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Food Service Three Jobs in Iowa (NOW HIRING)

Food Service

Boone, IA · On-site

$14 - $16/hr

Food Service/Cook Date Posted: 3/25/2026 Location: United Elementary - 1284 U Ave., Boone, IA 50036 United Community School District has an immediate opening for a Food Service Worker for the 2025 ...

Food Service Worker

Boone, IA · On-site

$14.75 - $18/hr

Food Service/Food Service Worker Date Posted: 12/15/2025 Location: Boone Community School District ... PHYSICAL ACTIVITIES Amount of Time None Under 1/3 1/3 to 2/3 Over 2/3 Stand . X Walk . X Sit X Use ...

Food Service Lead

Cedar Rapids, IA

$15.50 - $21/hr

Minimum 3-5 years of technical experience in healthcare or institutional food service - required 3 years supervisory or lead experience - preferred Licenses and Certifications: Food Handler ...

Food Service Lead

Cedar Rapids, IA · On-site

$15.50 - $21/hr

Minimum 3-5 years of technical experience in healthcare or institutional food service - required 3 years supervisory or lead experience - preferred Licenses and Certifications: Food Handler ...

Qualifications Requires at least 4 years of experience Requires at least 1-3 years of experience in a management role Requires previous experience in food service Requires a bachelor's degree or ...

Kwik Star 1039 Pay Range: $16.00 to $3/hr overnight premium Shift: Overnights Actual pay will be ... Customer - Food Service Coworker: Kwik Trip is seeking energetic, outgoing, and positive people to ...

Food Service Worker

Waterloo, IA · On-site

$14.75 - $18/hr

As a Food Service Worker at MercyOne, you will perform routine assignments in kitchen, cafeteria ... With 491 licensed beds between the three medical centers, each providing 24-hour emergency ...

Qualifications • Requires at least 4 years of experience • Requires at least 1-3 years of experience in a management role • Requires previous experience in food service • Requires a bachelor ...

Food Service Worker

Waterloo, IA · On-site

$14.75 - $18/hr

As a Food Service Worker at MercyOne, you will perform routine assignments in kitchen, cafeteria ... With 491 licensed beds between the three medical centers, each providing 24-hour emergency ...

Food Service Worker

Waterloo, IA · On-site

$14.75 - $18/hr

As a Food Service Worker at MercyOne, you will perform routine assignments in kitchen, cafeteria ... With 491 licensed beds between the three medical centers, each providing 24-hour emergency ...

Qualifications • Requires at least 4 years of experience • Requires at least 1-3 years of experience in a management role • Requires previous experience in food service • Requires a bachelor ...

Food Service Associate

Des Moines, IA

$13.75 - $17.75/hr

Hot and cold food production for retail services. Maintainssanitaryand organized environment ... * 3" to 48" above floor level to fill display cases. * Reaching: Extending hand(s) and arm(s) in ...

Food Service Associate

Des Moines, IA · On-site

$13.75 - $17.75/hr

Hot and cold food production for retail services. Maintains sanitary and organized environment ... * 3" to 48" above floor level to fill display cases. * Reaching: Extending hand(s) and arm(s) in ...

Food Service Associate

Des Moines, IA

$13.75 - $17.75/hr

Hot and cold food production for retail services. Maintainssanitaryand organized environment ... * 3" to 48" above floor level to fill display cases. * Reaching: Extending hand(s) and arm(s) in ...

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Food Service Three information

What are the top 3 jobs?

For Food Service Three positions, the top jobs typically include food service worker, cashier, and cook. These roles often require customer service skills, food safety knowledge, and the ability to work in a fast-paced environment. Advancement opportunities may include supervisory or management positions.

What are three food-related careers?

Three food-related careers include becoming a chef, food service worker, or restaurant manager. These roles involve preparing, serving, and managing food operations, often requiring knowledge of food safety and customer service skills.

How do people work three jobs?

Food Service Three is a role that may involve working multiple shifts or part-time positions to increase income. People working three jobs often manage their schedules carefully, prioritize time management, and may work early mornings, evenings, or weekends to balance their commitments.

What are common food service positions?

Common food service positions include servers, cooks, dishwashers, hosts or hostesses, and food prep workers. These roles often require customer service skills, knowledge of food safety, and the ability to work in a fast-paced environment.
What are popular job titles related to Food Service Three jobs in Iowa? For Food Service Three jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Food Service Three jobs in Iowa look for? The top searched job categories for Food Service Three jobs in Iowa are:
What cities in Iowa are hiring for Food Service Three jobs? Cities in Iowa with the most Food Service Three job openings:
Infographic showing various Food Service Three job openings in Iowa as of July 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.
Food Service

$14 - $16/hr

Part-time

Posted 6 days ago


Job description

Position Type:
Food Service/Cook
Date Posted:
3/25/2026
Location:
United Elementary - 1284 U Ave., Boone, IA 50036
United Community School District has an immediate opening for a Food Service Worker for the 2025-2026 school year.
TITLE: Food Service Worker - 2025-26 School Year
LOCATION: United Community School District, 1284 U Ave., Boone, IA 50036
REPORTS TO: District Food Service Director
BASIC FUNCTION: The United Community School District is seeking a part-time Food Service Worker. This position is approximately 25 hours/week and is not eligible for benefits.
COMPENSATION: $14-16 / hour
QUALIFICATIONS:
  • High school diploma or equivalent.
  • Ability to read, write, perform basic arithmetic, and follow oral and written directions.
  • Capable of standing for long periods and working in cold and/or hot environments.
  • Proficient in reading and interpreting standardized recipes and technical documents.
  • Strong customer service and interpersonal skills.
  • Able to perform diverse tasks including food preparation, serving, and cleanup.
  • Effective verbal and written communication skills; cooperative team player.
  • Experience in food service and food safety is preferred.
  • Maintain good personal hygiene and professional demeanor.

RESPONSIBILITIES:
  • Comply with all applicable state and federal laws, safety standards, board policies, and administrative rules.
  • Interact positively with the Food Service Director, coworkers, district employees, students, and community members.
  • Maintain confidentiality and demonstrate integrity.
  • Work independently, meet deadlines, and perform tasks with minimal supervision.
  • Lift up to 50 pounds as needed.
  • Learn and proficiently use kitchen equipment within the probationary period.
  • Show initiative and adaptability in completing assigned duties.

Essential Performance Responsibilities:
  • Apply HACCP principles to ensure food safety and implement standard operating procedures.
  • Maintain high-quality food flavor and presentation standards.
  • Ensure cleanliness and sanitation of kitchen and storage areas, including walk-ins, refrigerators, freezers, and dry storage.
  • Participate in meal preparation and service based on school site needs.
  • Follow menu instructions, portion sizes, and equipment guidelines.
  • Facilitate smooth service flow and collaborate with coworkers to ensure a positive dining experience.
  • Assist in accurately recording production and meal count data for National School Lunch Program compliance.
  • Engage in professional development and continuing education.
  • Ensure proper labeling and compliance with food safety codes.
  • Operate commercial ovens, kettles, and other kitchen equipment effectively.
  • Dress appropriately for the role.
  • Complete assigned duties promptly and efficiently.
  • Perform other tasks as assigned with flexibility and a positive attitude.

This description illustrates typical responsibilities but is not exhaustive.
Knowledge, Skills, and Abilities
  • Maintain confidentiality.
  • Read and comprehend labels, signs, and written instructions.
  • Communicate effectively both verbally and in writing.
  • Work independently and collaboratively as part of a team.
  • Build positive relationships with others.
  • Demonstrate consistent attendance and reliability.

Physical Requirements
Ability to perform tasks such as walking, standing, bending, carrying, lifting up to 50 pounds, pushing, pulling, reaching, stooping, and climbing.
Terms of Employment
Nine-month work year. Wage and work schedule determined by the Board. Employment is subject to board policy, state, and federal law.
Evaluation
Performance will be evaluated annually by the Food Service Director in accordance with board policy on staff evaluation.
FLSA Status
Non-Exempt.