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Fermentation Jobs in Colorado (NOW HIRING)

AB InBev

Quality Analyst, Relief

Fort Collins, CO · On-site

$38.48/hr

Bachelor of Science degree in Chemistry, Biology, Microbiology, Engineering Food Science or Fermentation Science, or other closely related science degree is required. * Ability to operate laboratory ...

Ab InBev

Quality Analyst, Relief

Fort Collins, CO · On-site

$38.48/hr

Bachelor of Science degree in Chemistry, Biology, Microbiology, Engineering Food Science or Fermentation Science, or other closely related science degree is required. * Ability to operate laboratory ...

WeldWerks Brewing

Staff Brewer (Open Pool)

Greeley, CO · On-site

$19 - $22/hr

Fermentation management * Dry hopping, fruit/adjunct additions * Operation of filter, centrifuge, and flash pasteurizer * Transferring finished beer to brite tanks Executing on all procedures with ...

WeldWerks Brewing

Staff Brewer (Open Pool)

Greeley, CO · On-site

$19/hr

Fermentation management * Dry hopping, fruit/adjunct additions * Operation of filter, centrifuge, and flash pasteurizer * Transferring finished beer to brite tanks Executing on all procedures with ...

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All JobsFermentation JobsFermentation Jobs in Colorado

Fermentation information

See Colorado salary details

$15

$20

$26

How much do fermentation jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for fermentation in Colorado is $21.00, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $22.26 per hour, depending on experience, location, and employer.

What is a fermentation?

A fermentation job involves overseeing and managing the process of microbial or enzymatic conversion of substrates into desired products, such as food, beverages, biofuels, or pharmaceuticals. Professionals in this field may work in breweries, biotech firms, or food production facilities, ensuring that fermentation conditions are optimized for efficiency and quality. Responsibilities often include monitoring fermentation parameters, troubleshooting issues, and maintaining production standards.

What does a typical day look like for a professional working in fermentation?

A typical day for a fermentation professional often involves monitoring and adjusting fermentation processes, preparing culture media, collecting and analyzing samples, and ensuring compliance with safety and quality standards. You may work closely with quality assurance teams, production staff, and R&D scientists to troubleshoot issues and improve yields. The work environment can range from laboratory settings to industrial production facilities, and you may need to follow strict protocols and documentation practices. Collaboration and adaptability are key, as priorities can shift based on production schedules or unexpected process changes.

What are the key skills and qualifications needed to thrive in the fermentation position, and why are they important?

To thrive in Fermentation, you need a solid background in microbiology, biochemistry, and process engineering, often supported by a relevant science degree or technical training. Familiarity with bioreactor operation, laboratory information management systems (LIMS), and Good Manufacturing Practices (GMP) certification is highly beneficial. Strong problem-solving abilities, attention to detail, and effective teamwork and communication skills set top performers apart. These competencies are crucial for optimizing fermentation processes, ensuring product quality, and maintaining compliance in fast-paced production or research environments.

What are popular job titles related to Fermentation jobs in Colorado?

For Fermentation jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Fermentation jobs in Colorado look for?

The top searched job categories for Fermentation jobs in Colorado are:

What cities in Colorado are hiring for Fermentation jobs?

Cities in Colorado with the most Fermentation job openings:

Fermentation jobs near you
Infographic showing various Fermentation job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 10% Part Time, 2% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $43,674 per year, or $21 per hour.

Quality Analyst, Relief

AB InBev

Fort Collins, CO • On-site

$38.48/hr

Full-time, Part-time

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Dreaming big is in our DNA. It's who we are as a company. It's our culture. It's our heritage. And more than ever, it's our future. A future where we're always looking forward. Always serving up new ways to meet life's moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together - when we combine your strengths with ours - is unstoppable. Are you ready to join a team that dreams as big as you do?
SALARY: $38.48/hr
SHIFT: Part-Time, 11PM to 7AM, 7AM to 3PM, or 3PM to 11PM - must be available to work at least 66% of weekend shifts a month across all shifts and on major holidays.
COMPANY:
We are home to the nation's most iconic beer and beyond beer brands, including Michelob ULTRA - America's #1 top-selling beer - as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands. From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are powered by a team that shares our passion to create a future with more cheers. Are you ready to join a team that dreams as big as you do?
ROLE SUMMARY:
The Quality Assurance Relief Technician at the Ft. Collins Brewery plays a critical role in upholding Anheuser-Busch's commitment to quality-because the best beer starts with the best standards. Working in a fast-paced, high-speed manufacturing environment, this role supports lab analysis and quality control across both brewing and packaging operations, either independently or as part of a team. With cross-training opportunities available, this is a great chance to expand your technical expertise while contributing directly to what makes our products iconic. If you are driven by precision, passionate about science, and ready to make an impact-we want you on our team.
JOB RESPONSIBILITIES:
  • Run routine analytical analyses on beer samples including: ph, density, alcohol, sodium, and iron.
  • Run routine analyses of packaged beer for oxygen, carbon dioxide, fill level, etc.
  • Routine testing of pasteurizers for proper pasteurization.
  • Conduct inspection and analysis of package integrity and specifications.
  • Coordinate quality analyses ensuring accurate results, timely completion, and proper responses and notification.
  • Perform various studies and perform statistical analyses to improve quality throughout the brewery.
  • Other routine laboratory testing, as needed.

JOB QUALIFICATIONS:
  • Bachelor of Science degree in Chemistry, Biology, Microbiology, Engineering Food Science or Fermentation Science, or other closely related science degree is required.
  • Ability to operate laboratory instruments and perform basic instrument maintenance and knowledge of basic laboratory procedures and techniques.
  • Strong technical, troubleshooting, and problem-solving skills.
  • Must be flexible to work weekend/holiday shifts, including midnight, day, and afternoon shifts. Available during the week is a plus.
  • Skilled in Microsoft Excel, PowerPoint and Word
  • Understanding of the brewing and packaging process, HACCP and Good Manufacturing practices for food manufacturing a plus

WHY ANHEUSER-BUSCH:
At Anheuser-Busch, our purpose is to create a future with more cheers. For more than 165 years as a leading American manufacturer, Anheuser-Busch has delivered a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. As the nation's top brewer, one of the fastest growing spirits companies, and an insurgent force in energy drinks, we drive economic prosperity nationwide through investments in our people, facilities, and communities. We are the only alcohol company that invests in the U.S. at this scale.
BENEFITS:
  • Chance to work in a fast-paced environment among a company of owners!
  • Free beer!

#AC-E

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