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Fermentation Science Jobs in Indiana (NOW HIRING)

Corteva, Inc.

Senior Data Scientist

Indianapolis, IN · On-site

Develop and deploy predictive models for bioprocess optimization, including fermentation and downstream processing. * Partner with engineers and scientists to translate process insights into ...

CYNET SYSTEMS

Fermentation Technician

Indianapolis, IN · On-site

$23/hr

Strong Science background required & interest highly preferred in Biology, Chemistry, Chemical Engineering, Microbiology, Organic Chemistry, or Physics. * Demonstrate proficiency with basic computer ...

BW Fusion

Chemistry Lab Technician

Fort Wayne, IN · On-site

... fermentation, and regulatory team members to troubleshoot product issues What You Bring Required * Bachelor's or Masters degree in Chemistry, Biology, Agronomy, or a related science field (or ...

Iff

Sales Representative

Terre Haute, IN · On-site +1

... fermentation solutions * Resolve customer challenges by identifying root causes and unmet needs ... Bachelor's degree in Engineering, Science, or a related technical field * Experience in sales ...

Iff

Sales Representative

Remington, IN · On-site +1

... fermentation solutions * Resolve customer challenges by identifying root causes and unmet needs ... Bachelor's degree in Engineering, Science, or a related technical field * Experience in sales ...

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Fermentation Science information

See Indiana salary details

$43.8K

$78.7K

$114.7K

How much do fermentation science jobs pay per year?

As of Sep 5, 2026, the average yearly pay for fermentation science in Indiana is $78,654.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,700.00 and $89,900.00 per year, depending on experience, location, and employer.

What is fermentation science?

A Fermentation Science job involves studying, optimizing, and applying microbial processes to produce food, beverages, biofuels, and pharmaceuticals. Professionals in this field work in industries like brewing, dairy, biotechnology, and medicine, focusing on fermentation techniques, quality control, and product development. They may also conduct research to improve fermentation efficiency and sustainability. Jobs can range from laboratory research and production management to regulatory roles ensuring safety and compliance.

What does a fermentation scientist do?

A typical day in Fermentation Science often involves monitoring ongoing fermentations, running laboratory analyses, troubleshooting process issues, and maintaining detailed records of experiments or production batches. Professionals frequently collaborate with quality assurance teams, production staff, and sometimes research and development departments to optimize products or processes. It's common to split time between hands-on laboratory or production floor work and desk-based tasks like data analysis and reporting. The work environment is dynamic and requires adaptability to shifting priorities and production demands, making strong communication and organizational skills crucial for success.

What are the key skills and qualifications needed to thrive in fermentation science?

A successful career in Fermentation Science typically requires a solid background in biology, chemistry, and microbiology, usually with a relevant degree such as fermentation science, food science, or microbiology. Familiarity with laboratory equipment, fermentation monitoring software, and adherence to safety protocols and quality standards is highly valued, and certifications like HACCP can be beneficial. Attention to detail, strong problem-solving abilities, and effective teamwork and communication skills are essential soft skills in this field. These skills enable professionals to efficiently manage complex fermentation processes, ensure product quality, and contribute to innovation in food, beverage, or bio-industrial settings.

How do you become a fermentation scientist?

To become a fermentation scientist, typically a bachelor's degree in microbiology, biochemistry, or a related field is required, often followed by a master's or Ph.D. for advanced roles. Gaining experience with fermentation processes, laboratory skills, and knowledge of microbial cultures and bioreactors is essential, along with familiarity with analytical tools and safety protocols.

How much do fermentation science professionals make?

Fermentation science professionals' salaries vary based on experience, education, and location, but entry-level positions typically start around $40,000 to $50,000 annually. With experience and specialized skills, such as brewing or microbiology expertise, salaries can increase to $70,000 or more. Many roles also offer opportunities for advancement into research, quality control, or management positions.

What can you do with a fermentation science degree?

A fermentation science degree prepares individuals for careers in brewing, winemaking, distilling, and food fermentation industries. Graduates can work as brewers, quality control specialists, product development scientists, or fermentation technicians, often utilizing laboratory skills and knowledge of microbiology and chemistry. Certification and hands-on experience can enhance job prospects in this field.

What are the most commonly searched types of Fermentation Science jobs in Indiana?

The most popular types of Fermentation Science jobs in Indiana are:

What are popular job titles related to Fermentation Science jobs in Indiana?

For Fermentation Science jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Fermentation Science jobs in Indiana look for?

The top searched job categories for Fermentation Science jobs in Indiana are:

Fermentation Science jobs near you
Infographic showing various Fermentation Science job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, and 3% Contract. Highlights an 75% Physical, 4% Hybrid, and 21% Remote job distribution, with an average salary of $78,654 per year, or $37.8 per hour.

Research Scientist

Midwest Technology Parntership, LLC

Indianapolis, IN • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 16 days ago

Job description

Research Scientist

Position Description:

The scientist is responsible for current strain improvement activities, executing process support and improvement projects for current and future manufacturing processes. Using their experience in microbiology, molecular genetics, analytics, and fermentation development, this role will be responsible for applying these tools in the development of improved microbial strains and fermentation processes.

Functions, Duties, Tasks:

  • Improve industrial Streptomyces strains and develop a deeper understanding of fermentation of various Streptomyces species.
  • Identify process improvement opportunities through data collection, mining, observation and technical report writing in collaboration with scientists and technicians.
  • Develop small scale fermentation models to support large scale industrial natural product fermentation. Apply the small-scale bioreactor models to support screening of improved Streptomyces strains and process development.
  • Support high throughput fermentation screening, including planning, designing, coordinating, screening of cultures to identify improved strains, data analysis and control charting at the end of each run to identify shifts in the process, perform and document root cause investigation of every Beta run.
  • Use scientific and statistical analysis tools to improve process understanding and identify opportunities for process improvements.
  • Develop / execute projects to address process performance issues and deliver improvement opportunities.
  • Aseptically work with different bacteria.
  • Ensure all experiments are well designed and documented with clear objectives in electronic notebook and/or batch records.
  • Write and present technical summaries in reports and at department technical meetings and reviews.
  • Ensure work is aligned with all relevant development quality, regulatory, HSE, and GLP requirements.

Minimum Qualification (education, experience and/or training, required certifications):

  • Bachelor's degree in microbiology, Biochemistry, Biotechnology, Chemical Engineering, or a related major.
  • 2+ years of industrial experience or relevant laboratory experience, including analytical, molecular biology, genetics.
  • Technical Proficiency & Problem-Solving: Technically inquisitive with high learning agility, strong problem-solving skills, and attention to detail. Demonstrated hands-on experience with microbes, molecular biology, aseptic techniques (including Streptomyces), basic statistics, and Microsoft Office. Familiar with Environmental and Safety compliance, lab PPE, and safe laboratory practices.
  • Collaboration & Communication: Effective oral and written communication, self-management skills, ability to multitask and prioritize activities. Able to work effectively both independently and as part of an integrated team, promoting safe behaviors among coworkers.

Additional Preferences:

  • Ability to troubleshoot and operate automated liquid handling equipment.
  • Experience with bioreactors for small scale fermentation modelling and high throughput screening.
  • Experience in tech transfer, scale up, and validation of biopharmaceutical processes.
  • Prior experience and knowledge of fermentation manufacturing and/or development.
  • Previous statistical background e.g. experimental data analysis and interpretation.
  • Statistical background e.g. experimental data analysis and interpretation, familiar with JMP.
  • Scientific curiosity and creativity in adaptation/modification of existing techniques for novel uses.

Other Information:

  • Onsite 5 days a week.
  • May work with potentially hazardous and/or biologically active materials.