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Army Cook Jobs in Colorado (NOW HIRING)

Ladgov Corporation

Cook Supervisor

Colorado Springs, CO · On-site

Cook Supervisor (Cook II / Head Cook) Location: LaRochelle Dining Facility - Fort Carson, Colorado ... Ensure all meals are prepared in accordance with Army recipes, menus, and food service regulations

Ladgov Corporation

Cook Supervisor

Colorado Springs, CO · On-site

Cook Supervisor (Cook II / Head Cook) Location: LaRochelle Dining Facility - Fort Carson, Colorado ... Ensure all meals are prepared in accordance with Army recipes, menus, and food service regulations

Ladgov Corporation

Line Cook

Colorado Springs, CO · On-site

$15.50 - $19.50/hr

Line Cook (Cook I) Location: LaRochelle Dining Facility - Fort Carson, Colorado Schedule: Monday ... Support sanitation and hygiene standards in accordance with Army regulations. Required ...

Ladgov Corporation

Line Cook

Colorado Springs, CO · On-site

$15.50 - $19.50/hr

Line Cook (Cook I) Location: LaRochelle Dining Facility - Fort Carson, Colorado Schedule: Monday ... Support sanitation and hygiene standards in accordance with Army regulations. Required ...

The Salvation Army

Prep Cook

Estes Park, CO · On-site

$375 - $400/wk

Prep Cook FLSA Status : Temp - FT E Reports to: Kitchen Manager Rate of Pay : $375-$400/ weekly ... The Salvation Army would attempt to satisfy requests if the accommodation needed is reasonable and ...

Salvation Army

Prep Cook

Estes Park, CO · On-site

$375 - $400/wk

Prep Cook FLSA Status : Temp - FT E Reports to: Kitchen Manager Rate of Pay : $375-$400/ weekly ... The Salvation Army would attempt to satisfy requests if the accommodation needed is reasonable and ...

Salvation Army

Kitchen Manager

Colorado Springs, CO · On-site

$58K - $62K/yr

... cooking, food management, supervisory roles, budgeting, and/or programming. Skills o Commitment to the mission of The Salvation Army o Strong communication and people skills o Strong leadership and ...

The Salvation Army

Kitchen Manager

Colorado Springs, CO

$58K - $62K/yr

... cooking, food management, supervisory roles, budgeting, and/or programming. Skills o Commitment to the mission of The Salvation Army o Strong communication and people skills o Strong leadership and ...

Compass Group

COOK

Colorado Springs, CO · On-site

$22/hr

* We are hiring immediately for full time and part time COOK positions ... Location : Army Fort Carson - 6303 Wetzel Ave., Colorado Springs, CO 80913. Note: online ...

US Department of the Army

Cook NA-04

Fort Carson, CO

$19.96/hr

Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess. Demonstration of the following work behavior is desirable: a. Neatness and good ...

All JobsArmy Cook JobsArmy Cook Jobs in Colorado

Army Cook information

See Colorado salary details

$9

$16

$23

How much do army cook jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for army cook in Colorado is $16.85, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $18.94 per hour, depending on experience, location, and employer.

Do Army cooks get deployed?

Army cooks are part of the military and can be deployed overseas or to different locations as part of their service. Deployment depends on the needs of the Army and the specific assignment, and cooks may be stationed in various environments including combat zones, bases, or support roles. Deployment is a common aspect of military service for many roles, including culinary specialists.

How much do Army cooks make?

Army cooks, also known as food service specialists, typically earn a base salary that ranges from approximately $25,000 to $35,000 per year for entry-level positions. With experience, rank advancements, and additional responsibilities, their pay can increase, and they may also receive benefits such as housing allowances and healthcare.

Can you be a cook in the Army?

Yes, the Army employs cooks as part of its culinary specialists, responsible for preparing meals for soldiers. Candidates typically need to meet age, physical, and background requirements, and may receive specialized training in military cooking techniques and food safety. This role often involves working in a structured environment with specific schedules and equipment like commercial kitchen tools.

What are some common challenges faced by Army Cooks in field environments, and how can they prepare for them?

Army Cooks often encounter unique challenges when preparing meals in field environments, such as limited equipment, unpredictable weather, and the need to serve large groups quickly. To succeed, it's important to be adaptable, well-organized, and able to follow strict food safety standards under pressure. Familiarity with field kitchen equipment and efficient teamwork are crucial, as cooks often collaborate closely with supply and logistics personnel to ensure timely meal delivery. Regular training and practice in simulated field conditions help Army Cooks build the necessary skills and confidence to overcome these challenges.

What are the qualifications for cook in Army?

To become an Army cook, candidates typically need a high school diploma or equivalent, pass a physical fitness test, and complete basic training. Additional qualifications include completing culinary training or experience, and obtaining security clearances if required for the specific role.

What is the difference between Army Cook vs Army Food Service Specialist?

AspectArmy CookArmy Food Service Specialist
CertificationsBasic food safety and sanitation trainingSame as Army Cook, plus additional food service management
Work EnvironmentKitchen, dining facilities, field kitchensKitchen, dining facilities, logistics settings
Job DutiesPreparing meals, cooking, food presentationPreparing meals, managing food service operations, inventory

The Army Cook and Army Food Service Specialist roles share many similarities, including certifications and work environments. However, the Food Service Specialist often has additional responsibilities related to managing food operations and logistics, making it a broader role within military food services.

What does an Army Cook do?

An Army Cook is responsible for preparing, cooking, and serving meals to soldiers and other military personnel. They work in a variety of settings, from dining facilities on base to field kitchens during training exercises or deployments. Their duties include menu planning, food safety, inventory management, and maintaining kitchen equipment. Army Cooks play a vital role in ensuring troops are well-nourished and ready for their missions. They also adhere to strict food safety and sanitation standards to keep everyone healthy.

What are the key skills and qualifications needed to thrive as an Army Cook, and why are they important?

To thrive as an Army Cook, you need basic culinary skills, knowledge of food safety regulations, and a high school diploma or equivalent, often supplemented by military food service training. Familiarity with large-scale kitchen equipment, inventory management systems, and military food preparation protocols is important. Attention to detail, teamwork, and the ability to work efficiently under pressure are critical soft skills for this role. These skills ensure the timely delivery of safe, nutritious meals that support the health and morale of military personnel in diverse and demanding environments.
What are popular job titles related to Army Cook jobs in Colorado? For Army Cook jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Army Cook jobs in Colorado look for? The top searched job categories for Army Cook jobs in Colorado are:
What cities in Colorado are hiring for Army Cook jobs? Cities in Colorado with the most Army Cook job openings:
Army Cook jobs near you
Infographic showing various Army Cook job openings in Colorado as of July 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,057 per year, or $16.9 per hour.
Cook Supervisor

Cook Supervisor

Ladgov Corporation

Colorado Springs, CO • On-site

Full-time

Posted 24 days ago

Job description

Job Title: Cook Supervisor (Cook II / Head Cook)
Location: LaRochelle Dining Facility - Fort Carson, Colorado
Schedule: Monday-Friday, 0530-1430
Key Responsibilities:
  • Supervise and coordinate daily work activities of line cooks and kitchen personnel.
  • Ensure all meals are prepared in accordance with Army recipes, menus, and food service regulations.
  • Maintain compliance with food safety, sanitation, and hygiene standards.
  • Train and mentor kitchen staff in proper cooking procedures and sanitation practices.
  • Oversee proper use and maintenance of kitchen equipment and utensils.
  • Prepare and maintain production schedules using DA Form 3034.
  • Record food safety data and temperature logs using DA Form 7458/7459.
  • Monitor cooking and serving processes to ensure food quality and portion control.
  • Implement corrective actions when sanitation or performance issues arise.
  • Coordinate kitchen operations with the Military Dining Facility Manager.
  • Ensure progressive cooking methods are used to reduce waste and maintain food freshness.
  • Maintain oversight of leftover food handling and storage procedures.
Required Qualifications
  • Current ServSafe Certification (within 4 years)
  • 40-Hour Food Sanitation Certification
  • Prior supervisory experience in food service or commercial kitchen operations
  • Strong knowledge of Army food safety and sanitation regulations
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About LADGOV

Sourced by ZipRecruiter

Ladgov Corporation is a Small business headquartered in Williamsburg, VA. We provide solutions to our clients in the U.S and around the globe. Ladgov’s Capabilities span from providing Public Health services in Biomedical Engineering, Bio-Pharmaceutical Research to IT & Cyber Security Solutions, Project Management, Data Analytics as well as Religious Services, Facility Management, Education Support services, and Infrastructure Management Services. LADGOV Corporation is dedicated to supporting its customers both in the private and federal space by fulfilling its commitment to each requirement and achieving exceptional results. Our staff uses modern cutting-edge technology to provide the best solutions to your mission needs. Satisfaction guaranteed!

Industry

Professional, scientific, and technical services

Company size

11 - 50 Employees

Headquarters location

Williamsburg, VA, US

Social media

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