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Fermentation Technology Jobs (NOW HIRING)

Fermentation Manager

Akron, OH ยท On-site

$17.25 - $20/hr

BioVerde Tech, LLC is seeking a talented and motivated Fermentation Manager to lead methanotroph fermentation research, development and scaleup activities at its Ohio laboratory and pilot site on the ...

Support technology transfer to manufacturing teams * Communicate results effectively to internal stakeholders Basic Qualifications * PhD in Fermentation Sciences, Engineering or related field OR * MS ...

Scale-Up & Technology Transfer * Lead fermentation scale-up activities from laboratory (bench-scale) to pilot and commercial manufacturing (e.g., 1L ? 4,000L ?40,000L). * Identify and mitigate scale ...

Scale-Up & Technology Transfer * Lead fermentation scale-up activities from laboratory (bench-scale) to pilot and commercial manufacturing (e.g., 1L ? 4,000L ?40,000L). * Identify and mitigate scale ...

Fermentation Engineer

Augusta, GA ยท On-site

$120 - $180/hr

Support technology transfer to manufacturing teams * Communicate results effectively to internal stakeholders Basic Qualifications * PhD in Fermentation Sciences, Engineering or related field OR * MS ...

New

Scale-Up & Technology Transfer * Lead fermentation scale-up activities from laboratory (bench-scale) to pilot and commercial manufacturing (e.g., 1L ? 4,000L ?40,000L). * Identify and mitigate scale ...

Fermentation Engineer II

Augusta, GA ยท On-site

$80 - $100/hr

This role focuses on fermentation science and development to bring new commercial bioprocesses ... Support technology transfer to manufacturing sites or CMOs. * Develop scaleโ€‘down models to ...

Spectra Tech, Inc. is hiring for a Fermentation Manager in Memphis, Tennessee Spectra Tech, Inc. is seeking a Fermentation Manager to oversee fermentation operations within a food manufacturing ...

Spectra Tech, Inc. is hiring for a Fermentation Manager in Memphis, Tennessee Spectra Tech, Inc. is seeking a Fermentation Manager to oversee fermentation operations within a food manufacturing ...

Spectra Tech, Inc. is hiring for a Fermentation Manager in Memphis, Tennessee Spectra Tech, Inc. is seeking a Fermentation Manager to oversee fermentation operations within a food manufacturing ...

Fermentation Scientist

Vacaville, CA ยท On-site

$100K - $130K/yr

The Fermentation Scientist will develop, optimize, and scale microbial fermentation processes ... Support process scale-up and technology transfer to internal manufacturing teams and external CDMOs.

Fermentation Scientist

Vacaville, CA ยท Hybrid

$100K - $130K/yr

The Fermentation Scientist will develop, optimize, and scale microbial fermentation processes ... Support process scale-up and technology transfer to internal manufacturing teams and external CDMOs.

$85 - $125/hr

Spectra Tech, Inc. is hiring for a Fermentation Manager in Memphis, Tennessee Spectra Tech, Inc. is seeking a Fermentation Manager to oversee fermentation operations within a food manufacturing ...

New

Fermentation Operator

Winchester, KY ยท On-site

$15.25 - $20.50/hr

As a Fermentation Operations Technician , you'll play a hands-on role in operating and monitoring ... Associate degree in Applied Process Technologies, Biotechnology, or a related field * 3+ years of ...

Fermentation Operator

Winchester, KY ยท On-site

$15 - $18.25/hr

As a Fermentation Operations Technician , you'll play a hands-on role in operating and monitoring ... Associate degree in Applied Process Technologies, Biotechnology, or a related field * 3+ years of ...

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Fermentation Technology information

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How much do fermentation technology jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for fermentation technology in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What is fermentation technology?

Fermentation technology is a branch of biotechnology that uses microorganisms, such as bacteria, yeast, or fungi, to convert raw materials into valuable products through controlled biochemical processes. This technology is widely used in industries to produce foods like yogurt and cheese, beverages like beer and wine, pharmaceuticals such as antibiotics, and biofuels. The process involves optimizing conditions like temperature, pH, and nutrient supply to maximize the yield and quality of the desired product. Fermentation technology plays a crucial role in sustainable production and has applications in health, agriculture, and environmental management.

What are the key skills and qualifications needed to thrive as a fermentation technologist?

To thrive as a Fermentation Technologist, you need a strong background in microbiology, biochemistry, and process engineering, often supported by a relevant degree in biotechnology or food science. Familiarity with bioreactors, process control systems, and analytical tools like HPLC or GC, along with knowledge of GMP regulations, is typically required. Strong problem-solving, teamwork, and attention to detail are vital soft skills for optimizing fermentation processes and ensuring product quality. These competencies are essential for maintaining efficiency, safety, and innovation in industrial fermentation operations.

What are some common challenges faced by professionals in fermentation technology, and how can they be addressed?

Professionals in Fermentation Technology often encounter challenges such as maintaining contamination-free environments, optimizing production yields, and scaling up processes from laboratory to industrial levels. Addressing these challenges requires strict adherence to sterilization protocols, continuous monitoring of process parameters, and collaboration with multidisciplinary teams including microbiologists, engineers, and quality assurance specialists. Staying updated with advances in bioprocessing and implementing robust troubleshooting methodologies also play key roles in overcoming these hurdles and ensuring efficient production.

What is the difference between Fermentation Technology vs Microbiologist?

AspectFermentation TechnologyMicrobiologist
Required CredentialsBachelor's or Master's in Biotechnology, Microbiology, or related fieldsBachelor's or Master's in Microbiology, Biology, or related fields
Work EnvironmentLaboratories, production facilities, R&D centersLaboratories, research institutions, healthcare settings
Industry UsageBiotech, pharmaceuticals, food & beverage, biofuelHealthcare, research, environmental, industrial microbiology

Fermentation Technologists focus on designing and optimizing fermentation processes for product manufacturing, while Microbiologists study microorganisms' behavior and roles across various environments. Both roles require microbiology knowledge but differ in application and work settings.

How do you become a fermentation technologist?

To become a fermentation technologist, individuals typically need a bachelor's degree in microbiology, biochemistry, chemical engineering, or a related field. Gaining experience through internships or entry-level positions in fermentation labs and developing skills in microbiological techniques and equipment are also important. Certifications in fermentation technology or related areas can enhance job prospects.

What does a fermentation technology do?

A fermentation technologist designs, monitors, and optimizes fermentation processes used in producing products like pharmaceuticals, biofuels, and food ingredients. They work with microbiological cultures, control environmental conditions, and use specialized equipment to ensure efficient and safe production. Knowledge of microbiology, bioprocessing, and quality control is essential in this role.
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What job categories do people searching Fermentation Technology jobs look for?

The top searched job categories for Fermentation Technology jobs are:

Infographic showing various Fermentation Technology job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $41,534 per year, or $20 per hour.

Fermentation Manager

BioVerde Tech

Akron, OH โ€ข On-site

$17.25 - $20/hr

Other

Re-posted 7 days ago


Job description

BioVerde Tech, LLC is seeking a talented and motivated Fermentation Manager to lead methanotroph fermentation research, development and scaleup activities at its Ohio laboratory and pilot site on the campus of the University of Akron. Thorough hands-on understanding of fermentation technology is required along with experience in process design and optimization, technical transfer, control system implementation, analytical process monitoring, and scaleup from bench to pilot.


The successful candidate will have a current operational knowledge of high cell-density industrial fermentation platforms and methodologies, including fed-batch and continuous processes and harvest operations. Experience in gas fermentation is desirable. This role offers the opportunity to contribute to groundbreaking advancements in biotechnology while working with a passionate and innovative team committed to a sustainable future.


*Direct applicants only.


About BioVerde: BioVerde Tech, LLC is pioneering the commercialization of low-carbon-intensity chemical and fuel products from renewable feedstock sources using engineered methanotrophic microbes. By replacing petroleum-based inputs the BioVerde technology platform offers a sustainable and cost-effective alternative for industrial applications. BioVerde was recently awarded over $12M in Federal grant funding from the US Department of Commerceโ€™s Economic Development Administration Technology Hubs initiative for scaleup of its patent-protected technologies.


Essential Duties and Responsibilities:

  • Successfully lead the process development, scale-up and upstream production of engineered methanotrophic bacteria for biomass and chemical products derived from aerobic methane fermentation
  • Bioreactor / gas feed setup, operation and proper handling of samples (gas, liquid, cell mass) and harvested biomass and broth at benchtop and pilot scales
  • Develop and maintain SOPs internally and in partnership with technology providers / vendors
  • Continuous improvement of technical capabilities and quality practices
  • Broad use of expertise and knowledge to solve complex non-routine technical problems
  • Evaluate process data, perform troubleshooting and root-cause analysis, and provide strategic recommendations leading to improved economics and process robustness
  • Lead the execution, completion and review of manufacturing documentation including batch production records, quality system documents and reports
  • Maintain detailed records of experimental procedures, data, and results using ELN and LIMS;
  • Prepare reports and presentations for internal and external stakeholders
  • Serve as subject matter expert within the company and with partners/customers
  • Ensure compliance with all environmental, health, and safety regulations, policies and procedures
  • Supervise, mentor and provide training for development of fermentation staff as company grows
  • Contribute to building a highly collaborative culture that encourages continuous learning, improvement, and innovation, and encourages and mentors team members to expand their technical skill base


Required Skills and Qualifications:

Education and Experience:

  • BS (+10 y), MS(+5 y) or PhD degree in Life Sciences, Chemistry, Chemical/Biochemical Engineering or related discipline is required. A PhD is preferred but not essential depending upon relevant experience
  • Minimum 5 โ€“ 10 years of fermentation experience in an industrial setting. PhD with post doctorate work experience in fermentation would be considered.


Technical Skills and Experience:

  • Operational experience in high cell density fermentation
  • Operational experience with scale-up of fermentation processes from bench (1 L) to pilot (100 L+)
  • Operational experience with biomass and liquid harvest processes including tangential flow filtration, depth filtration and centrifugation
  • Experience with gas fermentation and safety systems desirable


Soft Skills:

  • Strong organizational, interpersonal and project management skills
  • Proven track record of effective performance and management potential
  • Highly independent and self-motivated; must work well as part of a team that includes local and remote members
  • Ability to work in a fast-paced, innovative environment and adapt to evolving priorities
  • Excellent written and verbal communication skills


Work Environment

The position is full-time in Akron, Ohio (University of Akron National Polymer Innovation Center).


Equal Opportunity Statement

BioVerde Tech LLC is an Equal Opportunity Employer. We are committed to fostering an inclusive and diverse workplace where all individuals are treated with respect and dignity. We welcome applications from candidates of all backgrounds and do not discriminate based on race, color, religion, sex, sexual orientation, gender, identity, national origin, age, disability, veteran status or any other legally protected status. If hired, BioVerde Tech LLC will require that you provide evidence of your legal right to work in the United States. BioVerde will not sponsor applicants for work visas at any time during recruitment or employment.