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Fermentation Technology Jobs (NOW HIRING)

BioVerde Tech

Fermentation Manager

Akron, OH

$17.25 - $20/hr

BioVerde Tech, LLC is seeking a talented and motivated Fermentation Manager to lead methanotroph fermentation research, development and scaleup activities at its Ohio laboratory and pilot site on the ...

Scientific Search

Fermentation Engineer

Osage, IA

Fermentation Engineer Location: Osage, IA Join my client at one of the world's largest purpose ... Support capital projects, technology implementation, and process validation * Train and mentor ...

Archer Daniels Midland

Pilot Fermentation Engineer - Decatur, IL The Pilot Fermentation Engineer is responsible for ... Complete comparisons of various bioprocessing technologies in terms of operational performance and ...

Liberation Labs

Fermentation Specialist

Richmond, IN · On-site

You will serve as an internal fermentation expert andbe a key member of the facilitys upstream processand tech transfer effort. Job Responsibilities: * Design, set-up,and executelab-scale ...

Archer Daniels Midland

... technologies. This team member will assist the small-scale fermentation team with the setup ... execution, and troubleshooting of fermentation experiments. They will perform regular maintenance ...

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How much do fermentation technology jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for fermentation technology in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What are some common challenges faced by professionals in Fermentation Technology, and how can they be addressed?

Professionals in Fermentation Technology often encounter challenges such as maintaining contamination-free environments, optimizing production yields, and scaling up processes from laboratory to industrial levels. Addressing these challenges requires strict adherence to sterilization protocols, continuous monitoring of process parameters, and collaboration with multidisciplinary teams including microbiologists, engineers, and quality assurance specialists. Staying updated with advances in bioprocessing and implementing robust troubleshooting methodologies also play key roles in overcoming these hurdles and ensuring efficient production.

What can I do with a fermentation science degree?

A fermentation science degree prepares individuals for roles such as fermentation technologist, quality control analyst, or product development specialist in industries like brewing, biotech, and food production. Graduates often work with microbiological techniques, fermentation equipment, and quality standards to develop and optimize fermentation processes.

What are the key skills and qualifications needed to thrive as a Fermentation Technologist, and why are they important?

To thrive as a Fermentation Technologist, you need a strong background in microbiology, biochemistry, and process engineering, often supported by a relevant degree in biotechnology or food science. Familiarity with bioreactors, process control systems, and analytical tools like HPLC or GC, along with knowledge of GMP regulations, is typically required. Strong problem-solving, teamwork, and attention to detail are vital soft skills for optimizing fermentation processes and ensuring product quality. These competencies are essential for maintaining efficiency, safety, and innovation in industrial fermentation operations.

How much does a fermentation scientist make?

A fermentation scientist's average salary typically ranges from $60,000 to $90,000 annually, depending on experience, education, and location. Advanced roles or those with specialized skills in bioprocessing or molecular biology may earn higher salaries, especially in biotech or pharmaceutical industries.

What does a fermentation technician do?

A fermentation technician is responsible for preparing, operating, and monitoring fermentation equipment to produce products like pharmaceuticals, biofuels, or food ingredients. They follow strict protocols, maintain sterile conditions, and record process data to ensure quality and consistency in fermentation processes.

What is the difference between Fermentation Technology vs Microbiologist?

AspectFermentation TechnologyMicrobiologist
Required CredentialsBachelor's or Master's in Biotechnology, Microbiology, or related fieldsBachelor's or Master's in Microbiology, Biology, or related fields
Work EnvironmentLaboratories, production facilities, R&D centersLaboratories, research institutions, healthcare settings
Industry UsageBiotech, pharmaceuticals, food & beverage, biofuelHealthcare, research, environmental, industrial microbiology

Fermentation Technologists focus on designing and optimizing fermentation processes for product manufacturing, while Microbiologists study microorganisms' behavior and roles across various environments. Both roles require microbiology knowledge but differ in application and work settings.

What is fermentation technology?

Fermentation technology is a branch of biotechnology that uses microorganisms, such as bacteria, yeast, or fungi, to convert raw materials into valuable products through controlled biochemical processes. This technology is widely used in industries to produce foods like yogurt and cheese, beverages like beer and wine, pharmaceuticals such as antibiotics, and biofuels. The process involves optimizing conditions like temperature, pH, and nutrient supply to maximize the yield and quality of the desired product. Fermentation technology plays a crucial role in sustainable production and has applications in health, agriculture, and environmental management.

What is the highest paid job in food technology?

In food technology, senior roles such as Food Science Directors or R&D Managers typically have the highest salaries, often exceeding six figures. These positions require advanced degrees, extensive experience, and strong leadership skills, and they oversee product development, quality assurance, and innovation within the industry.
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Fermentation Technology jobs near you
Infographic showing various Fermentation Technology job openings in the United States as of June 2026, with employment types broken down into 100% As Needed. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,534 per year, or $20 per hour.

Fermentation Manager

BioVerde Tech

Akron, OH

$17.25 - $20/hr

Other

Posted 16 days ago

Job description

BioVerde Tech, LLC is seeking a talented and motivated Fermentation Manager to lead methanotroph fermentation research, development and scaleup activities at its Ohio laboratory and pilot site on the campus of the University of Akron. Thorough hands-on understanding of fermentation technology is required along with experience in process design and optimization, technical transfer, control system implementation, analytical process monitoring, and scaleup from bench to pilot.


The successful candidate will have a current operational knowledge of high cell-density industrial fermentation platforms and methodologies, including fed-batch and continuous processes and harvest operations. Experience in gas fermentation is desirable. This role offers the opportunity to contribute to groundbreaking advancements in biotechnology while working with a passionate and innovative team committed to a sustainable future.


*Direct applicants only.


About BioVerde: BioVerde Tech, LLC is pioneering the commercialization of low-carbon-intensity chemical and fuel products from renewable feedstock sources using engineered methanotrophic microbes. By replacing petroleum-based inputs the BioVerde technology platform offers a sustainable and cost-effective alternative for industrial applications. BioVerde was recently awarded over $12M in Federal grant funding from the US Department of Commerce’s Economic Development Administration Technology Hubs initiative for scaleup of its patent-protected technologies.


Essential Duties and Responsibilities:

  • Successfully lead the process development, scale-up and upstream production of engineered methanotrophic bacteria for biomass and chemical products derived from aerobic methane fermentation
  • Bioreactor / gas feed setup, operation and proper handling of samples (gas, liquid, cell mass) and harvested biomass and broth at benchtop and pilot scales
  • Develop and maintain SOPs internally and in partnership with technology providers / vendors
  • Continuous improvement of technical capabilities and quality practices
  • Broad use of expertise and knowledge to solve complex non-routine technical problems
  • Evaluate process data, perform troubleshooting and root-cause analysis, and provide strategic recommendations leading to improved economics and process robustness
  • Lead the execution, completion and review of manufacturing documentation including batch production records, quality system documents and reports
  • Maintain detailed records of experimental procedures, data, and results using ELN and LIMS;
  • Prepare reports and presentations for internal and external stakeholders
  • Serve as subject matter expert within the company and with partners/customers
  • Ensure compliance with all environmental, health, and safety regulations, policies and procedures
  • Supervise, mentor and provide training for development of fermentation staff as company grows
  • Contribute to building a highly collaborative culture that encourages continuous learning, improvement, and innovation, and encourages and mentors team members to expand their technical skill base


Required Skills and Qualifications:

Education and Experience:

  • BS (+10 y), MS(+5 y) or PhD degree in Life Sciences, Chemistry, Chemical/Biochemical Engineering or related discipline is required. A PhD is preferred but not essential depending upon relevant experience
  • Minimum 5 – 10 years of fermentation experience in an industrial setting. PhD with post doctorate work experience in fermentation would be considered.


Technical Skills and Experience:

  • Operational experience in high cell density fermentation
  • Operational experience with scale-up of fermentation processes from bench (1 L) to pilot (100 L+)
  • Operational experience with biomass and liquid harvest processes including tangential flow filtration, depth filtration and centrifugation
  • Experience with gas fermentation and safety systems desirable


Soft Skills:

  • Strong organizational, interpersonal and project management skills
  • Proven track record of effective performance and management potential
  • Highly independent and self-motivated; must work well as part of a team that includes local and remote members
  • Ability to work in a fast-paced, innovative environment and adapt to evolving priorities
  • Excellent written and verbal communication skills


Work Environment

The position is full-time in Akron, Ohio (University of Akron National Polymer Innovation Center).


Equal Opportunity Statement

BioVerde Tech LLC is an Equal Opportunity Employer. We are committed to fostering an inclusive and diverse workplace where all individuals are treated with respect and dignity. We welcome applications from candidates of all backgrounds and do not discriminate based on race, color, religion, sex, sexual orientation, gender, identity, national origin, age, disability, veteran status or any other legally protected status. If hired, BioVerde Tech LLC will require that you provide evidence of your legal right to work in the United States. BioVerde will not sponsor applicants for work visas at any time during recruitment or employment.

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