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Fifo Cooking Jobs in Colorado (NOW HIRING)

Practice proper food safety and HACCP techniques, including FIFO (First In, First Out) to manage ... Tortilla Cooking: Use a flat top to cook tortillas to the correct specifications. QUE-SO...here ...

Practice proper food safety and HACCP techniques, including FIFO (First In, First Out) to manage ... Tortilla Cooking: Use a flat top to cook tortillas to the correct specifications. QUE-SO...here ...

Prep Cook

Crested Butte, CO · On-site

$22 - $25/hr

Organize and rotate inventory using First-In, First-Out (FIFO) practices. * Properly label, date ... Knowledge of knife skills, food preparation techniques, and basic cooking methods. * Understanding ...

... and FIFO practices ⚡ Kitchen Performance • Work quickly and effectively in a high-pressure ... cooking experience • Strong understanding of cooking techniques, food safety, and kitchen ...

... labeling, and FIFO practices Kitchen Performance • Work quickly and effectively in a high ... cooking experience • Strong understanding of cooking techniques, food safety, and kitchen ...

... using FIFO (first in, first out) and ensure adherence to all health code requirements. * Keeps ... cooking is always clean and sanitary. * Maintains correct cleaning schedules on all equipment ...

... using FIFO (first in, first out) and ensure adherence to all health code requirements. * Keeps ... cooking is always clean and sanitary. * Maintains correct cleaning schedules on all equipment ...

High Flying Foods is looking for skilled Line Cooks at our New Belgium Brewing and Santo ... Properly handle, store, and rotate ingredients using FIFO (First In, First Out) to maintain the ...

High Flying Foods is looking for skilled Line Cooks at our New Belgium Brewing and Santo ... Properly handle, store, and rotate ingredients using FIFO (First In, First Out) to maintain the ...

Showing results 41-60

Fifo Cooking information

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

How to become a FIFO cooking?

To become a FIFO (First In, First Out) cook, typically you need to gain relevant culinary skills through training or experience, understand inventory management principles, and work in a kitchen environment that emphasizes FIFO procedures. Certifications in food safety and proper handling are also beneficial for ensuring compliance with health standards.

What are popular job titles related to Fifo Cooking jobs in Colorado?

For Fifo Cooking jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Fifo Cooking jobs in Colorado look for?

The top searched job categories for Fifo Cooking jobs in Colorado are:

What cities in Colorado are hiring for Fifo Cooking jobs?

Cities in Colorado with the most Fifo Cooking job openings:

Infographic showing various Fifo Cooking job openings in Colorado as of August 2026, with employment types broken down into 65% Full Time, 21% Part Time, 7% Temporary, and 7% Summer. Highlights an 100% In-person job distribution.

Prep Cook/Tortilla Prep

Torchy's Tacos

Denver, CO • On-site

$19.29/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago


Torchy's Tacos rating

5.8

Company rating: 5.8 out of 10

Based on 50 frontline employees who took The Breakroom Quiz

27th of 106 rated fast food restaurants


Job description

Prep Cook/Tortilla Prep
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.
Here's what we need:
The Prep Cook is responsible for the production of all food items as listed on the daily prep sheet according to Torchy's standards and recipes.
What you'll be doing:
  • Food Production: Produce food items listed on the prep sheet, ensuring each dish meets Torchy's standards and follows recipes from the Taco Bible.
  • Cleanliness & Organization: Maintain a clean and organized kitchen, including the walk-in, and detail kitchen equipment daily.
  • Station Setup & Breakdown: Properly set up and break down your station, ensuring readiness for the shift and cleanliness afterward.
  • Recipe Adherence: Use the Taco Bible to follow all recipes accurately, upholding Torchy's food standards.
  • Food Safety & HACCP: Practice proper food safety and HACCP techniques, including FIFO (First In, First Out) to manage inventory.
  • Documentation: Record pre- and post-weights of food items, track yields for each recipe, and label, date, and fill pans correctly for all produced items.
  • Rotation & Assistance: Rotate products as needed and assist with other duties outside of this job description as requested by management.

Tortilla Prep Responsibilities:
  • Masa Production & Pressing: Responsible for masa production and pressing corn tortillas using a tortilla press.
  • Flour Tortilla Prep: Slack flour tortilla dough balls and ensure proper booking of both flour and corn tortillas.
  • Tortilla Cooking: Use a flat top to cook tortillas to the correct specifications.

QUE-SO...here's what you'll need:
  • Must meet state and local requirements for Food Handler's certification.
  • Certification(s) must be obtained by your first day or within the timeline required by your location.
  • Familiarity with kitchen equipment including fryer, char grill, flat top, stove, RoboCoups, immersion blender, dicers, mandolin, and scales.
  • Physical Requirements: Ability to lift a minimum of 40 lbs.
  • Skills: Basic knife safety, basic communication and reading, and the ability to multi-task.
  • Experience: Kitchen experience is a plus.
  • Age Requirement: Must be 18 years of age.

Let's TACO 'bout why it pays to be a Torchy's Team Member:
  • $19.29 per hour, plus pooled tips that increase your total take-home pay.
  • Flexible schedules.
  • Damn Good food discount card for you AND your spouse.
  • Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
  • Paid Time Off (PTO) after 1 year of employment.
  • Torchy's Family Foundation supports our fellow Team Members in times of need and crisis.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Torchy's Tacos employees say

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Torchy's Tacos logo

About Torchy's Tacos

Sourced by ZipRecruiter

Torchy's Tacos, based in Austin, TX, US, operates in the food and beverage industry, specifically in the fast-casual dining sector specializing in Mexican cuisine. Founded in 2006 by Mike Rypka, Torchy's Tacos originated as a food trailer in Austin.before growing into a renowned restaurant chain with over 83 locations across seven states in the US. The company's diverse and creative menu features unique taco varieties, including vegetarian and gluten-free options, as well as a range of complementary items like chips & dip, and drinks. Torchy's Tacos is steadfastly committed to providing exceptional customer service and quality food using fresh, responsibly-sourced ingredients. Their mission is to be the 'taco of choice in every community' they serve. Some significant achievements include numerous culinary awards and a substantial following of devoted customers, aptly named 'Torchy's Tacos fanatics.'

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Austin, TX, US

Year founded

2006