen environment that emphasizes FIFO procedures. Certifications in food safety and proper handling are also beneficial for ensuring compliance with health standards.
What are popular job titles related to Fifo Cooking jobs in Michigan? For Fifo Cooking jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Fifo Cooking jobs in Michigan look for? The top searched job categories for Fifo Cooking jobs in Michigan are:
What cities in Michigan are hiring for Fifo Cooking jobs? Cities in Michigan with the most Fifo Cooking job openings:
Infographic showing various Fifo Cooking job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution.

$19.50 - $20/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago


Job description

Description
Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.

Key Responsibilities
1.    Ensure quality food product
2.    Oversee that our product tastes, looks, and provides adequate portions  
3.    Must have good basic knife skills, production skills
4.    Be able to be read and follow Company recipes
5.    Ensure your work area is clean, well-organized and has good sanitation
6.    Good time management to keep oneself on track
7.    Adherence to daily menu and prep lists
8.    Ability to work independently on their assigned station
9.    Create value through our services
10.  Anticipate customers’ needs ahead of time
11.  Build a rapport with repeat customers
12.  Provide a positive experience through engagement and presentation
13.  Be an effective communicator
14.  Suggestively sell add-ons to orders
15.  Enjoys working with others
16.  Excellent communication (with co-workers and customers)
17.  Willing to jump in where needed
18.  Eagerness to learn new skills
19.  Take direction well/  Flexible to change
20.  Leads by example 
21.  Positive attitude, create positive work environment
22.  Enjoys being “hands-on” with customers
23.  Consistent work and output 
24.  Additional projects and assignments as needed.
 
Demonstrates attributes of 
  1. Working knowledge about food handling, food sanitation, and safety.
  2. Must have good hygiene and hand washing skills
  3. Able to communicate with others daily
  4. Must have good knife/production skills
  5. Attention to details
  6. Quick on your feet
  7. Time management skills
  8. Able to multi-task
  9. Able to follow instruction (written/verbal)
  10. Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer

Skills, Knowledge and Expertise
1.    Working knowledge about food handling, food sanitation, and safety
2.    1 -3 years previous cooking experience preferred 
3.    Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill
4.    Must possess proper recipe conversion and measuring
5.    Serve Safe and Allergen Certification preferred
6.    Ability to work a flexible schedule including mornings, evenings and weekends
7.    In process or completion of culinary education preferred

Benefits
 We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that. 
• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program. 
• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program. 
Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.
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