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Food Service Three Jobs in Iowa (NOW HIRING)

United Community School District

Food Service

Boone, IA · On-site

$14 - $16/hr

Food Service/Cook Date Posted: 3/25/2026 Location: United Elementary - 1284 U Ave., Boone, IA 50036 United Community School District has an immediate opening for a Food Service Worker for the 2025 ...

Boone Community School District

Food Service Worker

Boone, IA · On-site

$14.75 - $18/hr

Food Service/Food Service Worker Date Posted: 12/15/2025 Location: Boone Community School District ... PHYSICAL ACTIVITIES Amount of Time None Under 1/3 1/3 to 2/3 Over 2/3 Stand . X Walk . X Sit X Use ...

Boone Community School District

Food Service Worker

Boone, IA · On-site

$14.75 - $18/hr

STAFF/COOK FOOD SERVICE Title: Food Service Staff Status: Non-Exempt, Hourly Reports To: Food ... PHYSICAL ACTIVITIES Amount of Time None Under 1/3 1/3 to 2/3 Over 2/3 Stand . . . X Walk . . . X ...

Par-Mar-Stores

Food Service Lead

West Union, IA · On-site

$16.53/hr

The Food Service Lead will be responsible for all tasks and responsibilities relating to the ... In the event of an employee or guest injury, report it immediately to Store Management. 3. Guests:

Trinity Health

Food Service Supervisor

Waterloo, IA · On-site

As a Food Service Supervisor at MercyOne, you will be responsible for successfully leading ... Varied shifts based on department needs General Requirements: * 3 - 4 years' experience in Food and ...

Trinityhealth

Food Service Supervisor

Waterloo, IA

As a Food Service Supervisor at MercyOne, you will be responsible for successfully leading ... Varied shifts based on department needs General Requirements: * 3 - 4 years' experience in Food and ...

Trinity Health

Food Service Supervisor

Waterloo, IA · On-site

As a Food Service Supervisor at MercyOne, you will be responsible for successfully leading and ... Varied shifts based on department needs General Requirements: * 3 - 4 years' experience in Food and ...

Trinity Health

Food Service Worker

Waterloo, IA · On-site

$14.75 - $18/hr

As a Food Service Worker at MercyOne, you will perform routine assignments in kitchen, cafeteria ... With 491 licensed beds between the three medical centers, each providing 24-hour emergency ...

Trinity Health

Food Service Worker

Waterloo, IA · On-site

$14.75 - $18/hr

As a Food Service Worker at MercyOne, you will perform routine assignments in kitchen, cafeteria ... With 491 licensed beds between the three medical centers, each providing 24-hour emergency ...

Trinityhealth

Food Service Worker

Waterloo, IA · On-site

$14.75 - $18/hr

As a Food Service Worker at MercyOne, you will perform routine assignments in kitchen, cafeteria ... With 491 licensed beds between the three medical centers, each providing 24-hour emergency ...

Trinityhealth

Food Service Worker

Waterloo, IA · On-site

$14.75 - $18/hr

As a Food Service Worker at MercyOne, you will perform routine assignments in kitchen, cafeteria ... With 491 licensed beds between the three medical centers, each providing 24-hour emergency ...

Trinity Health

Food Service Worker

Oelwein, IA · On-site

$14.25 - $17.25/hr

As a Food Service Worker at MercyOne, you will perform routine assignments in kitchen, cafeteria ... With 491 licensed beds between the three medical centers, each providing 24-hour emergency ...

Kwik Trip, Inc.

Bakery-Food Service

Bettendorf, IA · On-site

$16/hr

Kwik Star 1039 Pay Range: $16.00 to $3/hr overnight premium Shift: Overnights Actual pay will be ... Customer - Food Service Coworker: Kwik Trip is seeking energetic, outgoing, and positive people to ...

Kwik Trip, Inc.

Bakery-Food Service

Decorah, IA · On-site

$15/hr

Kwik Star 1081 Pay Range: $15.00 to $3/hr overnight premium Shift: Overnights Actual pay will be ... Customer - Food Service Coworker: Kwik Trip is seeking energetic, outgoing, and positive people to ...

Trinity Health

Food Service Worker

Oelwein, IA · On-site

$14.25 - $17.25/hr

As a Food Service Worker at MercyOne, you will perform routine assignments in kitchen, cafeteria ... With 491 licensed beds between the three medical centers, each providing 24-hour emergency ...

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Food Service Three information

What are food service three careers?

Food Service Three typically refers to a classification within food service jobs, often indicating a supervisory or advanced position such as a lead cook, kitchen supervisor, or food service manager. These roles involve overseeing food preparation, managing staff, and ensuring quality standards in a restaurant, cafeteria, or catering environment, often requiring relevant experience and sometimes certifications like ServSafe. Career progression can include moving into higher management or specialized culinary roles.

What are popular job titles related to Food Service Three jobs in Iowa?

For Food Service Three jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Food Service Three jobs in Iowa look for?

The top searched job categories for Food Service Three jobs in Iowa are:

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Cities in Iowa with the most Food Service Three job openings:

Food Service Three jobs near you
Infographic showing various Food Service Three job openings in Iowa as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution.

Food Service

United Community School District

Boone, IA • On-site

$14 - $16/hr

Part-time

Re-posted 3 days ago

Job description

Position Type:
Food Service/Cook
Date Posted:
3/25/2026
Location:
United Elementary - 1284 U Ave., Boone, IA 50036
United Community School District has an immediate opening for a Food Service Worker for the 2025-2026 school year.
TITLE: Food Service Worker - 2025-26 School Year
LOCATION: United Community School District, 1284 U Ave., Boone, IA 50036
REPORTS TO: District Food Service Director
BASIC FUNCTION: The United Community School District is seeking a part-time Food Service Worker. This position is approximately 25 hours/week and is not eligible for benefits.
COMPENSATION: $14-16 / hour
QUALIFICATIONS:
  • High school diploma or equivalent.
  • Ability to read, write, perform basic arithmetic, and follow oral and written directions.
  • Capable of standing for long periods and working in cold and/or hot environments.
  • Proficient in reading and interpreting standardized recipes and technical documents.
  • Strong customer service and interpersonal skills.
  • Able to perform diverse tasks including food preparation, serving, and cleanup.
  • Effective verbal and written communication skills; cooperative team player.
  • Experience in food service and food safety is preferred.
  • Maintain good personal hygiene and professional demeanor.

RESPONSIBILITIES:
  • Comply with all applicable state and federal laws, safety standards, board policies, and administrative rules.
  • Interact positively with the Food Service Director, coworkers, district employees, students, and community members.
  • Maintain confidentiality and demonstrate integrity.
  • Work independently, meet deadlines, and perform tasks with minimal supervision.
  • Lift up to 50 pounds as needed.
  • Learn and proficiently use kitchen equipment within the probationary period.
  • Show initiative and adaptability in completing assigned duties.

Essential Performance Responsibilities:
  • Apply HACCP principles to ensure food safety and implement standard operating procedures.
  • Maintain high-quality food flavor and presentation standards.
  • Ensure cleanliness and sanitation of kitchen and storage areas, including walk-ins, refrigerators, freezers, and dry storage.
  • Participate in meal preparation and service based on school site needs.
  • Follow menu instructions, portion sizes, and equipment guidelines.
  • Facilitate smooth service flow and collaborate with coworkers to ensure a positive dining experience.
  • Assist in accurately recording production and meal count data for National School Lunch Program compliance.
  • Engage in professional development and continuing education.
  • Ensure proper labeling and compliance with food safety codes.
  • Operate commercial ovens, kettles, and other kitchen equipment effectively.
  • Dress appropriately for the role.
  • Complete assigned duties promptly and efficiently.
  • Perform other tasks as assigned with flexibility and a positive attitude.

This description illustrates typical responsibilities but is not exhaustive.
Knowledge, Skills, and Abilities
  • Maintain confidentiality.
  • Read and comprehend labels, signs, and written instructions.
  • Communicate effectively both verbally and in writing.
  • Work independently and collaboratively as part of a team.
  • Build positive relationships with others.
  • Demonstrate consistent attendance and reliability.

Physical Requirements
Ability to perform tasks such as walking, standing, bending, carrying, lifting up to 50 pounds, pushing, pulling, reaching, stooping, and climbing.
Terms of Employment
Nine-month work year. Wage and work schedule determined by the Board. Employment is subject to board policy, state, and federal law.
Evaluation
Performance will be evaluated annually by the Food Service Director in accordance with board policy on staff evaluation.
FLSA Status
Non-Exempt.

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