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Feeding The Homeless Jobs (NOW HIRING)

Botiwalla Upton Place, DC

Shift Manager

Washington, DC · On-site

$28/hr

We make a difference when and where we can - from our partnership with an educational non-profit in Mumbai; to feeding the homeless with dignity in our communities; and within our own walls, offering ...

Firehouse Subs

Crew Member

Columbia, TN · On-site

$10 - $13/hr

... feeding the homeless. Compensation: $10.00 - $13.00 per hour Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in ...

Firehouse Subs

Crew Member

Spring Hill, TN · On-site

$10 - $13/hr

... feeding the homeless. Compensation: $10.00 - $13.00 per hour Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in ...

Chai Pani Restaurant Group

FOH Shift Manager

Raleigh, NC · On-site

$26/hr

We make a difference when and where we can - from our partnership with an educational non-profit in Mumbai; to feeding the homeless with dignity in our communities; and within our own walls, offering ...

Firehouse Subs

Assistant Manager

Spring Hill, TN · On-site

$14 - $16/hr

... feeding the homeless. Compensation: $14.00 - $16.00 per hour Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in ...

Firehouse Subs

Assistant Manager

Columbia, TN · On-site

$14 - $16/hr

... feeding the homeless. Compensation: $14.00 - $16.00 per hour Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in ...

Firehouse Subs

Shift Lead

Spring Hill, TN · On-site

$13 - $14/hr

... feeding the homeless. Compensation: $13.00 - $14.00 per hour Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in ...

Firehouse Subs

Shift Lead

Columbia, TN · On-site

$13 - $14/hr

... feeding the homeless. Compensation: $13.00 - $14.00 per hour Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in ...

The Salvation Army

Medical Team Leader

Monroe, MI

Feeding the hungry. Sheltering the homeless. Befriending the friendless. Uplifting The Salvation Army is a beacon of hope, a safe harbor. Our founder envisioned those in need saying, "If I could only ...

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Feeding The Homeless information

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How much do feeding the homeless jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for feeding the homeless in the United States is $21.45, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $23.32 per hour, depending on experience, location, and employer.

What is the difference between Feeding The Homeless vs Food Bank Volunteer?

AspectFeeding The HomelessFood Bank Volunteer
Primary RoleDirectly providing meals to homeless individualsSorting, packing, and distributing food to food banks
Work EnvironmentOn-site at shelters, street outreach, community eventsWarehouse settings, food distribution centers
Required CredentialsNone typically required; background checks may applyNone typically required; training provided

Feeding The Homeless involves directly serving meals to those experiencing homelessness, often in community settings. In contrast, Food Bank Volunteers focus on preparing and organizing food supplies in warehouses to support broader distribution efforts. Both roles are vital in addressing food insecurity but differ in daily tasks and work environments.

What are some common challenges faced when working with organizations that feed the homeless, and how can a new team member best prepare for them?

When working with organizations dedicated to feeding the homeless, common challenges include managing high demand with limited resources, ensuring food safety standards, and engaging compassionately with individuals from diverse backgrounds. New team members can best prepare by familiarizing themselves with food handling protocols, developing strong communication skills, and approaching the role with empathy and patience. Collaboration with other volunteers, staff, and community partners is also key to providing effective and respectful service.

What does feeding the homeless involve?

Feeding the homeless typically involves preparing, serving, and distributing meals to individuals experiencing homelessness. This can take place in shelters, soup kitchens, community centers, or on the streets through outreach programs. Volunteers and organizations work together to provide nutritious food, offer kindness, and sometimes connect people with additional support services. The goal is not only to address immediate hunger but also to help restore dignity and build community connections.

What are the key skills and qualifications needed to thrive as a homeless shelter worker?

To thrive as a Homeless Shelter Worker, you need a background in social work, case management, or a related human services field, often supported by relevant certifications or training. Familiarity with shelter management software, client intake systems, and basic first aid is highly beneficial. Compassion, patience, and strong interpersonal communication skills help build trust and effectively support vulnerable populations. These competencies are essential for providing safe, respectful, and efficient assistance to individuals experiencing homelessness.
More about Feeding The Homeless jobs
What cities are hiring for Feeding The Homeless jobs? Cities with the most Feeding The Homeless job openings:
What states have the most Feeding The Homeless jobs? States with the most job openings for Feeding The Homeless jobs include:
What job categories do people searching Feeding The Homeless jobs look for? The top searched job categories for Feeding The Homeless jobs are:
Feeding The Homeless jobs near you
Infographic showing various Feeding The Homeless job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 66% Full Time, 29% Part Time, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,606 per year, or $21.4 per hour.

Shift Manager

Botiwalla Upton Place, DC

Washington, DC • On-site

$28/hr

Other

Medical, Dental, Vision, Life

Re-posted 5 days ago

Job description

Botiwalla is inspired by the tea and kabab houses - known as Irani cafes - of Chef Meherwan Irani’s childhood, as well as the grills - sigris - that pop up on the streets of India late at night, serving grilled meats and flatbreads to hungry revelers.

We are so humbled and proud that our restaurant group has received seven James Beard nominations, a Zagat award, and a growing number of notable publications, including Bon Appetit, Food & Wine, Southern Living, USA Today, and one of Oprah's Favorite Things.

We strive to provide extraordinary hospitality and change the perception of Indian cuisine in America through each and every guest experience.

We are so excited to bringing Botiwalla by Chai Pani to Tenleytown!

Position Summary: The primary focus for a Front of House Shift Manager is to ensure guest satisfaction by overseeing the operations of Front of House during service. This includes leading the FOH team with a positive attitude, creating and maintaining systems and procedures to ensure cleanliness and organization, assisting fellow managers in problem solving, supporting staff during service, and acting as a liaison between FOH, BOH, and guests.
Responsibilities:

  • Set the tone each day by modeling a friendly, calm, and warm demeanor in interactions with both staff and guests.
  • Provide feedback and coaching to the front of house team, ensuring that standards are met and celebrated
  • Create and maintain checklists and standard operating procedures for opening and closing duties.
  • Collaborate to alleviate staffing and scheduling issues as they arise, including stepping into other roles to fill a gap when needed
  • Coordinate with team and other managers to ensure smooth flow of service and daily operations across the front of house.
  • Lead the charge in efficiently and tactfully solving problems, including customer complaints, staff disputes, facilities maintenance issues, and general emergencies
  • Foster a positive team culture by promoting respect, empathy, teamwork, and productive communication.
  • Train new and existing staff on updated processes, procedures, standards, etc,

Requirements:

  • Prior experience in a restaurant environment or customer service related field is required
  • Follow all company policies and procedures, e.g., dress code, punctuality, and professional attitude
  • Provide customers with MINDBLASTING hospitality
  • Be a reliable and supportive team player
  • Preserve and embrace company culture of compassion, integrity, generosity, and respect

Benefits:

  • Medical, dental, vision, disability, dependent care FSA, and supplemental life insurance (full-time team members)
  • Company paid life insurance (full and part-time team members)
  • Flexible work schedules
  • Paid sick days
  • Free shift meals
  • Employee discount on merch, Spicewalla products, and all of our other restaurant locations in Asheville, Charlotte & Atlanta
  • Cash advance program
  • Opportunity to apply to annual staff trip to India after 1 year of employment

Giving back is at the heart of Chai Pani Restaurant Group's mission. We make a difference when and where we can - from our partnership with an educational non-profit in Mumbai; to feeding the homeless with dignity in our communities; and within our own walls, offering competitive pay, schedules, and benefits that support work-life harmony.
We hope you’ll join our team and be a difference-maker too.

More detail about Botiwalla Upton Place, DC part of Chai Pani Restaurant Group , please visit https://culinaryagents.com/entities/1077777-Botiwalla-Upton-Place%252C-DC