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Fellow Coffee information

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$25K

$59K

$83.5K

How much do fellow coffee jobs pay per year?

As of Sep 8, 2026, the average yearly pay for fellow coffee in the United States is $59,022.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $66,500.00 per year, depending on experience, location, and employer.

What are Fellow Coffee jobs?

Fellow Coffee jobs refer to positions at Fellow, a company known for designing and selling premium coffee brewing equipment and accessories. Employees may work in areas such as product design, sales, marketing, customer service, or operations, all focused on enhancing the coffee brewing experience. Working at Fellow typically involves a passion for coffee, an interest in design and innovation, and a commitment to quality. These roles can range from entry-level positions to specialized roles in engineering or brand management. Fellow Coffee jobs offer opportunities to work in a collaborative, creative environment dedicated to coffee culture.

What are some common challenges faced by a barista at Fellow Coffee and how can they be overcome?

Baristas at Fellow Coffee often encounter challenges such as maintaining consistency in drink quality during busy periods and mastering the use of specialty equipment. To overcome these challenges, it's important to follow established recipes and protocols, communicate effectively with team members, and stay organized during rush hours. Ongoing training and feedback from more experienced colleagues can also help you continue improving your skills. Collaboration and a positive attitude are key to thriving in Fellow Coffee’s fast-paced, customer-focused environment.

What are the key skills and qualifications needed to thrive as a coffee shop barista, and why are they important?

To thrive as a Coffee Shop Barista, you need knowledge of coffee preparation techniques, customer service skills, and typically a high school diploma or equivalent. Familiarity with espresso machines, grinders, point-of-sale systems, and food safety certifications are often required. Strong interpersonal skills, attention to detail, and the ability to multitask help baristas deliver excellent service and maintain a welcoming environment. These skills ensure consistent product quality, customer satisfaction, and efficient operation in a fast-paced coffee shop setting.

What is the difference between Fellow Coffee vs Barista?

AspectFellow CoffeeBarista
Required CredentialsBasic coffee knowledge, customer service skillsBasic coffee knowledge, customer service skills
Work EnvironmentCoffee shops, cafes, specialty coffee environmentsCoffee shops, cafes, specialty coffee environments
Employer & Industry UsageSpecialty coffee companies, cafes, roasteriesMost cafes, coffee shops, hospitality industry

Fellow Coffee roles typically focus on coffee preparation, customer service, and maintaining quality standards within specialty coffee environments. A Barista also performs similar tasks but may have a broader range of responsibilities, including more customer interaction and basic equipment operation. While both roles require coffee knowledge and customer service skills, Fellow Coffee positions often emphasize expertise in specialty coffee techniques and quality control, making them more specialized within the coffee industry.

More about Fellow Coffee jobs

What cities are hiring for Fellow Coffee jobs?

Cities with the most Fellow Coffee job openings:

What states have the most Fellow Coffee jobs?

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What job categories do people searching Fellow Coffee jobs look for?

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Fellow Coffee jobs near you
Infographic showing various Fellow Coffee job openings in the United States as of September 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 88% Physical, and 12% Remote job distribution, with an average salary of $59,022 per year, or $28.4 per hour.

Coffee Shop Attendant

The Inn at Virginia Tech and Skelton Conference Center

Blacksburg, VA • On-site

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Job description

Do you enjoy the excitement that becomes a routine when serving fellow Hokies and fans? The Inn at Virginia Tech is seeking motivated, engaging individuals to join our restaurant as a Barista. Sucessful canidates must be available for early morning shifts and summer hours. This could be the perfect opportunity for you!
We have full- and part-time positions available. Full-time positions are eligible for benefits such as:
  • Medical, Vision, and Dental Insurance to fit the needs of our employees
  • Company Match 401K
  • Paid Leave
  • Pet Insurance for our furry friends
  • Team Member Travel Discounts - We all need to get away sometime
  • Great Employee Events and more

Please note: In this position, you will be required to work some weekends, holidays, and Hokie game days.
The Coffee Shop Attendant is responsible for preparing and serving coffee, teas, and other beverages, greeting each guest, and ensuring that guests are 100% satisfied.
Potential Career Paths:
F&B Supervisor - F&B Manager - Director of Food and Beverage-Director of Operations - General Manager - VP of Food & Beverage
Key Duties & Responsibilities:
  • Providing personalized service to all guests.
  • Understands and abides by all safety protocols.
  • Willingly embrace last-minute changes in direction and unexpected changes in operational plan.
  • Performs other duties as assigned.
  • Maintains positive guest relations at all times.
  • Prepare food and beverages such as fresh fruit, coffee, and juices.
  • Ability to utilize equipment used for drink and food making as necessary.
  • Maintains knowledge of standard recipes (latte, cappuccino, macchiato, specialty drinks).
  • Utilizing POS according to standards as necessary.
  • Set out and arrange cold food such as rolls, muffins, and cereal for purchase.
  • Set up and maintain the coffee shop service area and keep it clean and well presented.
  • Maintains safety and sanitation requirements and storage procedures.
  • Complete daily inventory of food, beverages, and supplies needed for each day.
  • Order and/or purchase all necessary supplies.
  • Ensure that all equipment is in working order and clean; rectify any deficiencies and report maintenance problems to the manager.
  • Monitor and maintain the quality of all food and beverages and cleanliness of service lines.
  • Restock food products and supplies as needed.
  • Clear and clean tables as they are vacated throughout the shift.
  • Remove trash and clean up spills immediately.
  • Return unused food supplies to designated areas and store.
  • Complete opening and closing side duties as assigned.
  • Listen and respond to guests' requests and complaints.
  • Provide guests with information about local area, including giving directions.
  • Report any equipment damages, safety hazards, maintenance problems and personnel problems to the Manager.

Requirements:
  • Education/Experience: Any combination of education, training or experience that provides the required knowledge, skills, and abilities.
  • Certificates & Licenses: Food Handlers Certification (If applicable).

Apply