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Fast Taco Jobs (NOW HIRING)

Mad Taco

Mad Taco Line Cook

Bowling Green, KY

$14 - $20/hr

The Mad Taco DNA We don't do boring \corporate values.\ We live by a code that keeps us at the top ... Fast-Paced, Never Dull: If you hate staring at the clock, this is your sanctuary. * Growth ...

Taco John's

Shift Manager - Taco John's

Mitchell, SD · On-site

$18/hr

About Taco John's We're pretty proud of the fact that we own Taco Tuesday, that we're the only ... A Day in the Life of a Restaurant Shift Manager Don't expect the same droned out fast-food chain ...

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Fast Taco information

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$8

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How much do fast taco jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for fast taco in the United States is $14.32, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $15.38 per hour, depending on experience, location, and employer.

What is the difference between Fast Taco vs Fast Food Worker?

AspectFast TacoFast Food Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants specializing in tacos or Mexican cuisine, fast-pacedVarious fast-food outlets, general fast-paced environment
Employer & Industry UsageRestaurants, food trucks, casual diningFast-food chains, quick-service restaurants
Common Search & ComparisonOften compared for similar roles in quick-service food industryMore general, includes broader fast-food roles

Fast Taco and Fast Food Worker roles share similar credentials and work environments, both requiring customer service skills and food safety knowledge. However, Fast Taco positions are specific to Mexican cuisine establishments, while Fast Food Worker roles span a variety of fast-food brands. The choice depends on the cuisine focus and specific employer type.

What are the key skills and qualifications needed to thrive as a Fast Food Worker at Fast Taco, and why are they important?

To thrive as a Fast Food Worker at Fast Taco, you need strong customer service skills, basic food preparation knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe is typically required. Outstanding communication, teamwork, and the ability to work efficiently under pressure help individuals stand out in this role. These skills ensure swift, accurate service and a positive customer experience, which are crucial for maintaining the restaurant’s reputation and operations.

What are Fast Taco employees responsible for?

Fast Taco employees typically work in a fast-food restaurant specializing in tacos and other Mexican-inspired dishes. Their responsibilities often include taking customer orders, preparing food according to company recipes, maintaining cleanliness in the dining and kitchen areas, and providing friendly customer service. They may also handle cash registers, restock supplies, and ensure food safety standards are met. The work environment is fast-paced, requiring good communication skills and the ability to work efficiently as part of a team.

What are the typical responsibilities of a team member at Fast Taco, and how does the team collaborate during busy shifts?

As a team member at Fast Taco, your daily responsibilities usually include taking customer orders, preparing food items, ensuring cleanliness, and handling cash registers. Teamwork is crucial, especially during peak meal times, as staff members coordinate to keep the service line moving efficiently and maintain high food quality. You’ll often rotate between stations and communicate closely with coworkers to anticipate needs and resolve any issues quickly. This collaborative environment helps create a smooth workflow and a positive customer experience.
More about Fast Taco jobs
What cities are hiring for Fast Taco jobs? Cities with the most Fast Taco job openings:
What job categories do people searching Fast Taco jobs look for? The top searched job categories for Fast Taco jobs are:
Fast Taco jobs near you

Mad Taco Line Cook

Mad Taco

Bowling Green, KY

$14 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Job description

Line Cook

Full-time | Part-time

The Big Picture

At Mad Taco, we don’t just \serve food\—we curate an escape. We’re looking for Line Cooks who are obsessed with the details and ready to lead a kitchen that feels more like a high-performance team than a workplace. If you live for the rush of a perfect service and believe that a taco can be a work of art, you’re in the right place.

The Mad Taco DNA

We don’t do boring \corporate values.\ We live by a code that keeps us at the top of our game:

  • Own Your Craft: You don't just \plate\ food; you present it. You take deep pride in every tray that leaves the window.
  • No Ego, All Team: We’re a family. You lead with kindness, build trust, and realize that we win (or lose) together.
  • Obsessively Excellent: \Good enough\ isn't in your vocabulary. You hold the line on quality because our guests deserve the best version of us every time.
  • Growth Mindset: You’re a work in progress—and you love it. You crave feedback because you know it’s the secret sauce to leveling up.
  • Real Talk: No gatekeeping. You communicate openly, stay honest, and keep the energy clear and collaborative.
  • The Vibe Check: You bring the heat to the kitchen and the warmth to the team. We work hard, but we make sure everyone leaves with a smile.

Why You’ll Love It Here

  • A Culture of \Yes\: We’re always looking for better ways to do things. Your voice actually matters.
  • Fast-Paced, Never Dull: If you hate staring at the clock, this is your sanctuary.
  • Growth Potential: We aren't just a restaurant; we’re a movement. We want to see you lead your own kitchen one day.

Ready to Bring the Heat?

Skip the stiff cover letter. Tell us about the best meal you’ve ever cooked or why you’re the person we need to lead this line.

The Role

As a Line Cook, you’re part of the rhythm of the kitchen. You’ll move fast, stay focused, and work alongside a crew that knows

how to keep things smooth—even when the waves get big.

What You’ll Do

  • Prep and cook menu items with consistency and care
  • Follow recipes and keep quality fresh and dialed in
  • Keep your station clean, organized, and ready to go
  • Support the kitchen during prep, service, and rushes
  • Flow with FOH & BOH to keep service seamless
  • Jump in wherever needed—because everyone pitches in

What We’re Looking For

  • Kitchen or fast‑paced experience is great, but not required
  • Willingness to learn cooking basics, equipment, and food safety
  • Ability to stay cool under pressure
  • Positive attitude and team‑first mindset
  • Flexible availability, including nights, weekends, and holidays

The Goods: Perks, Benefits + Rewards

We know you work hard, so we make sure the payoff hits right. Here’s what’s in it for you:

  • The Vibe: A high-energy workspace where the music is good and the people are better.
  • The Bag: Competitive pay plus a 401k with matching to secure your future.
  • Fuel Up: Major discounts when you’re dining at Mad Taco (taco therapy is real).
  • Rest & Recharge: Paid vacation time because even captains need to touch grass.
  • Wellness First: Medical, dental, and vision because we care about the whole human.
  • Level Up: Career coaching, and advancement paths.

Physical Skills:

  • Bring high energy and good vibes to every shift
  • Be ready to be on your feet and moving for long stretches
  • Can lift and move up to 50 lbs—because the hustle is real
  • Comfortable working in a kitchen—so heat (and cold) don’t phase you

Benefits

  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • 401(k)
  • 401(k) matching
  • Employee discount
  • Paid training
  • Profit sharing

We aren’t just flipping tortillas. At Mad Taco, we’re bringing the soul of the Mexican streets to the heart of BG. Every taco is a tribute, every margarita is a masterpiece, and every guest is family. We cook with passion, we lead with love, and we celebrate the culture in everything we do.
If you’re tired of the \chain\ life and want to build something that actually tastes like home—pull up a chair.