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Fifo Cooking Jobs in Michigan (NOW HIRING)

Line Cook

Lanse, MI · On-site

$14.25 - $17.75/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ticket cook times ...

Cook II

Detroit, MI · On-site

$23.22 - $23.72/hr

Monitor food inventory levels, rotate stock according to FIFO (first in, first out) principles, and ... Minimum of 1 year of professional cooking experience in a hospitality, hotel, catering, or ...

Daytime Line Cook

Milford, MI · On-site

$13.75 - $17.25/hr

Monitor product freshness, practice proper rotation (FIFO), and minimize waste through careful prep ... Proficient knife handling and a strong grasp of core cooking techniques, including flat-top grill ...

Daytime Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

Monitor product freshness, practice proper rotation (FIFO), and minimize waste through careful prep ... Proficient knife handling and a strong grasp of core cooking techniques, including flat-top grill ...

New

Daytime Line Cook

Grand Haven, MI · On-site

$14.25 - $18/hr

Monitor product freshness, practice proper rotation (FIFO), and minimize waste through careful prep ... Proficient knife handling and a strong grasp of core cooking techniques, including flat-top grill ...

Prep Cook

Ann Arbor, MI · On-site

$17 - $21/hr

As a Prep Cook, you'll play a critical role in laying the foundation for exceptional service by ... Follow all food safety, sanitation, labeling, temperature control, and FIFO procedures. * Safely ...

Cook

Auburn Hills, MI · On-site

$18 - $19/hr

... FIFO, and able to engage the customer Skills, Knowledge and Expertise 1. Working knowledge about food handling, food sanitation, and safety 2. 1 -3 years previous cooking experience preferred 3. Must ...

Prep Cook

Ann Arbor, MI · On-site

$17 - $21/hr

As a Prep Cook, you'll play a critical role in laying the foundation for exceptional service by ... Follow all food safety, sanitation, labeling, temperature control, and FIFO procedures. * Safely ...

Prep Cook

Ann Arbor, MI · On-site

$17 - $21/hr

As a Prep Cook, you'll play a critical role in laying the foundation for exceptional service by ... Follow all food safety, sanitation, labeling, temperature control, and FIFO procedures. * Safely ...

As a Prep Cook, you'll play a critical role in laying the foundation for exceptional service by ... Follow all food safety, sanitation, labeling, temperature control, and FIFO procedures. * Safely ...

Cook

Detroit, MI · On-site

$18 - $21/hr

... FIFO, and able to engage the customer Skills, Knowledge and Expertise 1. Working knowledge about food handling, food sanitation, and safety 2. 1 -3 years previous cooking experience preferred 3. Must ...

Line Cook - HopCat

Detroit, MI · On-site

$15.50 - $19.50/hr

Prepare menu items using approved recipes and cooking procedures. * Read tickets and execute modifications accurately. * Follow FIFO, labeling, dating, holding, cooling, and allergen procedures.

Line Cook - HopCat

Holland, MI · On-site

$14.75 - $18.50/hr

Prepare menu items using approved recipes and cooking procedures. * Read tickets and execute modifications accurately. * Follow FIFO, labeling, dating, holding, cooling, and allergen procedures.

Line Cook - HopCat

East Lansing, MI · On-site

$15.25 - $19/hr

Prepare menu items using approved recipes and cooking procedures. * Read tickets and execute modifications accurately. * Follow FIFO, labeling, dating, holding, cooling, and allergen procedures.

Line Cook - HopCat

Holland, MI · On-site

$14.75 - $18.50/hr

Prepare menu items using approved recipes and cooking procedures. * Read tickets and execute modifications accurately. * Follow FIFO, labeling, dating, holding, cooling, and allergen procedures.

Line Cook - HopCat

Kalamazoo, MI · On-site

$14.75 - $18.75/hr

Prepare menu items using approved recipes and cooking procedures. * Read tickets and execute modifications accurately. * Follow FIFO, labeling, dating, holding, cooling, and allergen procedures.

Wingstop Cook

Grand Rapids, MI · On-site

$11 - $13/hr

As a Cook, you will play a critical role in delivering the Wingstop experience by preparing fresh ... FIFO methods * Support a positive guest experience by demonstrating urgency, teamwork, and ...

Showing results 21-40

Fifo Cooking information

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

What are popular job titles related to Fifo Cooking jobs in Michigan?

For Fifo Cooking jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Fifo Cooking jobs in Michigan look for?

The top searched job categories for Fifo Cooking jobs in Michigan are:

What cities in Michigan are hiring for Fifo Cooking jobs?

Cities in Michigan with the most Fifo Cooking job openings:

Infographic showing various Fifo Cooking job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 64% Full Time, 31% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution.

$14.25 - $17.75/hr

Full-time

Re-posted 21 days ago


Job description

POSITION SUMMARY: Labor orientated position primarily responsible for food preparation for guests in the restaurant according to Potomac Family Dining Group and Applebee’s brand standards.

ESSENTIAL DUTIES AND TASKS:
  • Completes all assigned prep work and sets up cook station according to station
  • Maintains product presentations, product quality, and cook time
  • Prepares all menu items according to Applebee’s recipes, Plate Presentations, and
  • Maintains a clean and organized work
  • Practices safe and sanitary food handling at all
  • Cleans and sanitizes the work area before, during, and after the
  • Completes assigned daily and weekly cleaning
  • Effectively manages inventory using FIFO
  • Controls food waste, spoilage and food
  • Temps all food items per Concord
  • Receives all incoming food
  • Clocks in tickets and assures ticket cook times meet or exceed company and brand
  • General utility work as assigned including:
    • Scrapes and pre-rinses food from dirty dishes and places them in the dishwashing
    • Washes pots, pans and trays by hand and/or
    • Washes work area tables, walls, refrigerator equipment, cooking equipment, and
    • Removes trash and garbage to the dumpster
    • Cleans garbage cans and trash
    • Assembles, maintains and breaks down dish
EQUIPMENT/ COMPUTER SKILLS:
  • Broiler, Grill and Mid Stations within a kitchen
  • Weight and measurement devices
  • Cooking tools and utensils
  • Dishwashing station and equipment
  • Operation of cleaning tools such as cleaning cloths, buckets, brooms, mops, hoses
  • Pots, Pans and trays
  • Computer monitor and kitchen order management systems
SUPERVISORY RESPONSIBILITY: None.

MINIMUM QUALIFICATIONS:

  • Friendly and engaging demeanor
  • 18+ years old
  • Prior kitchen work experience preferred
  • ServeSafe Food certificate a plus
  • High School Degree or GED preferred
  • Reading, writing, basic math, and verbal communication skills required
  • Bi-lingual experience a plus
  • Reliable transportation required
  • Ability to be a team player
  • Ability to follow manager instructions and guidance
  • Ability to communicate and behave professionally at all times
PHYSICAL DEMANDS:
  • Transport cases up to 50 pounds up to 20 times per
  • Ability to place utensils, plates, pans and cases on both high and low
  • Able to respond in emergency situations to avoid imminent danger to self and
  • Capable of using knives, slicing equipment and other food preparation
  • Mobility required during the entire
  • A good sense of balance and the ability to bend, stoop, kneel, lift, and carry up to 40 pounds on a regular and continuing
  • Standing for long periods of time, up to 4 hours per
  • Ability to speak clearly and listen attentively to employees, dining room staff, and
  • Finger and hand dexterity for using small tools and

Travel: Less than 5%

WORKING CONDITIONS: Subject to wet floors, hot and damp environment, extreme temperatures, and loud noises, fast-paced.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.