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Fermentation Jobs in Colorado (NOW HIRING)

Process Engineer

Louisville, CO · Hybrid

$82K - $118K/yr

Key Responsibilities Process Optimization & Industrial Scale-up Monitor and optimize unit operations such as: o Batchingo Pasteurization / UHT processingo Homogenizationo Fermentation (yogurt ...

Process Engineer

Louisville, CO · On-site

$82K - $118K/yr

Key Responsibilities Process Optimization & Industrial Scale-up Monitor and optimize unit operations such as: o Batching o Pasteurization / UHT processing o Homogenization o Fermentation (yogurt ...

Bonus: experience with fermentation, preservation, and whole-animal butchery Housing is available for the right candidate. Growth potential is high for someone looking to step into an executive role ...

Serve as a technical expert in artisan and commercial bread production, including fermentation, mixing, dough development, dividing, shaping, proofing, baking, cooling, and packaging. * Provide on ...

Process Engineer

Louisville, CO · On-site

$82K - $118K/yr

Key Responsibilities Process Optimization & Industrial Scale-up • Monitor and optimize unit operations such as: o Batching o Pasteurization / UHT processing o Homogenization o Fermentation (yogurt ...

Executive Sous Chef

Salida, CO

$62K - $80K/yr

Bonus: experience with fermentation, preservation, and whole-animal butchery Housing is available for the right candidate. Growth potential is high for someone looking to step into an executive role ...

Quality Systems Specialist

Denver, CO · On-site +1

$94K - $122K/yr

Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems). * Support troubleshooting and continuous improvement initiatives. Product Development & Validation

Quality Systems Specialist

Denver, CO · On-site +1

$94K - $122K/yr

Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems). * Support troubleshooting and continuous improvement initiatives. Product Development & Validation

Executive Master Baker

Denver, CO · On-site

$75K - $130K/yr

Strong understanding of food science, fermentation, and ingredient functionality PREFERRED QUALIFICATIONS * Experience in luxury gourmet, artisan bakery, fine dining, hotel, or flagship café ...

Quality Engineer

Broomfield, CO · On-site

$75K - $85K/yr

Fermentation time, temperature, and pH controls * Sanitation and environmental programs * Support regulatory inspections and GFSI audits (SQF) including corrective action follow-up Training & Cross ...

Quality Engineer

Thornton, CO · On-site

$75K - $85K/yr

Fermentation time, temperature, and pH controls * Sanitation and environmental programs * Support regulatory inspections and GFSI audits (SQF) including corrective action follow-up Training & Cross ...

Fermentation time, temperature, and pH controls * Sanitation and environmental programs * Support regulatory inspections and GFSI audits (SQF) including corrective action follow-up Training & Cross ...

Showing results 21-40

Fermentation information

See Colorado salary details

$15

$20

$26

How much do fermentation jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for fermentation in Colorado is $21.00, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $22.26 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the fermentation position, and why are they important?

To thrive in Fermentation, you need a solid background in microbiology, biochemistry, and process engineering, often supported by a relevant science degree or technical training. Familiarity with bioreactor operation, laboratory information management systems (LIMS), and Good Manufacturing Practices (GMP) certification is highly beneficial. Strong problem-solving abilities, attention to detail, and effective teamwork and communication skills set top performers apart. These competencies are crucial for optimizing fermentation processes, ensuring product quality, and maintaining compliance in fast-paced production or research environments.

What does a typical day look like for a professional working in fermentation?

A typical day for a fermentation professional often involves monitoring and adjusting fermentation processes, preparing culture media, collecting and analyzing samples, and ensuring compliance with safety and quality standards. You may work closely with quality assurance teams, production staff, and R&D scientists to troubleshoot issues and improve yields. The work environment can range from laboratory settings to industrial production facilities, and you may need to follow strict protocols and documentation practices. Collaboration and adaptability are key, as priorities can shift based on production schedules or unexpected process changes.

What is a fermentation?

A fermentation job involves overseeing and managing the process of microbial or enzymatic conversion of substrates into desired products, such as food, beverages, biofuels, or pharmaceuticals. Professionals in this field may work in breweries, biotech firms, or food production facilities, ensuring that fermentation conditions are optimized for efficiency and quality. Responsibilities often include monitoring fermentation parameters, troubleshooting issues, and maintaining production standards.

What are popular job titles related to Fermentation jobs in Colorado?

For Fermentation jobs in Colorado, the most frequently searched job titles are:

What cities in Colorado are hiring for Fermentation jobs?

Cities in Colorado with the most Fermentation job openings:

Infographic showing various Fermentation job openings in Colorado as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,674 per year, or $21 per hour.

Process Engineer

Danone

Louisville, CO • Hybrid

$82K - $118K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted yesterday


Job description

Short Intro and About the Job

Job SummaryThe Process Engineer is responsible for optimizing and scaling up manufacturing processes, improving efficiency, ensuring product quality, and supporting continuous improvement initiatives across dairy and plant-based beverage and yogurt production lines. This role partners with Operations, QFS, R&I, and Engineering to deliver safe, cost-effective, consumer preferred and scalable processes.  The ideal candidate will bring strong communication skills, a proactive mindset, and the ability to adapt in a dynamic environment. 

Key Responsibilities

Process Optimization & Industrial Scale-up    Monitor and optimize unit operations such as: o    Batchingo    Pasteurization / UHT processingo    Homogenizationo    Fermentation (yogurt, cultured products)o    Fillingo    Equipment controls and automation    Co-lead new process development & validation together with R&I PD leads & Ops Engineering    Identify process bottlenecks and implement efficiency improvements    Support line trials, scale-ups, and product commercialization activities

Continuous Improvement    Lead or support Lean / Six Sigma initiatives (waste, yield, downtime, process capability)    Perform root cause analysis (RCA) on production issues    Drive OEE improvement projects    Develop and maintain industrial trial reports, SOPs, etc.

Quality & Food Safety    Ensure compliance with: o    GMPs, HACCP, and food safety planso    Pasteurization and thermal validation requirements    Partner with QFS to resolve deviations and maintain regulatory compliance and deliver against consumer key criteria elements

Equipment & Capital Projects    Troubleshoot processing equipment (tanks, mixers, heat exchangers, fillers) during new process design and scale-up    Support design, commissioning, and startup of new equipment at both Pilot and Industrial sites    Work with vendors and contractors during capital projects for both Pilot plant and Industrial scale     Project Management of capital projects being implemented in Pilot Plant

Cross-Functional Collaboration    Collaborate with: o    R&I on new product scale-up and experimental designo    Pilot Operations on scale-up    Occasionally provide technical training to operators and supervisorso    Process Equipment SME

Physical Demands & Work Environment    This role is primarily performed in a hybrid Manufacturing/ Office environment.  This role will spend significant time in pilot and industrial environments.  The employee may experience longer periods of time spent on their feet.  The employee may be exposed to moderate levels of noise from plant equipment.  The environment can be wet and with elevated temperatures at times.    The employee will be asked to travel to support the scale up and commercialization of products from Pilot to Industrial scale. (approx. 40-50% travel)

The salary range for this position is $82,000-118,000 USD. The exact salary offered will depend on several factors, including the candidate's relevant experience, geographic location, internal equity, and market conditions.  Danone North America additionally offers a performance-based bonus and has a strong benefits package including Medical, Dental, Vision, Prescription Drug Coverage, 401k Plan, Wellness Program, Life Insurance, Tuition Reimbursement, Flexible Time Off, and Paid Parental Bonding Leave, among other benefit plan options. To give our employees flexibility, Danone is a hybrid work environment.This role is considered a "hybrid" position that allows for flexible work, meaning it is a role where collaboration with key stakeholders in Danone Hubs occurs. While you may have the option to work from home on a schedule as agreed to with your supervisor, you are also expected to regularly report to your assigned office location at least 3 days per week.

About You

The ideal candidate will bring a combination of education, experience, and skills that enable them to excel in this position. The following qualifications outline what we're looking for, including both required and preferred criteria:

Education & Experience:

Must Have:

  • Bachelor's Degree or higher in Chemical/Process engineering, Food Engineering or related field
  • 1-5 years of manufacturing or process engineering experience
  • Experience in CPG, food, or beverage manufacturing

Preferred:

  • Knowledge of thermal processing (HTST/UHT)
  • Exposure to aseptic/ ESL processing and/ or packaging
  • Experience with:
  • Dairy processing (milk, cream, yogurt)
  • Plant Based Beverages (almond, oat, coconut, soy)
  • Fermentation systems
  • Membrane filtration expertise a plus

Knowledge, Skills & Abilities:

  • Strong understanding of:
    • Fluid flow, heat transfer, shear rates and mass balance
    • CIP and Sanitation systems
    • PLC/SCADA
    • CAD
    • MES or manufacturing data systems
  • Data analysis skills (excel, Minitab, Power BI, Historian trending)
  • Statistical Process control (SPC)
  • Understanding of ingredient variability (e.g. plant vs dairy proteins)
  • Experience dealing with:
    • Viscosity differences in different product matrices
    • Ingredient functionality (e.g stabilizers, emulsifiers) and shelf-life considerations
    • Fermentation cycles
About Us, We offer and What's next

Life at DanoneWith approximately 5,000 employees and 13 production locations across the U.S., our vibrant culture and endless growth opportunities are just a couple of the reasons our employees call themselves "Proud Danoners." Learn more about Life at DanoneOur BrandsWhen you join us, you'll work with some of the best-known food and beverage brands in the world, including Activia, DanActive, Danimals, Dannon, evian, Follow Your Heart, Happy Family Organics, International Delight, Light + Fit, Nutricia , Oikos, Silk, So Delicious Dairy Free, SToK Cold Brew Coffee , Too Good & Co, and YoCrunch.Our PurposeWe're committed to making a positive impact on our world. Rooted in our mission to bring health through food to as many people as possible, we're proud to be the world's largest B Corp.Learn more about our mission.Our BenefitsOur commitment to making the world healthier starts with our employees. 

  • Physical Wellbeing: We pay for the majority of your medical benefits - which include medical, dental and vision - with our competitive 80%/20% cost-sharing model.
  • Mental Wellbeing: Danoners receive fitness discounts, unlimited flexible time off and hybrid work schedules. We also have a range of programs that support mental health and substance abuse.  
  • Financial Support: We offer a performance-based bonus, a 401(k) plan, tuition reimbursement, employee discount programs and voluntary perks.
  • Family Care: We offer caretaker benefits, 18 weeks of parental bonding, fertility, surrogacy, adoption benefits and pet insurance.

Learn more about our benefits.Equal Opportunity EmployerDanone North America is proud to be an Equal Opportunity employer. It is our policy to give equal employment opportunities to all qualified persons without regard to legally protected characteristics, or any other consideration made unlawful by applicable federal, state/provincial and/or local law. For our EEO policy statement and your EEO rights under law click here.#LI-NORAM

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Employment Type: FULL_TIME