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Fat Food Jobs in Iowa (NOW HIRING)

Apex Operations Management LLC

Sanitation Technician

Lamoni, IA · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Experience with Good Manufacturing Practices (GMP) and Safe Quality Food (SQF) certification is preferred. Experience with meat packing or dealing with processing animals (Can handle blood, fat, raw ...

Apex Operations Management LLC

Meat Packing Operator

Lamoni, IA · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Ability dealing with processing animals (Can handle blood, fat, raw meat etc.) in meat packing is ... Keep records and follow along with food safety (HACCP) plan. RESPONSIBILITIES: * Positions may be ...

Sanford Health

Cook - Part Time

Sheldon, IA · On-site

$12 - $16/hr

Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives ...

Sanford Health

Cook - Part Time

Sheldon, IA · On-site

$12 - $16/hr

Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives ...

Sanford Health

Cook - FT - Evenings

Algona, IA · On-site

$2.0K/wk

Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives ...

Sanford Health

Cook - FT - Evenings

Algona, IA · On-site

$2.0K/wk

Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives ...

Sanford Health

Cook - FT - Evenings

Algona, IA · On-site

$2.0K/wk

Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives ...

Sanford Health

Cook - FT - Evenings

Algona, IA · On-site

$2.0K/wk

Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives ...

Sanford Health

Cook| LTC - Various Shifts - Part-time

Holstein, IA · On-site

$12.25 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives ...

PepsiCo

Facilities Engineer

Cedar Rapids, IA · On-site

$80K - $134K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Guided by innovation and consumer centricity, we create joyful moments through food and beverages ... Develop and conduct Factory Acceptance Testing (FAT) procedures on Processing and Packaging ...

PepsiCo

Facilities Engineer

Cedar Rapids, IA · On-site

$80K - $134K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Guided by innovation and consumer centricity, we create joyful moments through food and beverages ... Develop and conduct Factory Acceptance Testing (FAT) procedures on Processing and Packaging ...

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Showing results 1-20

All JobsFat Food JobsFat Food Jobs in Iowa

Fat Food information

What is a fast food worker?

Fast food workers are employees who prepare and serve food and beverages in quick-service restaurants or fast food chains. Their responsibilities typically include taking customer orders, operating cash registers, assembling meals, and maintaining cleanliness in the dining and kitchen areas. Fast food workers often work in a fast-paced environment and may also handle drive-thru orders, restock supplies, and assist with food preparation. They play a crucial role in providing quick and friendly service to customers. No formal education is usually required, and on-the-job training is provided.

What are some common challenges faced by fast food employees and how can they be managed?

Fast food employees often encounter challenges such as working in a fast-paced environment, maintaining accuracy during busy periods, and managing customer service under pressure. Effective time management, teamwork, and clear communication with colleagues can help address these challenges. Many restaurants also provide training and support systems to help employees adapt quickly and perform efficiently, making it a good environment for developing practical skills.

What are the key skills and qualifications needed to thrive as a fast food worker, and why are they important?

To thrive as a Fast Food Worker, you need basic food preparation skills, familiarity with food safety standards, and often a high school diploma or equivalent. Experience with point-of-sale (POS) systems, kitchen equipment, and sometimes food handler certifications are typically required. Strong teamwork, communication, and the ability to work efficiently under pressure are standout soft skills for this role. These competencies are crucial for delivering quick, safe, and friendly service in a fast-paced environment.

What is the difference between Fat Food vs Food Service Worker?

AspectFat FoodFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certificationsHigh school diploma or equivalent; food safety certifications
Work EnvironmentFast-food restaurants, quick serviceRestaurants, cafes, catering venues
Industry UsageFast-food industry, quick serviceHospitality, food service industry
Job FocusPreparing and serving fast food quicklyPreparing, serving, and assisting customers in food establishments

Fat Food and Food Service Worker roles both require similar certifications and often operate in fast-paced food environments. However, Fat Food typically refers to roles in fast-food chains focusing on quick service, while Food Service Workers may work in a broader range of settings including restaurants and cafes, with a focus on customer interaction and diverse food preparation tasks.

What are popular job titles related to Fat Food jobs in Iowa?

For Fat Food jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Fat Food jobs in Iowa look for?

The top searched job categories for Fat Food jobs in Iowa are:

What cities in Iowa are hiring for Fat Food jobs?

Cities in Iowa with the most Fat Food job openings:

Fat Food jobs near you
Infographic showing various Fat Food job openings in Iowa as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Sanitation Technician

Apex Operations Management LLC

Lamoni, IA • On-site

$16/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Job description

Job Description
Job Title: Sanitation Technician
Location: McBee Meat Company; Lamoni, Iowa; On-Site
Position: Full-time
Schedule: Monday-Friday; evenings; typically 4:00pm-12:00am
Pay Rate: $16.00/Hour
Experience: Experience with Good Manufacturing Practices (GMP) and Safe Quality Food (SQF) certification is preferred. Experience with meat packing or dealing with processing animals (Can handle blood, fat, raw meat etc.) is preferred.
If you are looking to join a fast growing direct-to-consumer meat brand and help have a hand in creating some of the best all-around meat products on the market – come join us at McBee Meat Company! We create high-quality meat products in our facility located in Lamoni, Iowa. We offer competitive pay and great benefits! This facility operates five days a week. We are scaling this company quickly and will be increasing output to match demand as we go along.
RESPONSIBILITIES
  • Clean and maintain all work areas in the facility.
  • Perform all functions of sanitation including product removal, mopping, scrubbing, sweeping, and detail cleaning.
  • Remove excess products from the floor and dispose of them properly.
  • Apply the correct cleaning and sanitizing solution to all contact surfaces, scrub surfaces, and parts.
  • Follow established programs, policies, and practices to meet regulatory and company requirements to manufacture safe, quality meat products.
  • Inform management of any food safety or quality issues or of any processes which have become non-compliant with specified requirements.
  • Adhere to all safety and housekeeping processes and procedures to ensure safety for our employees, customers, and visitors.
  • Maintain and promote a strong safety culture and follow all safety policies, procedures, and regulations.
  • Complete the paperwork associated with the position assigned (including record keeping and inventory tracking).
  • Comply with all food safety policies and regulations. Commit to food safety and employee safety plans.
  • Complete other sanitation duties as assigned by the supervisor.
REQUIREMENTS
  • Must be willing to do all necessary processes in meat processing.
  • Ability to learn about technology (touch screen monitors).
  • Strong attention to detail and problem-solving skills.
  • Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions.
  • Communicate effectively both verbally and in writing.
PHYSICAL REQUIREMENTS
  • Must be willing to work in an environment with the sight and smell of meat products or any other product present when processing meat such as blood, fat, bone, spices.
  • Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts.
  • Must be able to stand and walk on hard surfaces for extended periods of time. Assigned duties may include frequent pulling and pushing, carrying and grasping, reaching, climbing, twisting and turning, and stooping.
  • Wear required personal protection equipment (PPE) in all areas of the facility.
  • Must be able to repeatedly push, pull, lift, and carry up to 40 pounds.
QUALIFICATIONS
  • Must be 18 years of age or older.
  • Must be able to successfully complete training:
    • Safety.
    • Safe Quality Food (SQF).
    • Good Manufacturing Practices (GMPs).
    • Hazard Analysis and Critical Control Point (HACCP).
    • Standard Operating Procedures (SOPs).
    • Food Defense.
WHAT WE OFFER
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • Paid Holidays
  • Retirement Plan

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